worldwidevegan.blogspot.com
World Wide Vegan: A Healthy Indian Taco Remake
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Traveling as a Vegan - Tips, Tricks, Recipes and More. A Healthy Indian Taco Remake. Saturday, January 24, 2009. Well the other day while shopping I discovered "Tortilla Bread" near the pita bread in my market. It looked intriguing so I bought some. I wasn't sure what I was going to do with it and there were no serving suggestions on the package so it sat in my refrigerator for two days before I finally came up with a recipe to try. Indian Tacos - sorta. 1 Tablespoons Canola Oil for sauteing. 1 10 oz....
worldwidevegan.blogspot.com
World Wide Vegan: April 2008
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Traveling as a Vegan - Tips, Tricks, Recipes and More. Easy Garlic and Pine Nut Pesto. Tuesday, April 22, 2008. I haven't made pesto in quite a while but after one of my clients mentioned how much she loved it I decided to make some for dinner tonight. I grow many of my own herbs and basil so I have the ingredients on hand. And this recipe is so easy that I really have no excuse for going so long without making it. As pictured, I used the pesto on whole grain gemelli pasta, delicious! Serve on pasta, piz...
worldwidevegan.blogspot.com
World Wide Vegan: March 2008
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Traveling as a Vegan - Tips, Tricks, Recipes and More. Subway's Veggie Max is NOT Vegan! Friday, March 21, 2008. I'm going to be traveling for the next two weeks and I will not have access to the internet. Consequently this will be my last post until I get back. But don't despair, I'm sure to have lots of new travel destination news to write about when I get back. Here is the list of ingredients that I was given:. Cooked brown rice, rolled oats, corn oil, calcium caseinate, soy sauce (water, soybeans, sa...
worldwidevegan.blogspot.com
World Wide Vegan: June 2008
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Traveling as a Vegan - Tips, Tricks, Recipes and More. Applebee's and the Hungry Vegan. Monday, June 2, 2008. Sorry for any visual pain you may be experiencing by looking at this photo, but it was taken with my husband's cell phone at Applebee's. I forgot to bring my camera. But I did want to blog about my vegan experience there. I've eaten all over the world but until Saturday I hadn't tried this popular American eatery as a vegan. And to my surprise, I enjoyed it. Posted by Karen Dougherty, 3:59 AM link.
worldwidevegan.blogspot.com
World Wide Vegan: July 2008
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Traveling as a Vegan - Tips, Tricks, Recipes and More. Fresh Carrot Ginger Soup. Tuesday, July 29, 2008. I originally got my recipe from Whole Foods Market in Las Vegas, Nevada but I'm not sure if they still give out recipes there so I thought I'd post it here for you. Fresh Carrot and Ginger Soup. 1 pound carrots, cut in 1-inch pieces. 1/2 pound parsnips, cut in 1-inch pieces. 1 pound Braeburn or Fuji apples, cut in 1-inch pieces. 3 Tablespoons olive oil. 1 teaspoon sea salt. 1/2 teaspoon black pepper.
worldwidevegan.blogspot.com
World Wide Vegan: Thai Stir-Fry with Sweet and Spicy Sauce
http://worldwidevegan.blogspot.com/2008/11/thai-stir-fry-with-sweet-and-spicy.html
Traveling as a Vegan - Tips, Tricks, Recipes and More. Thai Stir-Fry with Sweet and Spicy Sauce. Wednesday, November 12, 2008. 1/3 cup tamari soy sauce. 1/4 cup maple syrup. 1 tablespoon yellow miso. 1/2 teaspoon red pepper flakes (less for less heat). 1 tablespoon sesame oil. 3 tablespoons canola oil. 1 tablespoon minced peeled fresh ginger. 2 teaspoons finely chopped garlic. 8 ounces broccoli florets. 2 carrots, peeled and julienned. 1 yellow squash, julienned. 1 cup snow peas, julienned. Heat a large ...
worldwidevegan.blogspot.com
World Wide Vegan: June 2009
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Traveling as a Vegan - Tips, Tricks, Recipes and More. Bean Enchiladas in "Cheezy" Sauce. Wednesday, June 10, 2009. Enchiladas and I have enjoyed a lifelong love affair. As a vegan I thought I was relagated to eat only " soy cheese. Enchiladas until I found this recipe. Now I get all the flavor without animal fat or guilt. Can't beat that! 1/2 cup nutritional yeast. 1 teaspoon garlic powder. 1 teaspoon yellow mustard. 2 12 oz cans red enchilada sauce. 2 medium onions, chopped. 1 can sliced olives. I'm Ka...
worldwidevegan.blogspot.com
World Wide Vegan: "Cream" of Broccoli Soup
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Traveling as a Vegan - Tips, Tricks, Recipes and More. Cream" of Broccoli Soup. Saturday, January 10, 2009. I'm experiencing a computer glitch so the photo will appear later on. This recipe also freezes and reheats well, unlike some fancier cream-style soups. Top with croutons and serve with wilted greens with vinaigrette dressing and you have the perfect winter supper. 2 cups broccoli florets (fresh or frozen). 1/2 cup (1 stick) margarine. 1/4 cup celery, finely diced. 1/4 cup onion, finely diced. If yo...
