sommeliersocietyofamerica.org
Stephanie Frederick | The Sommelier Society of America
https://sommeliersocietyofamerica.org/instructors-2/stephanie-frederick
The Sommelier Society of America. Register for Certificate Course. Register for Alumni Network. Stephanie Frederick has been involved in the international wine industry for over 15 years, first as a passionate amateur and now as a professional. In 1984, she was inducted into the Bons Entonneurs de Rabelaisiens. In Chinon, France, the third woman to be accepted (after Elizabeth Taylor and France’s former first lady, Madame Anne Giscard d’Estaing). Position Open: Wine Pourer. SSA Instructor, Tali Dalbaha c...
gastropod.co.uk
Expertise | The Gastropod
http://www.gastropod.co.uk/expertise
Gastronome on the move. Self-sufficiency and the good life:. Crab salad, Thailand. As well as travelling and tasting as widely as possible, I also lived semi-self-sufficiently in rural France for a decade, so I know all about the more down-to-earth side of making delicious things to eat and drink: Making and smoking cheese, rearing and butchering pigs and chickens, the fickle ways of vegetable gardens, pickling, brewing beer, making wine, curing meat, distilling. I’m a member of the. Guild of Food Writers.
