amateurgourmet.wordpress.com
Truly Serendipitous | For the Love of Food
https://amateurgourmet.wordpress.com/2010/05/02/truly-serendipitous
For the Love of Food. A delicious love affair. The Melting Pot →. May 2, 2010. This is the final installment of the Amateur Foodie Travels… for now at least. I figured I would save this one for last, not because it was a hole-in-the-wall find… quite the opposite in fact. In all the time I’ve spent in NYC, it wasn’t until my most recent trip that I finally ate at the legendary Serendipity 3. I went, not only because it is a NYC landmark, but a favorite of the late Jackie O. So, if you’ve never been ...
amateurgourmet.wordpress.com
Recipes | For the Love of Food
https://amateurgourmet.wordpress.com/recipes
For the Love of Food. A delicious love affair. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Pestoooooo 🌿🍃 https:/ t.co/mn8kysyejN. Get every...
fromaway.com
Homemade Cheez-It Crackers - From Away
http://www.fromaway.com/cooking/homemade-cheez-it-crackers
How to Start a Food Blog. How to Make Money with Your Food Blog. How to Start a Food Blog. How to Make Money with Your Food Blog. January 28, 2011. But oh, the humanity! Around 2,000 calories per box. Almost 100 grams of fat! Around 2800 grams of sodium! 4 tablespoons cold butter, cut into small squares. 1 (8-ounce) bag grated extra-sharp 2% Cheddar cheese (preferably orange). Frac34; teaspoon salt. Frac14; teaspoon cayenne pepper. Place dough between two pieces of plastic wrap or parchment paper, and ro...
amateurgourmet.wordpress.com
For the Love of Food | A delicious love affair | Page 2
https://amateurgourmet.wordpress.com/page/2
For the Love of Food. A delicious love affair. Newer posts →. Bobby, Where Are You? April 22, 2010. Here’s a question: What is there not to love about Bobby Flay. I mean, really. If you watch him on. He’s just so funny and adorable. And if you see him compete on. He’s just so ridiculously intense. I simply adore him. So, when I was in NYC last month, I decided to make reservations at Mesa Grill. I didn’t want to eat it, I wanted to use it as a decoration in my apartment. I figured he wouldn’t be, b...
amateurgourmet.wordpress.com
I’m Moving! | For the Love of Food
https://amateurgourmet.wordpress.com/2010/05/27/im-moving
For the Love of Food. A delicious love affair. May 27, 2010. Well, virtually, anyways. It has been brought to my attention that my current domain ( amateurgourmet.wordpress.com. May be causing some confusion for those looking for Adam Robert’s site, www.amateurgourmet.com. Which you should also check out). So, I’ve switched domains. Everything on my site will be the same, it will just being living at AnAmateurFoodie.wordpress.com. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Birthd...
thecomfortofcooking.com
Savory Breakfast Muffins
http://www.thecomfortofcooking.com/2010/06/savory-breakfast-muffins.html
Truffles and Little Bites. Soups, Stews and Chilis. Breads, Stuffing and Rolls. Mug Cakes, Cookies & Small Batch Desserts. Pastries & Crêpes. Soufflé and Creme Brûlée. Truffles and Little Bites. The Comfort of Cooking. Simple. Seasonal. Delicious. So, as much as he says he’s fine, I’ve been thinking of ways to kick Mark’s Monday-through-Friday oatmeal habit and introduce something a little more yummy, and a whole lotta homemade. Enough of this just-add-water junk. Keep in touch on Facebook. Mix together ...
notwithoutsalt.com
Bacon Caramels - Not Without Salt
http://notwithoutsalt.com/2009/07/06/bacon-caramels
Previous post in category. Next post in category. July 6, 2009. I come from a long line of entrepreneurs. My grandfather came to America at the age of 18 from the Netherlands. He spoke no English but was fully equipped with determination and charm as he managed to woo and marry my grandmother within his first year in the states. He is a brilliant and generous man who continues to run several successful companies and still makes his way into the office every day. In my life I am never devoid of a goal....
foodgal.com
Haagen-Dazs’ Tempting New Flavors | Food Gal
http://www.foodgal.com/2010/08/haagen-dazs-tempting-new-flavors
Haagen-Dazs’ Tempting New Flavors. August 23, 2010. If it’s summer, it must be time for new Haagen-Dazs. And that’s a very good time, indeed. That’s eight new flavors, four of which are limited edition ones available only through December, such as “Dark Chocolate Mint” and “Bananas Foster.”. If you’re watching your calories, you’ll be glad to know that three of the new flavors are low-fat frozen yogurts, such as “Peach” and “Raspberry.”. Recently, I had a chance to try samples of four of the newbies:.
thewholeserving.com
Cranberry Chickpea Salad Sandwich - The Whole Serving
http://thewholeserving.com/wp/cranberry-chickpea-salad-sandwich
Skip to primary navigation. Skip to primary sidebar. Cranberry Chickpea Salad Sandwich. June 17, 2015. Happy What I Ate Wednesday. I hope everyone’s week is fun and productive. For me it’s all things Summer. With summer in full swing at the Early Learning Center, I need all the energy I can get. I started my day as usual with a warm cup of lemon water (not pictured), and later I filled myself with a Carrot Flax Seed Smoothie, and it fueled my morning. Cranberry Chickpea Salad Sandwich and fruit. I finish...
thislittlekitchen.wordpress.com
Amy’s Cheesy Potatoes | This Little Kitchen
https://thislittlekitchen.wordpress.com/2009/08/27/amys-cheesy-potatoes
Tiny spaces, big flavors. Laquo; Pork Chops with Broccoli Rabe. Amy’s Cheesy Potatoes. August 27, 2009 by Amy Esther. On a recent night, I came home from work and told Dennis I wanted potato skins for dinner – something easy, cheesy and crisp. I was already salivating about it in my mind’s eye. This is what we came up with…. Don’t count on having leftovers! On August 28, 2009 at 1:35 am. Wonder if it would work as well with a goat cheese (which I can just not get enough of in any way, shape or form!