woolleysrestaurant.com
Corner Bar – Woolley's Steakhouse & Seafood Restaurant – Minneapolis, St. Paul, Twin Cities & Bloomington MN
http://woolleysrestaurant.com/corner-bar
7901 34th Ave S., Bloomington, MN 55425 952.854.1010. Happy Hour and Specials. View Full Bar Menu. Bullet Rye, Remy VS, B&B, sweet vermouth, bitters. 12. Ketel One Vodka, PAMA, pomegranate juice, Cointreau, orange bitters, lime. 11. Citrus Vodka, lemonade, Cointreau, Chambord. 10. Cherry Grey Goose, lemon juice,. Cherries, ginger beer. 8. Irish Whiskey, ginger beer, pineapple simple syrup, seltzer, fresh mint. 8. Ketel One Citron, lime juice, triple sec, pineapple syrup, soda. 8. Daily 4:30pm to 10:00pm.
woolleysrestaurant.com
Specials and Promotions – Woolley's Steakhouse & Seafood Restaurant – Minneapolis, St. Paul, Twin Cities & Bloomington MN
http://woolleysrestaurant.com/specials-and-promotions
7901 34th Ave S., Bloomington, MN 55425 952.854.1010. Happy Hour and Specials. Wine Night and Happy Hour in The Corner Bar. Happy Hour in The Corner Bar. We pride ourselves in having the best Happy Hour in town. With thirty wines by the glass, a huge scotch and cognac selection, lots of local and craft beers, and inventive cocktails and martinis from our Beverage Director. Happy Hour is served in the bar Monday – Friday from 4pm until 6pm. 1/2 off all Taps &. 1/2 off all House Wine. 1/2 off Rail Cocktails.
woolleysrestaurant.com
Events – Woolley's Steakhouse & Seafood Restaurant – Minneapolis, St. Paul, Twin Cities & Bloomington MN
http://woolleysrestaurant.com/events
7901 34th Ave S., Bloomington, MN 55425 952.854.1010. Happy Hour and Specials. Corporate Meeting Rooms and Fine Dining. Indoor pool, whirlpool, sauna and steam room. Complimentary shuttle service to/from the Minneapolis/St. Paul International Airport and the Mall of America and the LRT station. Expanded Fitness Room by Precor. 24 hour Business Center. 310 Guest Suites to include 27 Corner Executive Suites. 14 Meeting Rooms with over 12,000 square feet of flexible meeting space. Interested in raising fund...
woolleysrestaurant.com
Private Events – Woolley's Steakhouse & Seafood Restaurant – Minneapolis, St. Paul, Twin Cities & Bloomington MN
http://woolleysrestaurant.com/events/private-events
7901 34th Ave S., Bloomington, MN 55425 952.854.1010. Happy Hour and Specials. Private Events and Banquets at Woolley’s Steakhouse and Restaurant Minneapolis. Let Us Plan Your Event! Contact Brittany at 952.960.5111 or Brittany.Cekalla@hilton.com. For more information or to schedule a site tour. For questions or booking information regarding a corporate event, contact:. Adrienne Halterman 952-960-5116 Adrienne.Halterman@hilton.com. Interested in raising funds for your charitable organization? Complimenta...
woolleysrestaurant.com
Private Dining – Woolley's Steakhouse & Seafood Restaurant – Minneapolis, St. Paul, Twin Cities & Bloomington MN
http://woolleysrestaurant.com/private-dining
7901 34th Ave S., Bloomington, MN 55425 952.854.1010. Happy Hour and Specials. Private Dining at Woolley’s Steakhouse & Restaurant Minneapolis & St. Paul. Eric Jansen – Restaurant Director. Click below to view your private dining options. Monday - Saturday: 11:00am to 2:00pm. Daily 4:30pm to 10:00pm. Daily 11am to 12am. SIGN-UP FOR SPECIAL OFFERS! 7901 34th Ave S, Bloomington, MN 55425. Complimentary shuttle service to/from the Minneapolis-St. Paul Airport and the Mall of America.
woolleysrestaurant.com
About Us – Woolley's Steakhouse & Seafood Restaurant – Minneapolis, St. Paul, Twin Cities & Bloomington MN
http://woolleysrestaurant.com/about-us
7901 34th Ave S., Bloomington, MN 55425 952.854.1010. Happy Hour and Specials. Award-Winning Woolley’s Steakhouse and Seafood Restaurant Since 1986. Our classic cuisine, exceptional service, and relaxing atmosphere blend seamlessly to provide a truly satisfying experience. Minneapolis Fine Dining and Cuisine by Chef Frank Loprete. Chef Loprete was 15 when he got his first job in a professional kitchen as a dishwasher for the Red Fox Tavern. He continued working in restaurants, building his culinary s...
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