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working-lunch.blogspot.com

Working Lunch

Sunday, 13 June 2010. Shrimp and asparagus risotto. Today brought a quick and easy early summer meal, when there are still a few bunches of local asparagus coming through and the craving turns to something more refreshing. Risotto is one of the best basic recipes; like a white dress shirt, it can be dressed up and down according to whim or necessity. Shrimp and asparagus risotto. 1 small onion, chopped finely. 1 clove garlic, minced. 1 C arborio rice. 1/2 C crisp white wine. 2 C vegetable stock. 1 Tbs co...

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Working Lunch | working-lunch.blogspot.com Reviews
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Sunday, 13 June 2010. Shrimp and asparagus risotto. Today brought a quick and easy early summer meal, when there are still a few bunches of local asparagus coming through and the craving turns to something more refreshing. Risotto is one of the best basic recipes; like a white dress shirt, it can be dressed up and down according to whim or necessity. Shrimp and asparagus risotto. 1 small onion, chopped finely. 1 clove garlic, minced. 1 C arborio rice. 1/2 C crisp white wine. 2 C vegetable stock. 1 Tbs co...
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3 working lunch
4 1 lb shrimp
5 serves 4
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9 labels asparagus
10 risotto
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Working Lunch | working-lunch.blogspot.com Reviews

https://working-lunch.blogspot.com

Sunday, 13 June 2010. Shrimp and asparagus risotto. Today brought a quick and easy early summer meal, when there are still a few bunches of local asparagus coming through and the craving turns to something more refreshing. Risotto is one of the best basic recipes; like a white dress shirt, it can be dressed up and down according to whim or necessity. Shrimp and asparagus risotto. 1 small onion, chopped finely. 1 clove garlic, minced. 1 C arborio rice. 1/2 C crisp white wine. 2 C vegetable stock. 1 Tbs co...

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working-lunch.blogspot.com working-lunch.blogspot.com
1

Working Lunch: April 2010

http://working-lunch.blogspot.com/2010_04_01_archive.html

Sunday, 18 April 2010. Perfect chocolate chip cookies. This particular recipe, in the May and June 2009 issue, aims to perfect the chocolate chip cookie recipe. I have always been a fan of the classic Tollhouse cookie, but hey - any excuse to make a batch. Plus, this one looked like fun. Cook's Illustrated involves browning the butter to decrease its moisture content and increase the chewiness of the cookies (this is not a crispy cookie recipe). The browned butter also creates a rich and nutty flavor.

2

Working Lunch: May 2010

http://working-lunch.blogspot.com/2010_05_01_archive.html

Sunday, 2 May 2010. Pasta with sausage and saffron. I've been out of the blogging game for a couple of weeks. Work is busy, so during the week my blogging would be very boring unless you want to hear about bowls of cereal before bed or a plate of crackers, cheese, hummus and whatever else I can rustle up from the fridge (just like canapes, I like to tell myself). Pasta with sausage and saffron sauce. Large pinch of saffron threads. 1/4 cup hot water. 3 Tbs extra-virgin olive oil. 3/4 lbs. Italian sau...

3

Working Lunch: Mapo tofu

http://working-lunch.blogspot.com/2010/06/mapo-tofu.html

Wednesday, 2 June 2010. I researched the recipe and gathered my ingredients. By a stroke of luck, I found some chili bean paste in a little bodega around the corner from me, saving me a trip to Chinatown for this vital ingredient. Fairway supplied the Sichuan peppercorns, and the local Associated supermarket carries 10 varieties of tofu (I [heart] NY! 1/2 cup chicken broth or water. 2 Tbs hot bean paste. 2 Tbs soy sauce. 1 lb soft tofu, drained and cut into 1/2-inch cubes. 1/2 lb. ground pork shoulder.

4

Working Lunch: June 2010

http://working-lunch.blogspot.com/2010_06_01_archive.html

Sunday, 13 June 2010. Shrimp and asparagus risotto. Today brought a quick and easy early summer meal, when there are still a few bunches of local asparagus coming through and the craving turns to something more refreshing. Risotto is one of the best basic recipes; like a white dress shirt, it can be dressed up and down according to whim or necessity. Shrimp and asparagus risotto. 1 small onion, chopped finely. 1 clove garlic, minced. 1 C arborio rice. 1/2 C crisp white wine. 2 C vegetable stock. 1 Tbs co...

5

Working Lunch: January 2010

http://working-lunch.blogspot.com/2010_01_01_archive.html

Sunday, 31 January 2010. Long time no blog: new year, new life, New York. Hello world. I know you've missed me (or at least those related to me say so, but then blood ties demand such allegiance. I know I have missed cooking, writing, and reading, three things I have sorely neglected as of late. My cooking, in these hectic days, has amounted to hummus and crackers, popcorn, or plating some take-out. Yes please. And the thumbs are most definitely up. Links to this post. Subscribe to: Posts (Atom). Bouchon...

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Class and Coffee: December 2009

http://classandcoffee.blogspot.com/2009_12_01_archive.html

With enough caffeine,. 160;                      you can learn to do anything. Thursday, December 31. Thanks to all the award givers! For passing on the fabulous. The Best Blog Award. Thanks for the Best blog award, Nikolett! Thanks to all the award givers! Thanks Ace, for The Lemonade Award. Thanks Ace, for the Kreativ Blogger Award. Thanks Tamela, for the Superwoman Award. For the Honest Scrap Award. For the Queen Award. Thanks, Mrs. C, for the Deer to Me Cupcake Award. For the Funky Blog Award. In all...

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Addicted to Cooking: June 2009

http://rkitchen.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. Hey are supposed to be soft, round and delicious to eat with any type of curry or daal. However, mine did not come out soft or round (but they were delicious! Hmm practice makes perfect I guess. For those that are not aware of this wonderful accompaniment and substutituon for rice in Indian cooking; its a flat pancake-like bread cooked on a griddle or otherwise also commonly known as Roti. I make mine with whole wheat, for obvious health reasons. 1 cup whole wheat flour. I am happy...

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Working Lunch

Sunday, 13 June 2010. Shrimp and asparagus risotto. Today brought a quick and easy early summer meal, when there are still a few bunches of local asparagus coming through and the craving turns to something more refreshing. Risotto is one of the best basic recipes; like a white dress shirt, it can be dressed up and down according to whim or necessity. Shrimp and asparagus risotto. 1 small onion, chopped finely. 1 clove garlic, minced. 1 C arborio rice. 1/2 C crisp white wine. 2 C vegetable stock. 1 Tbs co...

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