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Lois Foster Personal Chef

HEAT AND EAT MEALS. The bounty from Portland’s organic farms and clean waters is an unimaginable delight for a chef to work with. I ve blended my cooking experiences from around the globe together with my nutritional studies to present food made from the freshest, organic, locally-grown bounty that is unique to the Portland area, the Willamette Valley and from the coast to the Cascades. I call it Healthy Gourmet. Homemade meals prepared for special dietary guidelines. Hors d oeuvre parties.

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Lois Foster Personal Chef

lois foster

6116 ●●●●●h Ave

Por●●●and , Oregon, 97211

United States

1.30●●●●1691
lo●●●●●●●●●●●●@gmail.com

View this contact

Lois Foster Personal Chef

lois foster

6116 ●●●●●h Ave

Por●●●and , Oregon, 97211

United States

1.30●●●●1691
lo●●●●●●●●●●●●@gmail.com

View this contact

Lois Foster Personal Chef

lois foster

6116 ●●●●●h Ave

Por●●●and , Oregon, 97211

United States

1.30●●●●1691
lo●●●●●●●●●●●●@gmail.com

View this contact

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Lois Foster Personal Chef | worldlytaste.com Reviews
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HEAT AND EAT MEALS. The bounty from Portland’s organic farms and clean waters is an unimaginable delight for a chef to work with. I ve blended my cooking experiences from around the globe together with my nutritional studies to present food made from the freshest, organic, locally-grown bounty that is unique to the Portland area, the Willamette Valley and from the coast to the Cascades. I call it Healthy Gourmet. Homemade meals prepared for special dietary guidelines. Hors d oeuvre parties.
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1 lois foster
2 personal chef
3 paella party
4 chef aboard
5 menu items
6 recipes
7 cooking classes
8 contact lois
9 loisfstr@yahoo com
10 family holidays
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Lois Foster Personal Chef | worldlytaste.com Reviews

https://worldlytaste.com

HEAT AND EAT MEALS. The bounty from Portland’s organic farms and clean waters is an unimaginable delight for a chef to work with. I ve blended my cooking experiences from around the globe together with my nutritional studies to present food made from the freshest, organic, locally-grown bounty that is unique to the Portland area, the Willamette Valley and from the coast to the Cascades. I call it Healthy Gourmet. Homemade meals prepared for special dietary guidelines. Hors d oeuvre parties.

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1

Lois Foster Personal Chef

http://www.worldlytaste.com/pages/about.html

HEAT AND EAT MEALS. Lois Foster personal Chef. As a personal chef, caterer and chef aboard for over 20 years, in Manhattan, the Pacific Northwest, Florida and abroad, my goal is to create menus to fit the clients’ taste and dietary needs. Combining mouth watering flavors, intriguing texture and visual combinations is my passion. For you, my goal is to present the most comforting, exciting or spectacular food, ambiance, staff and support to help you achieve your vision and your purpose for the event.

2

Lois Foster Personal Chef

http://www.worldlytaste.com/pages/paella.html

HEAT AND EAT MEALS. Paella, a traditional dish from Spain, becomes a great centerpiece for your event or celebration. I bring the classic Paella pan, burner and tripod and prepare in your yard, on your deck or in the kitchen. Guests are welcome to watch the process as the aroma gets mouths watering in anticipation. First I create the Sofrito of onions, garlic, sweet peppers and tomato, then rice and a saffron stock are added preparing the basis for your choice of:. Lamb and cured ham Paella.

3

Lois Foster Personal Chef

http://www.worldlytaste.com/pages/heatneat.html

HEAT AND EAT MEALS. Heat and Eat Meals. For this healthy and delicious option from your private chef, I cook according to the menu I have designed for your specific tastes and dietary goals in the size and number of portions you would like. You have no-hassle meals in serving - sized portions in your refrigerator or freezer with clear, last minute heating or toss - together instructions. Advance preparation of meals for one event or for several days or weeks ahead. No more last-minute grocery shopping.

4

Lois Foster Personal Chef

http://www.worldlytaste.com/index.html

HEAT AND EAT MEALS. The bounty from Portland’s organic farms and clean waters is an unimaginable delight for a chef to work with. I ve blended my cooking experiences from around the globe together with my nutritional studies to present food made from the freshest, organic, locally-grown bounty that is unique to the Portland area, the Willamette Valley and from the coast to the Cascades. I call it Healthy Gourmet. Homemade meals prepared for special dietary guidelines. Hors d oeuvre parties.

5

Lois Foster Personal Chef

http://www.worldlytaste.com/pages/chefaboard.html

HEAT AND EAT MEALS. As a personal chef and chef aboard yachts in the Pacific Northwest, Alaska, New York, Florida, the Bahamas and abroad, I am adept at fulfilling the requirements of the most discerning clients and offering what often becomes the highlight of the trip: exquisite food prepared for their taste with love. Gourmet meals that fit the client's taste, dietary requirements, schedule and style.

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HEAT AND EAT MEALS. The bounty from Portland’s organic farms and clean waters is an unimaginable delight for a chef to work with. I ve blended my cooking experiences from around the globe together with my nutritional studies to present food made from the freshest, organic, locally-grown bounty that is unique to the Portland area, the Willamette Valley and from the coast to the Cascades. I call it Healthy Gourmet. Homemade meals prepared for special dietary guidelines. Hors d oeuvre parties.

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