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Food For Thought | a writer's ramblings about food, books, and anything in betweena writer's ramblings about food, books, and anything in between
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a writer's ramblings about food, books, and anything in between
http://writersfoodforthought.wordpress.com/
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Food For Thought | a writer's ramblings about food, books, and anything in between | writersfoodforthought.wordpress.com Reviews
https://writersfoodforthought.wordpress.com
a writer's ramblings about food, books, and anything in between
writersfoodforthought.wordpress.com
Simplest Stir Fried Vegetables | Food For Thought
https://writersfoodforthought.wordpress.com/2012/05/18/simplest-stir-fried-vegetables
My Newest Addiction: Carrot Fries. Curried Quinoa and Chickpea Salad →. Simplest Stir Fried Vegetables. May 18, 2012. Jessica D. Stampe. Sometimes, I just like things to be simple, quick, and to the point, especially with food. That’s why when I have a lot of vegetables on hand and I am not sure what to do with them, I default to stir-fried. Simplest Stir Fried Vegetables. Yields: 2-4 Servings Time: 15 minutes. 1 tablespoon olive oil (flavored oils work great here). Salt and pepper, to taste. Add the fas...
Oven Fried Okra | Food For Thought
https://writersfoodforthought.wordpress.com/2015/08/31/oven-fried-okra
Winner, Winner, Chicken Dinner. Ethiopian Dinner at Home →. August 31, 2015. Jessica D. Stampe. 1 12oz package frozen okra. 1/2 tsp seasoning salt (I like Tony Cacheries). Preheat oven to 550 F. Microwave okra for 5 minutes. Stir and microwave another five minutes. Blend the ritz crackers in a food processor. Toss with okra and seasonings. Bake on a lined baking sheet for 5 minutes. Lightly stir and continue to bake until crispy, usually another 5 minutes. Serving Size 94 g. Calories from Fat 19.
Vegan Potato Soup | Food For Thought
https://writersfoodforthought.wordpress.com/2016/10/05/vegan-potato-soup
Braised Pot Roast →. October 5, 2016. Jessica D. Stampe. Serves 4 / 327 calories. 1 tablespoon peanut oil. 1 large onion, chopped fine. 1 large stalk celery, chopped fine. 4 medium potatoes, diced. 2 tsp vegetable bullion. 1 85oz carton coconut milk (I use Aroy-D). 1 tbsp nutritional yeast. Salt and pepper, to taste. Saute onion and celery in peanut oil on medium heat until soft and starting to brown. Add coconut milk and nutritional yeast. Leave a Reply Cancel reply. Enter your comment here. Sorry, your...
Jessica D. Stampe | Food For Thought
https://writersfoodforthought.wordpress.com/author/jessicadstampe
Author Archives: Jessica D. Stampe. October 7, 2016. Jessica D. Stampe. WARNING: This is a work in progress recipe. The ingredients are all right, but I’ve not yet actually timed how long these take to cook! Braised Pot Roast 4lb beef roast Salt and Pepper, to taste 1 tbsp oil 1 … Continue reading →. October 5, 2016. Jessica D. Stampe. October 2, 2016. Jessica D. Stampe. Ethiopian Dinner at Home. December 4, 2015. Jessica D. Stampe. My not authentic but authentic as I care to be version of an Ethiopian d...
Curried Quinoa & Chickpea Salad | Food For Thought
https://writersfoodforthought.wordpress.com/2015/06/17/curried-quinoa-chickpea-salad
Simplest Stir Fried Vegetables. Winner, Winner, Chicken Dinner →. Curried Quinoa and Chickpea Salad. June 17, 2015. Jessica D. Stampe. Curried Quinoa and Chickpea Salad. 1 cup quinoa, dry. 1 10oz can diced tomatoes with green chilies (think Ro*Tel). 1 155oz can garbanzo beans, drained. 1 tsp curry powder. Place all ingredients into a rice cooker and cook until done. Alternately, cook on the stove on low heat until quinoa is fluffy. Serving Size 212 g. Calories from Fat 35. Total Fat 3.9g (6%).
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Words of Wisdom | Cupboard Surprise - (or The Art of Punk Home Ec.)
https://cupboardsurprise.wordpress.com/2013/07/16/words-of-wisdom
Cupboard Surprise – (or The Art of Punk Home Ec.). A Real Anarchist's Cookbook. July 16, 2013. How to cook rice. Dill and cashew rice, Afghan stew, salata and pitta. But I’ve had the somewhat annoying experience of having other people in my kitchen while I’m cooking rice and I’ve started to understand why people have difficulty in cooking firm yet tender, fluffy and tasty rice rather than starchy sludge, and end up just giving up on the whole thing. It’s because they won’t leave the damn pan alone. And t...
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Food For Thought | a writer's ramblings about food, books, and anything in between
A writer's ramblings about food, books, and anything in between. October 7, 2016. Jessica D. Stampe. WARNING: This is a work in progress recipe. The ingredients are all right, but I’ve not yet actually timed how long these take to cook! Braised Pot Roast 4lb beef roast Salt and Pepper, to taste 1 tbsp oil 1 … Continue reading →. October 5, 2016. Jessica D. Stampe. October 2, 2016. Jessica D. Stampe. Ethiopian Dinner at Home. December 4, 2015. Jessica D. Stampe. My not authentic but authentic as I care to...
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You likely think about wanting to do something for charity or your community. You may also not have a lot of spare cash lying around like most Americans because our economy is not exactly booming at the moment. Here I will share with you how to contribute your fair share without breaking the bank. Subscribe to: Posts (Atom). There was an error in this gadget. R Elizabeth C. Kitchen. Rose is a professional freelance writer. View my complete profile.
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