spoonfedbydaphne.blogspot.com
Spoonfed: Cranberry-Orange Cheesecake
http://spoonfedbydaphne.blogspot.com/2013/11/cranberry-orange-cheesecake.html
Saturday, November 16, 2013. CRANBERRY ORANGE CHEESECAKE WITH CHOCOLATE CRUST. 1 package oreos, broken. 2 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped. 5 tablespoons unsalted butter, melted. 4 8-ounce packages cream cheese, room temperature. 1 1/2 cups sugar. 3 tablespoons all purpose flour. 2 teaspoons grated orange peel. 1 teaspoon vanilla extract. 1 teaspoon cornstarch dissolved in 1 tablespoon water. 2 cups fresh cranberries. 1/2 teaspoon grated orange peel. Pour fill...
spoonfedbydaphne.blogspot.com
Spoonfed: Popovers, or Flaky Little Mouthfuls of Heaven…You Decide!
http://spoonfedbydaphne.blogspot.com/2015/06/popovers-or-flaky-little-mouthfuls-of.html
Sunday, June 21, 2015. Popovers, or Flaky Little Mouthfuls of Heaven…You Decide! I wanted to try something new for Father’s Day Brunch and since I had some homemade jam to showcase (more on that later! I landed on popovers. Have you ever had these amazing and surprisingly easy pastries? Let’s start with the basic recipe for now. If you have a popover pan, by all means use it! Use farm fresh eggs if possible and good quality sea salt and butter. It really will make a difference. 189; tsp Salt. Chocolate b...
spoonfedbydaphne.blogspot.com
Spoonfed: Better Butter! How to make butter in a mason jar....
http://spoonfedbydaphne.blogspot.com/2014/01/better-butter-how-to-make-butter-in.html
Sunday, January 19, 2014. How to make butter in a mason jar. So, I've recently gotten into making my own bread. I've tried a few different techniques, and they've all come out pretty good. I consider myself a reasonably accomplished cook so I don't know why I was so intimidated by yeast! I decided to go old school and pass on the food processor.what fun was that? The amounts here really depend on how much cream you have on hand, and/or how much butter you want. As a guide, about a 1/2 pint of heavy c...
spoonfedbydaphne.blogspot.com
Spoonfed
http://spoonfedbydaphne.blogspot.com/2013/11/re-posting-for-2013-holidays.html
Saturday, November 16, 2013. Re-posting for the 2013 holidays. I adore pie at the holidays but want an alternative on my sideboard this year. I thought a moist, decadent cake would be just the ticket and this one completely fit the bill. Delicate in flavor with a sublime texture, this scrumptious cake, paired with the citrus-y, tangy icing and crunchy pecans is a winner! 2 cups all purpose flour. 2 tsp baking soda. 189; tsp ginger. 188; tsp allspice. 188; tsp cloves. 188; tsp nutmeg. 1 cup canola oil.
spoonfedbydaphne.blogspot.com
Spoonfed: Pickled Pink – My Attempt at Quick Pickles!
http://spoonfedbydaphne.blogspot.com/2015/07/pickled-pink-my-attempt-at-quick-pickles.html
Saturday, July 4, 2015. Pickled Pink – My Attempt at Quick Pickles! But, I do have a collection of Mason jars just waiting to be used for something other than Pinterest crafts, so I figured I would try me hand at some quick or “refrigerator” pickles. I’ve made three batches already this year and today, we’re going to be enjoying them with some pulled pork barbeque to celebrate the fourth of July. Go ‘Merica! 8221; Shhh….don’t tell my secret! You’re done – for real! Just pour into jars and allow to chill ...
spoonfedbydaphne.blogspot.com
Spoonfed: Lentil Salad with Feta and Mint
http://spoonfedbydaphne.blogspot.com/2011/04/lentil-salad-with-feta-and-mint.html
Tuesday, April 19, 2011. Lentil Salad with Feta and Mint. Article first published as Recipe: Lentil Salad with Feta and Mint. They are inexpensive packed with protein, versatile, and relatively quick cooking. I especially like to use French Green Lentils because they hold their shape and texture in cooking so they’re equally good in salads and casseroles, as in soups. Read more about lentils here:. Http:/ www.food.com/library/lentil-258. You could also make it a main dish used as a base for sautéed shrimp.
spoonfedbydaphne.blogspot.com
Spoonfed: A Tale of Two Stuffings...
http://spoonfedbydaphne.blogspot.com/2013/11/a-tale-of-two-stuffings.html
Monday, November 18, 2013. A Tale of Two Stuffings. I don’t know about you, but for me, the Thanksgiving meal is all about the stuffing. Don’t get me wrong; I adore turkey and I don’t roast a whole bird often, so it’s a very special treat in our house. However, I really think we all eat the turkey as a vehicle for the stuffing! To me, it really signals the holiday and all those great flavors of sage and thyme smell so good and take me back to wonderful memories of childhood holidays. Make leftover stuffi...
spoonfedbydaphne.blogspot.com
Spoonfed: Zucchini and Carrot Mini Muffins
http://spoonfedbydaphne.blogspot.com/2011/05/zucchini-and-carrot-mini-muffins.html
Tuesday, May 24, 2011. Zucchini and Carrot Mini Muffins. Article first published as. Zucchini and Carrot Mini Muffins. They were the perfect Sunday morning treat with coffee, apricot and banana yogurt smoothies, and some sliced cantaloupe. Enjoy! 1 cup all-purpose flour. 2 cup whole wheat flour. 188; cup sugar in the raw (can substitute white sugar). 2 tsp baking powder. 189; tsp ginger. 189; tsp cinnamon. 188; tsp nutmeg. 189; tsp salt. 1 medium zucchini, grated. 1 medium carrot, grated. No Bake Chocola...
spoonfedbydaphne.blogspot.com
Spoonfed: Chili Cook-Off Winning Recipe
http://spoonfedbydaphne.blogspot.com/2013/11/chili-cook-off-winning-recipe.html
Sunday, November 3, 2013. Chili Cook-Off Winning Recipe. Some friends held their annual chili cook-off recently and I know the heat would be on! There is some fierce competition in our hood for the yearly bragging rights and highly-coveted trophy. I was fraught with questions about what type of chili to bring? Turkey and black bean chili? Perhaps too healthy a choice for the male voters. Pork chili verde possibly? Hmm….not sure how many foodies will be there….White Chicken chili? Ketchup, come on? Grab a...
