world-recipe.blogspot.com

Take a Taste of Food

Take a Taste of Food. All kinds of tasty famous food. Friday, September 9, 2011. 100 gm blended mango (puree). 100 gm mango cubes (I normally add more than that). 100 ml whipping cream (I substitute by 30 ml UHT milk, but this is optional). 20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts). 80-100 gm sugar (again I don't like it too sweet so I use 80 gm only). 1 Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve. Mango Pie (serving 8 ).

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Take a Taste of Food | world-recipe.blogspot.com Reviews

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Take a Taste of Food. All kinds of tasty famous food. Friday, September 9, 2011. 100 gm blended mango (puree). 100 gm mango cubes (I normally add more than that). 100 ml whipping cream (I substitute by 30 ml UHT milk, but this is optional). 20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts). 80-100 gm sugar (again I don't like it too sweet so I use 80 gm only). 1 Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve. Mango Pie (serving 8 ).

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1 mango pudding

2 ingrediants

3 method

4 posted by

5 hasnat jamal

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Take a Taste of Food | world-recipe.blogspot.com Reviews

https://world-recipe.blogspot.com

Take a Taste of Food. All kinds of tasty famous food. Friday, September 9, 2011. 100 gm blended mango (puree). 100 gm mango cubes (I normally add more than that). 100 ml whipping cream (I substitute by 30 ml UHT milk, but this is optional). 20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts). 80-100 gm sugar (again I don't like it too sweet so I use 80 gm only). 1 Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve. Mango Pie (serving 8 ).

INTERNAL PAGES

world-recipe.blogspot.com

1

Take a Taste of Food: September 2011

http://www.world-recipe.blogspot.com/2011_09_01_archive.html

Take a Taste of Food. All kinds of tasty famous food. Friday, September 9, 2011. 100 gm blended mango (puree). 100 gm mango cubes (I normally add more than that). 100 ml whipping cream (I substitute by 30 ml UHT milk, but this is optional). 20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts). 80-100 gm sugar (again I don't like it too sweet so I use 80 gm only). 1 Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve. Mango Pie (serving 8 ).

2

Take a Taste of Food: Minty green tea

http://www.world-recipe.blogspot.com/2011/08/minty-green-tea.html

Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. 1 Cup of Minty Green Tea. Dried Green Tea Leaves 1 Tbsp. Fresh Mint Leaves 5 – 6. Wash mint leaves under fresh water. Tear mint leaves if they are very big. Bring to boil around a big cup of water. When water comes to boil, remove from heat. Place mint leaves in serving cup. Add green tea leaves in a strainer. Place the strainer on top of serving cup. Add honey to taste and stir well. Serve minty green tea hot or cold.

3

Take a Taste of Food: Hilsa polao

http://www.world-recipe.blogspot.com/2011/08/hilsa-polao.html

Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. 8226;6-8 ilish (hilsa) pieces. 8226;1/2 tsp turmeric powder. 8226;2 tsp ginger paste. 8226;1 tbsp lemon juice. 8226;3 tsp salt. 8226;2 cups Basmati rice. 8226;1 bay leaf. 8226;1 tsp kalojieera (nigella). 8226;3 tbsp ghee. 8226;¼ cup cooking oil. 8226;3 dried red chillies. 8226;3 green chillies. 1Marinade the fish with 1 tsp ginger, 1 tsp salt, and all the turmeric and lemon juice for 30 minutes. August 20, 2011 at 4:36 PM.

4

Take a Taste of Food: Hot & sour soup

http://www.world-recipe.blogspot.com/2011/08/hot-sour-soup.html

Take a Taste of Food. All kinds of tasty famous food. Wednesday, August 17, 2011. Hot and sour soup. Hot and sour soup. 8226;1 cake tofu (fresh, if possible). 8226;2 ounces pork/chicken tenderloin. 8226;1 teaspoon soy sauce. 8226;1/2 teaspoon sesame oil. 8226;1 teaspoon tapioca starch (or cornstarch). 8226;1/2 cup bamboo shoots. 8226;2 tablespoons black fungus (Wood Ear) or Cloud Ear fungus. 8226;(or 3 - 4 Chinese dried black mushrooms or fresh mushrooms). 8226;1 small handful dried lily buds. To reconst...

5

Take a Taste of Food: August 2011

http://www.world-recipe.blogspot.com/2011_08_01_archive.html

Take a Taste of Food. All kinds of tasty famous food. Thursday, August 18, 2011. 8226;Beef 1 kg (2 lbs). 8226;Onion paste – 1/2 cup. 8226;Garlic paste – 2 tsp. 8226;Red chili powder – 1 tbsp. 8226;Turmeric paste – 1 tbsp. 8226;Ginger paste – 2 tsp. 8226;Cumin powder – 1 tbsp. 8226;Coriander powder – 1 tbsp. 8226;Salt – 3 tsp. 8226;Onions – 2 medium, thinly sliced. 8226;Cinnamon – 2 1/2 inch sticks. 8226;Cloves – 8. 8226;Cardamom – 4 pods. 8226;Bay leaf – 1 medium. 8226;Green chili – 6-8. 8226;As soon as ...

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School Of Outsource Training. Saturday, August 13, 2011. Name: Dhrubo Juthi Dey (Tiplu). Student ID: # 991204. Name: Syed Fahimul Haque. Name: Rony Chandra Das. Name: Hafiz Md. Furhad Hossain. Name: Hafeez Mohammad Khaledur Rahman. Name: Md. Hasnat Jamal. Posted by Eureka Network. Subscribe to: Post Comments (Atom). Registration Fee : 4000 Taka Only including Master Card. NEXT BATCH WILL START AT 16 AUGUST. Premium Account for our beloved Students. View my complete profile. Please write your comments.

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Take a Taste of Food

Take a Taste of Food. All kinds of tasty famous food. Friday, September 9, 2011. 100 gm blended mango (puree). 100 gm mango cubes (I normally add more than that). 100 ml whipping cream (I substitute by 30 ml UHT milk, but this is optional). 20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts). 80-100 gm sugar (again I don't like it too sweet so I use 80 gm only). 1 Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve. Mango Pie (serving 8 ).

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