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Write.Cook.Love | Writing.Cooking.Loving | writecooklove.wordpress.com Reviews
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Writing.Cooking.Loving
January | 2010 | Write.Cook.Love
https://writecooklove.wordpress.com/2010/01
January 29, 2010 at 5:57 pm ( Love. I have been fortunate enough in my lifetime to have had the opportunity to see a variety of. Shows I have seen (in chronological order) the following:. 2 Phantom of the Opera. 4 The Lion King. A couple of weeks ago, I was up in the fantastic city of New York, and I watched 3 new ones to add to my list:. 10 West Side Story. 11 In The Heights. All 3 of them were absolutely incredible and full of talented actors. The most fun part of the show is the ending, where they all...
Chicken Avocado Egg Rolls | Write.Cook.Love
https://writecooklove.wordpress.com/2010/01/09/chicken-avocado-egg-rolls
Chicken Avocado Egg Rolls. January 9, 2010 at 2:02 pm ( Cook. So, I was watching Guy Fieri one day when I saw him make this. Recipe. It looked incredible and gave me an egg roll craving. That very same day, one of my favorite. People in the whole wide world, showed up with a late Christmas gift for me: my new deep fryer. It was fate. I was. To re-create these egg rolls. Alas, I did. Is a bamboo shoot? So, for all the other fellow novices: This is a Bamboo Shoot. And this is what they look like. I only us...
Picadillo and Goat Cheese Empanadas | Write.Cook.Love
https://writecooklove.wordpress.com/2010/06/28/picadillo-and-goat-cheese-empanadas
Picadillo and Goat Cheese Empanadas. June 28, 2010 at 10:26 pm ( Uncategorized. As you can probably tell from the date on the previous entry, I have been neglecting my blog in a terrible way. So, here is another entry with a detailed and photographic description of a recent culinary challenge I undertook: EMPANADAS. Picadillo and Goat Cheese Empanadas were born! Is essentially just “ground beef”, but that’s the way I say it so that’s the way it’s going to stay. Side Note: Empanada dough can be found froz...
March | 2010 | Write.Cook.Love
https://writecooklove.wordpress.com/2010/03
My Battle with Pie. March 23, 2010 at 3:08 pm ( Cook. I have been overcome by this overwhelming impulse to please via culinary masterpiece. My supervisors at work have begun teasing (aka challenging) me and requesting that I bake them a pie. Here’s my problem…out of everything that I have ever made, I have never made a pie! So, I set out to tackle this. The Battle of Apple Pie. Result: It was perfect except that I left it in the oven too long (my mistake)! It burnt past recognition. This entry is coming ...
Victory | Write.Cook.Love
https://writecooklove.wordpress.com/2010/01/08/victory
January 8, 2010 at 1:31 pm ( Cook. NEWSFLASH: A new development has occurred! Last night, I received a post-Christmas gift that’s going to change my life (and possibly my waistline). I have become the proud owner/recipient of a:. I’m going to try my damnedest not to use it EVERY SINGLE DAY. But since it’s my new toy, tonight’s menu will consist of the following:. Chicken Egg Rolls and Mushroom Tempura. I’ll keep you posted on how that turns out! Leave a Reply Cancel reply. Enter your comment here.
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Write Cook - About the Cook and the Site
Im Elsa Pla, the Write Cook. Im a writer and licensed Language Arts teacher with an MFA in Writing for Children and Young Adults from Vermont College of Fine Arts. Ive been teaching middle school students for 25 years (whew! My goal is to provide 21st century young people (that means you! With a table-full of yummy writing goodies (tools, tips, tricks, and more! That you may use to improve your writing skills. You can contact me at elsapla@writecook.com. Isit The Write Town: . For quirky writing exercises.
Write a Cookbook That Sells! Cookbook Writing Secrets!
How to Write a. With Best Seller Potential! How to Write a Cookbook That Sells! Cookbooks are BIG Business! Have you ever thought of writing a cookbook? Maybe you're thinking about it now for the first time. Either way, if the thought of writing a cookbook has ever. Entered your mind, you really need to read every word on this site because There's Money in Cookbooks. And all the information on this site is free - you don't have to pay for anything! That's right . E exception of mysteries. Cookbooks are ...
Write Me a Cookie
Write Me a Cookie. Sunday, July 19, 2015. I read both fiction and non-fiction, but it feels different for me. I like learning new things, and I choose non-fiction books that I'm interested in, but somehow I'm always thrilled when the book is over. It seems chore-like. I guess I read non-fiction because I feel I have to do it to be smart or knowledgeable. Although interesting, it's never really fun. I don't know why. Why do I slog through non-fiction and skate through fiction. Which do you prefer and why?
Julie B. McDonough
Julie B. McDonough. Chicago Academy of Fine Art. BA Art Education, St. Francis College, Ft. Wayne, IN. MA Painting and Drawing, Purdue University. West Texas State University. Pinellas County, Florida. Winnetka, Illinois presently employed with District 36 for 18 years. Why do I paint? My first memory is lying on the kitchen table drawing cartoons with my dad who was an artist. How fortunate am I to be able to see the world with his inspiration? Click either gallery to see more acrylic paintings.
Julie B. McDonough
Julie B. McDonough. Chicago Academy of Fine Art. BA Art Education, St. Francis College, Ft. Wayne, IN. MA Painting and Drawing, Purdue University. West Texas State University. Pinellas County, Florida. Winnetka, Illinois presently employed with District 36 for 18 years. Why do I paint? My first memory is lying on the kitchen table drawing cartoons with my dad who was an artist. How fortunate am I to be able to see the world with his inspiration? Click either gallery to see more acrylic paintings.
Write.Cook.Love | Writing.Cooking.Loving
Picadillo and Goat Cheese Empanadas. June 28, 2010 at 10:26 pm ( Uncategorized. As you can probably tell from the date on the previous entry, I have been neglecting my blog in a terrible way. So, here is another entry with a detailed and photographic description of a recent culinary challenge I undertook: EMPANADAS. Picadillo and Goat Cheese Empanadas were born! Is essentially just “ground beef”, but that’s the way I say it so that’s the way it’s going to stay. Side Note: Empanada dough can be found froz...
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