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The Write Pie | Writing about food and food related topics with boldness and style

Writing about food and food related topics with boldness and style (by Jane Marshall)

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Writing about food and food related topics with boldness and style (by Jane Marshall)
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The Write Pie | Writing about food and food related topics with boldness and style | writefood.wordpress.com Reviews

https://writefood.wordpress.com

Writing about food and food related topics with boldness and style (by Jane Marshall)

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How to be a famous dietitian | The Write Pie

https://writefood.wordpress.com/2010/12/01/how-to-be-a-famous-dietitian

About Jane P. Marshall. About The Write Pie. Writing about food and food related topics with boldness and style. December 1, 2010. How to be a famous dietitian. Posted by Jane Marshall under How to be a famous dietitian. There is simply no better way for a writer to approach the fundamental subjects of the human condition than to talk about the food we choose to ingest. Mark Kurlansky, food writer. Fame is a bee. / It has a song / It has a sting / Ah, too, it has a wing. Leave a Reply Cancel reply.

2

Who is your audience? Who cares? | The Write Pie

https://writefood.wordpress.com/2010/12/01/who-is-your-audience-who-cares

About Jane P. Marshall. About The Write Pie. Writing about food and food related topics with boldness and style. December 1, 2010. Who is your audience? Posted by Jane Marshall under How to be a famous dietitian. Why is it important to know your readers, your audience? First, so you can attune your message especially for that reader. The more relevant it is to the reader, the more likely you are to ready him. And that, of course, is your goal. Winning your reader’s affection, time and respect. Cautionary...

3

Start at the beginning (most people don’t) | The Write Pie

https://writefood.wordpress.com/2010/12/01/start-at-the-beginning-most-people-dont

About Jane P. Marshall. About The Write Pie. Writing about food and food related topics with boldness and style. December 1, 2010. Start at the beginning (most people don’t). Posted by Jane Marshall under How to be a famous dietitian. Know where you are going. Before you start writing, before you call the radio station to pitch a story, before you sit down in an interview with Katie Couric or Jane Black, food writer for the Washington Post, ask yourself these questions. Then answer them! You are commenti...

4

Know the media and its audience | The Write Pie

https://writefood.wordpress.com/2010/12/01/know-the-media-and-its-audience

About Jane P. Marshall. About The Write Pie. Writing about food and food related topics with boldness and style. December 1, 2010. Know the media and its audience. Posted by Jane Marshall under How to be a famous dietitian. How do you learn about audiences in mass media? There are two ways to locate audience:. Who is the audience? Find out for yourself. How do they present them? A freelancer called with a great story idea. It was so great that we had done it three weeks before. I asked. He admitted t...

5

What will I write about? | The Write Pie

https://writefood.wordpress.com/2010/12/01/what-will-i-write-about

About Jane P. Marshall. About The Write Pie. Writing about food and food related topics with boldness and style. December 1, 2010. What will I write about? Posted by Jane Marshall under How to be a famous dietitian. The writer Evelyn Waugh described it this way: “News is what the chap who doesn’t care much about anything wants to read.” A bit cynical, perhaps, but worth considering. What makes a story that will draw and captivate readers (when I use the word readers I also include listeners )? Look at a ...

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The Write Pie | Writing about food and food related topics with boldness and style

About Jane P. Marshall. About The Write Pie. Writing about food and food related topics with boldness and style. December 1, 2010. How to be a famous dietitian. Posted by Jane Marshall under How to be a famous dietitian. There is simply no better way for a writer to approach the fundamental subjects of the human condition than to talk about the food we choose to ingest. Mark Kurlansky, food writer. Fame is a bee. / It has a song / It has a sting / Ah, too, it has a wing. December 1, 2010. Touch on how to...

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