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World Food Travel

Thursday, September 22, 2011. Round the World Tapas Night. In honor of my to-be cookbook, and all of the cooking, recipe creating, and experimenting I was doing over the summer, I invited some friends over and cooked a round the world tapas night for ten. I had one small plate for each country I cooked in (which amounted to five courses), along with two desserts. So here they are, in order:. Third Course: For this course, I made Paticlan, a traditional Turkish eggplant salad, which I added a lettuce cup ...

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Thursday, September 22, 2011. Round the World Tapas Night. In honor of my to-be cookbook, and all of the cooking, recipe creating, and experimenting I was doing over the summer, I invited some friends over and cooked a round the world tapas night for ten. I had one small plate for each country I cooked in (which amounted to five courses), along with two desserts. So here they are, in order:. Third Course: For this course, I made Paticlan, a traditional Turkish eggplant salad, which I added a lettuce cup ...

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World Food Travel | worldfoodtravel.blogspot.com Reviews

https://worldfoodtravel.blogspot.com

Thursday, September 22, 2011. Round the World Tapas Night. In honor of my to-be cookbook, and all of the cooking, recipe creating, and experimenting I was doing over the summer, I invited some friends over and cooked a round the world tapas night for ten. I had one small plate for each country I cooked in (which amounted to five courses), along with two desserts. So here they are, in order:. Third Course: For this course, I made Paticlan, a traditional Turkish eggplant salad, which I added a lettuce cup ...

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worldfoodtravel.blogspot.com

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World Food Travel: February 2011

http://worldfoodtravel.blogspot.com/2011_02_01_archive.html

Friday, February 25, 2011. Sorry it's been so long. This web page would literally not open in the entire country of Ethiopia. How odd! Here is the video of injera making. We made about fifteen or twenty of these at once! And after its cooked, about three to five minutes. Subscribe to: Posts (Atom). View my complete profile. Travel template. Powered by Blogger.

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World Food Travel: September 2010

http://worldfoodtravel.blogspot.com/2010_09_01_archive.html

Thursday, September 23, 2010. I was smothered in mud today. Okay, so not exactly smothered and not exactly mud, but I still had henna literally covering both my feet and both my hands. It is surprisingly immobilizing. It made me feel that I was smothered in mud. Obviously, I didn't pay it. My next henna experience was better. Surrounded by babies and women in leggings, dresses, and head scarves tied to have a braid, I was given two pillows in a concrete room and had my feet jerked over them. The most unp...

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World Food Travel: January 2011

http://worldfoodtravel.blogspot.com/2011_01_01_archive.html

Wednesday, January 12, 2011. More Food from Egypt! This dessert was like nothing I had ever had. It was from an adorable little restaurant with no menu across from the Colossi d Memnon on the West Bank of Luxor. The sauce was a hibiscus honey, and chocolate covered peanuts were featured on this wholly edible plate (all the garnishes were edible). This tajin was from a restaurant in Luxor that was actually quite dirty, but by the time we got there we just needed to eat! The quintessential Egypt picture.

4

World Food Travel: Walking in Rishikesh (Touch)

http://worldfoodtravel.blogspot.com/2011/04/walking-in-rishikesh-touch.html

Saturday, April 23, 2011. Walking in Rishikesh (Touch). There isn’t much to say in terms of touch on my little walk. Unlike the busyness of Delhi, this back street next to the Ganges is pretty empty on Indian terms, and you can mostly avoid walking into people. The most noticeable things about touch are as follows. Road: the road is uneven, not so much as the city where dirt, pot holes, and pavement are often interwoven as though it was designed to keep you on your toes, but just from natural wear. M...

5

World Food Travel: Ode to Ye Cockroach

http://worldfoodtravel.blogspot.com/2011/04/ode-to-ye-cockroach.html

Sunday, April 24, 2011. Ode to Ye Cockroach. Last night, dear cockroach. You lovingly creeped through my bathroom. When the trash bin descended,. You scurried towards the door in wild, admirable abandon. You paused in faux death beneath the too small crack. Between the door and floor,. And I tried to kill you. Oh ye scurrier in the night,. Towards the fridge now;. I almost have you. For you only know terror,. My inch long, caramel-brown friend,. And you creep towards yet another of the trash bins. I am a...

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World Food Travel

Thursday, September 22, 2011. Round the World Tapas Night. In honor of my to-be cookbook, and all of the cooking, recipe creating, and experimenting I was doing over the summer, I invited some friends over and cooked a round the world tapas night for ten. I had one small plate for each country I cooked in (which amounted to five courses), along with two desserts. So here they are, in order:. Third Course: For this course, I made Paticlan, a traditional Turkish eggplant salad, which I added a lettuce cup ...

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WorldFoodTravel | Eating our way around the World!

Eating our way around the World! Favela Living – Chapéu Mangueira, Rio De Janeiro – Part 1. January 28, 2013. Before we left we had told our close friends and family that we would be staying in a favela when we arrive in Rio, I could tell they thought we were a little mad. Little did they know I had spent many hours discussing and organising this part of our trip. I had found my … Continue reading →. Our last couple of eats in São Paulo! January 15, 2013. Mori Sushi and Parque Ibirapuera. April 13, 2012.

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A journey of gastronomical delights. Ngon Restaurant, Hanoi. Bull;27/04/2012 • Leave a Comment. If I was to go again without them, I’d print out these pictures and use these to order! Burp Food Court, KL. Bull;08/04/2012 • Leave a Comment. It was really delicious, both the noodles and the chicken charsiu. This noodle was quite nice too, especially with the chilli that came with it. Both noodles came with soup. Even though the food in this food court is on the expensive end of the scale, I wouldn’t ...

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