wpunderwood.blogspot.com

Paul Underwood

Wednesday, August 12, 2009. A real culinary find, tucked away north of Republique, and courtesy of watermaker S. Pellegrino's list of best restaurant's in the world. I was skeptical at first, and then fell completely in love. What's with Basque-French chefs in Paris and their uncanny ability to bend French food in mind-bending ways? Number 40 on the list, and only 45Euros for the 5-course menu? C'est Le Printemps" - which balanced fruit with minerality and was perfect coming off a hot Paris street. First...

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Paul Underwood | wpunderwood.blogspot.com Reviews

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Wednesday, August 12, 2009. A real culinary find, tucked away north of Republique, and courtesy of watermaker S. Pellegrino's list of best restaurant's in the world. I was skeptical at first, and then fell completely in love. What's with Basque-French chefs in Paris and their uncanny ability to bend French food in mind-bending ways? Number 40 on the list, and only 45Euros for the 5-course menu? C'est Le Printemps - which balanced fruit with minerality and was perfect coming off a hot Paris street. First...

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Paul Underwood | wpunderwood.blogspot.com Reviews

https://wpunderwood.blogspot.com

Wednesday, August 12, 2009. A real culinary find, tucked away north of Republique, and courtesy of watermaker S. Pellegrino's list of best restaurant's in the world. I was skeptical at first, and then fell completely in love. What's with Basque-French chefs in Paris and their uncanny ability to bend French food in mind-bending ways? Number 40 on the list, and only 45Euros for the 5-course menu? C'est Le Printemps" - which balanced fruit with minerality and was perfect coming off a hot Paris street. First...

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wpunderwood.blogspot.com

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Paul Underwood: April 2009

http://www.wpunderwood.blogspot.com/2009_04_01_archive.html

Sunday, April 26, 2009. I celebrated an incredibly happy and beautiful birthday in Paris yesterday, starting with a fantastic walk through the shops of the 6th and the 7th arrondissements, and a stroll past Notre Dame and my favorite ice cream shop Berthillon on the Ile St. Louis, and then over to. A little cafe in the Marais on a pedestrian street lined with azaleas in full bloom with some friends. An amazing little. Tarte tatin a la tomate. Fleur de sel de guerande. Labels: Paris bistro Camdeborde.

2

Paul Underwood: August 2009

http://www.wpunderwood.blogspot.com/2009_08_01_archive.html

Wednesday, August 12, 2009. A real culinary find, tucked away north of Republique, and courtesy of watermaker S. Pellegrino's list of best restaurant's in the world. I was skeptical at first, and then fell completely in love. What's with Basque-French chefs in Paris and their uncanny ability to bend French food in mind-bending ways? Number 40 on the list, and only 45Euros for the 5-course menu? C'est Le Printemps" - which balanced fruit with minerality and was perfect coming off a hot Paris street. First...

3

Paul Underwood: November 2008

http://www.wpunderwood.blogspot.com/2008_11_01_archive.html

Friday, November 21, 2008. Wrestling with Chicken Little. US Automakers currently sent home to re-think their requests for a bailout package from Congress have run into two major problems bode poorly for the U.S. and the global economy. First, the policy drift in Washington that's taking place as we all hold our breath for the Bush Administration to pack its bags couldn't have come at a worse time: the speed at which the economic fallout is now coming back to depress the stock markets. Are millions of 2&...

4

Paul Underwood: Chateaubriand- Chateau Beyond!

http://www.wpunderwood.blogspot.com/2009/08/chateaubriand-chateau-beyond.html

Wednesday, August 12, 2009. A real culinary find, tucked away north of Republique, and courtesy of watermaker S. Pellegrino's list of best restaurant's in the world. I was skeptical at first, and then fell completely in love. What's with Basque-French chefs in Paris and their uncanny ability to bend French food in mind-bending ways? Number 40 on the list, and only 45Euros for the 5-course menu? C'est Le Printemps" - which balanced fruit with minerality and was perfect coming off a hot Paris street. First...

5

Paul Underwood: Pre-Birthday Lunch at Chez L'Ami Jean

http://www.wpunderwood.blogspot.com/2009/04/pre-birthday-lunch-at-chez-lami-jean.html

Friday, April 24, 2009. Pre-Birthday Lunch at Chez L'Ami Jean. Just back from a pre-birthday boozy Friday lunch at L'Ami Jean. Pretty damn awesome. For main course an incredible Aile de Raie - skate wing - served sauteed with two purees on the side: one of celeriac that was light as a cloud, the other of potato = the good kind of puree de pommes de terre that is forced through a horse-hair tamis and blended with gobs of good french butter. Robuchon-esque. Heaven. Subscribe to: Post Comments (Atom). New Y...

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Darwin continued: December 2008

http://darwincontinued.blogspot.com/2008_12_01_archive.html

I set up this blog as an outlet for my (sometimes vague and frequently chaotic) thoughts on mankind and my perception of his (her) existence, progress and evolution. Here I hope to eventually organize these thoughts and share views with others. Monday, December 29, 2008. Stuff to read (now it's late). Http:/ wpunderwood.blogspot.com/. Thursday, December 25, 2008. In my opinion religion has been one of the mayor setbacks in human progress along history. How come people can do harm in name of religion?

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Darwin continued: Stuff to read (now it's late)

http://darwincontinued.blogspot.com/2008/12/stuff-to-read-now-its-late.html

I set up this blog as an outlet for my (sometimes vague and frequently chaotic) thoughts on mankind and my perception of his (her) existence, progress and evolution. Here I hope to eventually organize these thoughts and share views with others. Monday, December 29, 2008. Stuff to read (now it's late). Http:/ wpunderwood.blogspot.com/. Subscribe to: Post Comments (Atom). Stuff to read (now its late). Up to here and further. The crisis, the greatest cut on oil production e. View my complete profile.

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wpunderwood.blogspot.com

Paul Underwood

Wednesday, August 12, 2009. A real culinary find, tucked away north of Republique, and courtesy of watermaker S. Pellegrino's list of best restaurant's in the world. I was skeptical at first, and then fell completely in love. What's with Basque-French chefs in Paris and their uncanny ability to bend French food in mind-bending ways? Number 40 on the list, and only 45Euros for the 5-course menu? C'est Le Printemps" - which balanced fruit with minerality and was perfect coming off a hot Paris street. First...

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