twofriendscook.blogspot.com
Two Friends Cook: September 2010
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Staying connected through culinary adventures. Thursday, September 16, 2010. This ice cream pie recipe comes courtesy of Gimme Some Oven. And I think I found it via FoodGawker. Tuesday Night Dinner: Roasted Chicken and Then Some. Labels: Tuesday night dinner. Friday, September 10, 2010. Tuesday Night Dinner: Make Your Own Pita Pizzas. Pitas-whole wheat or white. Saturday, September 4, 2010. So I of course went straight to FoodGawker and discovered fried green tomatoes. Of course! So genius. I found s...
twofriendscook.blogspot.com
Two Friends Cook: August 2011
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Staying connected through culinary adventures. Saturday, August 13, 2011. No BS Cookie Dough. Some friends of B and I's hosted a dinner last night, and while I was in the kitchen watching the wife through together an impromptu tziki sauce (yum), I noticed a funny little note taped to the inside of her cupboard. For her (now) husband's birthday she had given him a batch of homemade cookies every month for a year, with little month pull tabs to count off every time the batch was made. No BS Cookie Dough.
twofriendscook.blogspot.com
Two Friends Cook: November 2011
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Staying connected through culinary adventures. Sunday, November 27, 2011. Holiday Coconut M&M Cookie Bars. This is a picture of the awkwardly cut Coconut M&M Cookie Bars. I made for Thanksgiving. Very simple, and the red and green M&Ms make it kind of festive. This is a very coconutty recipe, so you should definitely enjoy coconut if you're going to make this. The recipe comes from Satisfy My Sweet Tooth. I love making cookie bars, because they're so easy. 10 Tablespoons unsalted butter.
twofriendscook.blogspot.com
Two Friends Cook: October 2010
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Staying connected through culinary adventures. Thursday, October 28, 2010. This is the first time probably since this Iron Chef Blogger Challenge started that I've actually cooked an ingredient during the week it was selected. Blanca, our newest Iron Chef, chose pumpkin as the secret ingredient, perfect for the season! Here's a link to La Monica's Iron Chef Blogger Challenge, Pumpkin. Iron Chef Blogger Challenge. Tuesday, October 26, 2010. Tuesday Night Dinner: Roasted Tilapia with Potatoes and Lemons.
twofriendscook.blogspot.com
Two Friends Cook: We Moved!
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Staying connected through culinary adventures. Monday, December 24, 2012. Find us at our new home: http:/ twofriendscook.wordpress.com. Subscribe to: Post Comments (Atom). Carrie Bui and Sarah Michelle Griisser. Food Bloggers We Love. The Pioneer Woman Cooks. Love and Olive Oil.
twofriendscook.blogspot.com
Two Friends Cook: Holiday Coconut M&M Cookie Bars
http://twofriendscook.blogspot.com/2011/11/holiday-coconut-m-cookie-bars.html
Staying connected through culinary adventures. Sunday, November 27, 2011. Holiday Coconut M&M Cookie Bars. This is a picture of the awkwardly cut Coconut M&M Cookie Bars. I made for Thanksgiving. Very simple, and the red and green M&Ms make it kind of festive. This is a very coconutty recipe, so you should definitely enjoy coconut if you're going to make this. The recipe comes from Satisfy My Sweet Tooth. I love making cookie bars, because they're so easy. 10 Tablespoons unsalted butter.
twofriendscook.blogspot.com
Two Friends Cook: December 2010
http://twofriendscook.blogspot.com/2010_12_01_archive.html
Staying connected through culinary adventures. Sunday, December 5, 2010. For this week's Iron Chef Blogger Challenge, Lauren chose Thanksgiving leftovers. However, I didn't have any Thanksgiving leftovers, and it would have been weird anyway because my family chose an untraditional Thanksgiving dinner of seafood, egg rolls and assorted vegetables. But! Herbed Turkey Meatballs with Cranberry Sauce. Adapted from Pink Parsley). 1 Tbsp unsalted butter. 1/2 yellow onion, finely chopped. 1 lb ground turkey.
twofriendscook.blogspot.com
Two Friends Cook: January 2012
http://twofriendscook.blogspot.com/2012_01_01_archive.html
Staying connected through culinary adventures. Friday, January 13, 2012. Recipe adapted from Dine and Dish. 1 1/4 cups butter softened. 2 cups white sugar. 2 teaspoons vanilla extract. 2 cups whole wheat flour. 3/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1 cup Andes red peppermint chips. Preheat oven to 350 degrees Fahrenheit. In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs, then add the vanilla. Subscribe to: Posts (Atom). Food Bloggers We Love.
twofriendscook.blogspot.com
Two Friends Cook: July 2011
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Staying connected through culinary adventures. Thursday, July 28, 2011. My friend Katy is visiting for the week, and I took her to the Sunday farmer's market where we found squash blossoms! The corn meal gave it a nice crispy crust but then it was soft inside, and the goat cheese ones were especially, deliciously gooey. The blossoms were a little more than I would spend on a regular basis, but definitely an interesting curveball to throw at a (small) dinner party. Saturday, July 23, 2011. Corn on the cob.
