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DESSERT

Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. 12 Coconut (granted) water. 18kg glutinous rice flour. 4 Pandan Leaves (knotted). Squeeze grated coconut to yield 2 litres thick coconut nilk. Set aside. Squeeze to obtain sufficient thin coconut milk. Mix the flours well with thin coconut milk till smooth. Strain into very large wok. Boil palm sugar, 1.5 litres water and pandan leaves till sugar dissolves. Stir over low heat till half cooked.

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DESSERT | worlddessert.blogspot.com Reviews

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Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. 12 Coconut (granted) water. 18kg glutinous rice flour. 4 Pandan Leaves (knotted). Squeeze grated coconut to yield 2 litres thick coconut nilk. Set aside. Squeeze to obtain sufficient thin coconut milk. Mix the flours well with thin coconut milk till smooth. Strain into very large wok. Boil palm sugar, 1.5 litres water and pandan leaves till sugar dissolves. Stir over low heat till half cooked.

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3 dessert

4 malaysian dessert

5 dodol

6 ingredients

7 36kg palm sugar

8 how to cook

9 to serve

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DESSERT | worlddessert.blogspot.com Reviews

https://worlddessert.blogspot.com

Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. 12 Coconut (granted) water. 18kg glutinous rice flour. 4 Pandan Leaves (knotted). Squeeze grated coconut to yield 2 litres thick coconut nilk. Set aside. Squeeze to obtain sufficient thin coconut milk. Mix the flours well with thin coconut milk till smooth. Strain into very large wok. Boil palm sugar, 1.5 litres water and pandan leaves till sugar dissolves. Stir over low heat till half cooked.

INTERNAL PAGES

worlddessert.blogspot.com

1

DESSERT: October 2009

http://worlddessert.blogspot.com/2009_10_01_archive.html

Discussing about every types of dessert and delicious food all over the world. Wednesday, October 21, 2009. DELICIOUS JAPANESSE CAKES STYLE PICTURES. Posted by NICK DA GREAT. Thursday, October 15, 2009. 1 cup graham cracker crumbs. 1 teaspoon cinnamon; divided. 3 tablespoons margarine; melted. 16 ounces cream cheese. 1/2 teaspoon vanilla extract. 4 cups thinly sliced peeled apples (about 2 1/2 apples). 1/2 cup pecans; chopped. Preheat oven to 350�F. Combine crumbs, 3 tablespoons sugar, 1/2. But it looked...

2

DESSERT: MALAYSIAN DESSERT

http://worlddessert.blogspot.com/2010/03/malaysian-dessert.html

Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. Tend to make use of generous amounts of coconut milk. Some common desserts include:. Smooth green rice noodles in chilled coconut milk and. Or just ABC. "Ais" is a Malay spelling of the English word "Ice") Sweet corn, red beans and. Grass jelly) topped with shaved ice, colourful syrups and condensed milk. Black glutinous rice porridge cooked with sago and served hot with coconut milk.

3

DESSERT: MALAYSIAN DESSERT

http://worlddessert.blogspot.com/2010/03/malaysian-dessert_12.html

Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. 12 Coconut (granted) water. 18kg glutinous rice flour. 4 Pandan Leaves (knotted). Squeeze grated coconut to yield 2 litres thick coconut nilk. Set aside. Squeeze to obtain sufficient thin coconut milk. Mix the flours well with thin coconut milk till smooth. Strain into very large wok. Boil palm sugar, 1.5 litres water and pandan leaves till sugar dissolves. Stir over low heat till half cooked.

4

DESSERT: March 2010

http://worlddessert.blogspot.com/2010_03_01_archive.html

Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. 12 Coconut (granted) water. 18kg glutinous rice flour. 4 Pandan Leaves (knotted). Squeeze grated coconut to yield 2 litres thick coconut nilk. Set aside. Squeeze to obtain sufficient thin coconut milk. Mix the flours well with thin coconut milk till smooth. Strain into very large wok. Boil palm sugar, 1.5 litres water and pandan leaves till sugar dissolves. Stir over low heat till half cooked. Subscribe...

5

DESSERT: September 2009

http://worlddessert.blogspot.com/2009_09_01_archive.html

Discussing about every types of dessert and delicious food all over the world. Friday, September 18, 2009. RECIPE: RYE HONEY CAKE RECIPE. Rye Honey Cake Recipe. Http:/ z.about.com/d/frenchfood/1/I/7/7/-/-/ryehoneycakerecipe.jpg. Prep Time: 5 minutes. Cook Time: 30 minutes. 1 cup rye flour. 1 cup all-purpose flour. 1/3 cup granulated sugar. 2 teaspoons baking soda. 1 teaspoon orange zest. 1 teaspoon ground cinnamon. 1/2 teaspoon anise seeds, crushed (optional). 1/4 teaspoon grated nutmeg. Thursday, Septem...

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Discussing about every types of dessert and delicious food all over the world. Friday, March 12, 2010. 12 Coconut (granted) water. 18kg glutinous rice flour. 4 Pandan Leaves (knotted). Squeeze grated coconut to yield 2 litres thick coconut nilk. Set aside. Squeeze to obtain sufficient thin coconut milk. Mix the flours well with thin coconut milk till smooth. Strain into very large wok. Boil palm sugar, 1.5 litres water and pandan leaves till sugar dissolves. Stir over low heat till half cooked.

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