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WORTHHERSALT.COM

Worth Her Salt - A Food Writer's Recipe and Cooking Blog

A cooking and recipe blog by a Milwaukee-based food writer.

http://www.worthhersalt.com/

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Worth Her Salt - A Food Writer's Recipe and Cooking Blog | worthhersalt.com Reviews
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A cooking and recipe blog by a Milwaukee-based food writer.
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worth her salt,a recipe blog,pickled shrimp,leave a comment,posted on,by lacey,appetizers,snacks,herbs,lemon,onions,pickles,shrimp,chunky guacamole,dips,mexican,side dishes,avocado,cilantro,tomatoes,baked goods,decadent,dessert,cake,chocolate,frosting
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Worth Her Salt - A Food Writer's Recipe and Cooking Blog | worthhersalt.com Reviews

https://worthhersalt.com

A cooking and recipe blog by a Milwaukee-based food writer.

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1

Herbs | Worth Her Salt

http://worthhersalt.com/tag/herbs

I do a lot of canning and pickling, and I love seafood. So color me surprised when I came across a recipe that combined both that I hadn’t heard of before: pickled shrimp. Continue reading →. July 28, 2016. I don’t roast chickens much, but this was a pretty good one that I might do again when the roast chicken bug bites. It’s adapted from a Cook’s Illustrated recipe. 1 whole chicken, about 5 pounds, cleaned and trimmed of excess fat. 1 T fresh thyme leaves, minced. 6 scallions, green parts only, minced.

2

dips | Worth Her Salt

http://worthhersalt.com/category/dips

I never liked guacamole as a kid. In fact I only just started coming around to avocados a few years ago. I think that’s because the avocados we can get here in Wisconsin aren’t the greatest. Even when soft and ripe, they’re generally bland. I’ve been told that in places like California, they’re much more flavorful. I’ll have to take their word for it. Continue reading →. April 20, 2015. Salmon Spread with Lemon and Dill. Why is it that the salmon that’s on sale never tastes very salmony? 1-2 t fish sauce...

3

Onions | Worth Her Salt

http://worthhersalt.com/tag/onions

I do a lot of canning and pickling, and I love seafood. So color me surprised when I came across a recipe that combined both that I hadn’t heard of before: pickled shrimp. Continue reading →. July 28, 2016. So, I prefer my guacamole to be a pico-like salsa with creamy avocado as a binder. Lots of tomato, white onion, jalapeno, cilantro and lime juice are key, as far as I’m concerned. Even if you mash the avocados smoothly, it’ll still be chunky. I’m still not a fan of the to...Continue reading →. I love ...

4

appetizers | Worth Her Salt

http://worthhersalt.com/category/appetizers

I do a lot of canning and pickling, and I love seafood. So color me surprised when I came across a recipe that combined both that I hadn’t heard of before: pickled shrimp. Continue reading →. July 28, 2016. I'm a food writer, editor and marketing communicator based in Wisconsin. This is my food blog. Everything you need to know. The Best Things I Ate and Drank at the Kohler Food & Wine Experience. Double Chocolate Layer Cake. My Favorite Chocolate Chip Cookies. Apple Sour Cream Crumb Pie.

5

Tomatoes | Worth Her Salt

http://worthhersalt.com/tag/tomatoes

I never liked guacamole as a kid. In fact I only just started coming around to avocados a few years ago. I think that’s because the avocados we can get here in Wisconsin aren’t the greatest. Even when soft and ripe, they’re generally bland. I’ve been told that in places like California, they’re much more flavorful. I’ll have to take their word for it. Continue reading →. April 20, 2015. Unfortunately, while I love this for it’s simplicity, Nick finds it boring and lacking in the meat department&#46...

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Meat Means War | Tiny Tastes Better

https://tinytastesbetter.wordpress.com/2010/10/10/meat-means-war

The site of itty-bitty bites. Laquo; Too Doggone Good. One Cannolo, Two Cannoli. I have never quite accepted the meatball subs that sustain my sister. (Then again, she also loves that dog food Chef Boyardee calls SpaghettiOs. I grew up eating spaghetti and meatballs, smothered in tomato sauce. As a pureblood Italian, it’s just what we do. So upon my first trip to IKEA, you can imagine my surprise when I read the words Swedish meatballs. In the cafeteria. Meatballs, from Sweden! The Swedish meatball is a ...

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mgpopolo | Tiny Tastes Better

https://tinytastesbetter.wordpress.com/author/mgpopolo

The site of itty-bitty bites. Hitting the Sweet Spot. On October 18, 2010. There’s an ice cream stand in my town that I can confidently say dishes. Out the best ice cream in the world. Even in late January, when I’m snowed in my house and take three showers a day just to stay warm, I crave Kimballs. As a kid, it was a ritual to go there after softball games, win or lose. No matter how fierce we fought on the field, we all were friends when cones came into play. Photo by Wes Johnson of The Arizona Republic.

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October | 2010 | Tiny Tastes Better

https://tinytastesbetter.wordpress.com/2010/10

The site of itty-bitty bites. Archive for October, 2010. Hitting the Sweet Spot. On October 18, 2010. There’s an ice cream stand in my town that I can confidently say dishes. Out the best ice cream in the world. Even in late January, when I’m snowed in my house and take three showers a day just to stay warm, I crave Kimballs. As a kid, it was a ritual to go there after softball games, win or lose. No matter how fierce we fought on the field, we all were friends when cones came into play. These days, I’m ...

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Serious Eats: Lacey Muszynski's Profile

http://www.seriouseats.com/user/profile/worthhersalt

Where to Eat Frozen Custard in Milwaukee. Our 10 Favorite Burgers in Milwaukee. Where to Eat and Drink Outdoors in Milwaukee, 2014 Edition. Where to Eat and Drink in Milwaukee. Big Brew Pub Burgers at Sprecher's Restaurant and Pub in Milwaukee. Double Burger Means Double Dry at Karma in Milwaukee. Double-decker Big Boy Burgers at Kil@wat in Downtown Milwaukee. Coming to Harley's 110th Anniversary in Milwaukee? Don't Skip a Burger at Motor. Reality Check: The Wolverine-inspired Burgers at Red Robin. Staff...

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Worth Her Salt - A Food Writer's Recipe and Cooking Blog

I do a lot of canning and pickling, and I love seafood. So color me surprised when I came across a recipe that combined both that I hadn’t heard of before: pickled shrimp. Continue reading →. July 28, 2015. So, I prefer my guacamole to be a pico-like salsa with creamy avocado as a binder. Lots of tomato, white onion, jalapeno, cilantro and lime juice are key, as far as I’m concerned. Even if you mash the avocados smoothly, it’ll still be chunky. I’m still not a fan of the to...Continue reading →. It&#821...

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Worth County Historical Society. You have reached the official website for the Worth County Historical Society! The Worth County Historical Society operates nine locations located throughout the county. Please select the Sites menu for detailed information and hours of operation for each property. The main office for the Society is located at the Main Museum in Northwood. Help us save the. Stromstein Building Construction Update. Thank you for visiting the WCHS web site! Hours for most sites.