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worldivore | Eating the world in LondonEating the world in London
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Eating the world in London
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worldivore | Eating the world in London | worldivore.wordpress.com Reviews
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Eating the world in London
Celebrating Chinese New Year | worldivore
https://worldivore.wordpress.com/2014/01/23/celebrating-chinese-new-year
Eating the world in London. Celebrating Chinese New Year. Roll up, roll up, for the greatest celebration in the Chinese calendar! Now that NY 2014 is done and dusted, it’s time to celebrate the Chinese year 4712. It’s your chance to see in the new year all over again, get together with family and friends, and feast! So how do you join in? Kung Hei Fat Choi! Especially if you’re in London, as it hosts the biggest Chinese new year celebrations outside Asia. The London Eye will be lit up red and g...Parkhol...
Crystal Palace Market | worldivore
https://worldivore.wordpress.com/2014/06/07/3255
Eating the world in London. 8216;Happiness is very close to you,’ my mother used to say. And as usual, she’s right. It’s just up the road, in fact. At Crystal Palace Market. My new favourite restaurant. I knew it was right the moment I sat down. The plate in front of me was wonky, not square or round I knew from that moment that I belonged. Oysters, salmon carpaccio, sea bass ceviche with a hint of truffle oil – tick! Served with homemade sauces – herb, tomato, mayonnaise – and tasty chips. Go to Crystal...
Clerkenwell revisited | worldivore
https://worldivore.wordpress.com/2013/11/27/clerkenwell-revisited
Eating the world in London. The Gunmakers gastropub, Eyre Street Hill, EC1. Lamb meatballs, new potato and swede mash, sautéed spinach 10. Nostalgia visit. Used to snatch romantic bites there with the love of my life – or so I thought then! Is it still the same? Nice comfort food with a bit of style, quiet country pub atmosphere, down-to-earth designer/media crowd. What else can you get there? Steak sandwich, haggis (below) and ham, egg and chips. Leave a Reply Cancel reply. Enter your comment here.
Far East Hawker in London | worldivore
https://worldivore.wordpress.com/2013/08/15/3021
Eating the world in London. Far East Hawker in London. The most delicious laksa I’ve ever had with bits of fresh, soft tofu wrapped in a crispy shell, succulent prawns, chicken, noodles, beansprouts in a spicy hot curry coconut soup! With a little bit of shredded red onion on the side, and a squeeze of lime. Just sublime! And the condiments are not your usual soy and chilli sauces – they are Thai hot chilli sauce, Indonesian sweet soy sauce Ketjap Manis and Thai fish sauce! Leave a Reply Cancel reply.
The Foscar goes to… | worldivore
https://worldivore.wordpress.com/2014/04/13/the-foscar-goes-to
Eating the world in London. The Foscar goes to…. 8230; Parkholme Supper Club! Worldivore’s food oscar, the Foscar, goes to Parkholme Supper Club for the the second time! Well done to Alicia, the founder of PSC, and her magnificent team of volunteers for all the hard work and perseverance in raising a phenomenal 50,000 for MSF in just three years! That’s an awful lot of shopping, prepping and cooking! All the other dishes were amazing too… The ever-favourite Chinese Tofu in Delicious Sauce, Belen...
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Galileo Research Laboratories - IVF infertility clinic and research labs located in New Jersey, NJ - New York, NY and servicing IVF clinics throughout the world.
Please visit us again soon. For more information contact:. 3 Regent Street, Suite 301. Livingston, NJ 07039.
Galileo Research Laboratories - IVF infertility clinic and research labs located in New Jersey, NJ - New York, NY and servicing IVF clinics throughout the world.
Please visit us again soon. For more information contact:. 3 Regent Street, Suite 301. Livingston, NJ 07039.
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worldivore | Eating the world in London
Eating the world in London. 8216;Happiness is very close to you,’ my mother used to say. And as usual, she’s right. It’s just up the road, in fact. At Crystal Palace Market. My new favourite restaurant. I knew it was right the moment I sat down. The plate in front of me was wonky, not square or round I knew from that moment that I belonged. Oysters, salmon carpaccio, sea bass ceviche with a hint of truffle oil – tick! Served with homemade sauces – herb, tomato, mayonnaise – and tasty chips. Go to Crystal...
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