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WW2 ATS Catering Training

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 21 August 2010. Cooking in the army is a key job and a skilled one. Taken from "Woman in Uniform" by D Collett Wadge (1946 - Page 126). Posted by Mrs Seymour. Tuesday, 17 August 2010. Mock Mayonnaise or Salad Cream. 2 qts white sauce (fairly thick). 1/2 qt vinegar (? Could be half pint). Salt and pepper to taste. Posted by Mrs Seymour. Monday, 16 August 2010. 7 lbs rolled coats or oatmeal. 4 tins milk diluted.

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WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 21 August 2010. Cooking in the army is a key job and a skilled one. Taken from Woman in Uniform by D Collett Wadge (1946 - Page 126). Posted by Mrs Seymour. Tuesday, 17 August 2010. Mock Mayonnaise or Salad Cream. 2 qts white sauce (fairly thick). 1/2 qt vinegar (? Could be half pint). Salt and pepper to taste. Posted by Mrs Seymour. Monday, 16 August 2010. 7 lbs rolled coats or oatmeal. 4 tins milk diluted.

<META> KEYWORDS

1 no comments

2 labels ats history

3 1 tin milk

4 2 oz mustard

5 method

6 labels mock mayonnaise

7 salad cream

8 porridge

9 salt to taste

10 8 galls water

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no comments,labels ats history,1 tin milk,2 oz mustard,method,labels mock mayonnaise,salad cream,porridge,salt to taste,8 galls water,labels porridge,1lb flour,1oz yeast,water as required,labels batter,before the war,labels coleshill,coleshill house,cook

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WW2 ATS Catering Training | ww2-ats.blogspot.com Reviews

https://ww2-ats.blogspot.com

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 21 August 2010. Cooking in the army is a key job and a skilled one. Taken from "Woman in Uniform" by D Collett Wadge (1946 - Page 126). Posted by Mrs Seymour. Tuesday, 17 August 2010. Mock Mayonnaise or Salad Cream. 2 qts white sauce (fairly thick). 1/2 qt vinegar (? Could be half pint). Salt and pepper to taste. Posted by Mrs Seymour. Monday, 16 August 2010. 7 lbs rolled coats or oatmeal. 4 tins milk diluted.

INTERNAL PAGES

ww2-ats.blogspot.com

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WW2 ATS Catering Training: Before the War

http://ww2-ats.blogspot.com/2010/08/before-war.html

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 14 August 2010. Jose was working as a cook before the onset of the war in 1939. She worked for the socialites Lord and Lady Docker, who resided in Coleshill House in Buckinghamshire. It was in Coleshill where she met Sidney Brackley, my grandfather. Posted by Mrs Seymour. Lord and Lady Docker. Subscribe to: Post Comments (Atom). Lord and Lady Docker. Cooking in the army is a key job and a skilled one.

2

WW2 ATS Catering Training: August 2010

http://ww2-ats.blogspot.com/2010_08_01_archive.html

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 21 August 2010. Cooking in the army is a key job and a skilled one. Taken from "Woman in Uniform" by D Collett Wadge (1946 - Page 126). Posted by Mrs Seymour. Tuesday, 17 August 2010. Mock Mayonnaise or Salad Cream. 2 qts white sauce (fairly thick). 1/2 qt vinegar (? Could be half pint). Salt and pepper to taste. Posted by Mrs Seymour. Monday, 16 August 2010. 7 lbs rolled coats or oatmeal. 4 tins milk diluted.

3

WW2 ATS Catering Training: Mock Mayonnaise or Salad Cream

http://ww2-ats.blogspot.com/2010/08/mock-mayonnaise-or-salad-cream.html

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Tuesday, 17 August 2010. Mock Mayonnaise or Salad Cream. 2 qts white sauce (fairly thick). 1/2 qt vinegar (? Could be half pint). Salt and pepper to taste. Make a white sauce and cool, well mix the mustard, salt and pepper with the vinegar, slowly mix in white sauce, lastly adding the milk. Posted by Mrs Seymour. Subscribe to: Post Comments (Atom). Lord and Lady Docker. Cooking in the army is a key job and a skilled one.

4

WW2 ATS Catering Training: Cooking in the army is a key job and a skilled one...

http://ww2-ats.blogspot.com/2010/08/cooking-in-army-is-key-job-and-skilled.html

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 21 August 2010. Cooking in the army is a key job and a skilled one. Taken from "Woman in Uniform" by D Collett Wadge (1946 - Page 126). Posted by Mrs Seymour. Subscribe to: Post Comments (Atom). Lord and Lady Docker. Cooking in the army is a key job and a skilled one. Mock Mayonnaise or Salad Cream. Batter for Fish Frying or Meat or Bread Fritters. Awesome Inc. template. Powered by Blogger.

5

WW2 ATS Catering Training: Batter for Fish Frying or Meat or Bread Fritters

http://ww2-ats.blogspot.com/2010/08/batter-for-fish-frying-or-meat-or-bread.html

WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Sunday, 15 August 2010. Batter for Fish Frying or Meat or Bread Fritters. 1 oz Brown sugar. 1 oz Salt (? Unit for amount is difficult to read). Posted by Mrs Seymour. Subscribe to: Post Comments (Atom). Lord and Lady Docker. Cooking in the army is a key job and a skilled one. Mock Mayonnaise or Salad Cream. Batter for Fish Frying or Meat or Bread Fritters. Awesome Inc. template. Powered by Blogger.

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WW2 ATS Catering Training. Emergency Catering Training Centre: W/145800. Axtell. J. M. Saturday, 21 August 2010. Cooking in the army is a key job and a skilled one. Taken from "Woman in Uniform" by D Collett Wadge (1946 - Page 126). Posted by Mrs Seymour. Tuesday, 17 August 2010. Mock Mayonnaise or Salad Cream. 2 qts white sauce (fairly thick). 1/2 qt vinegar (? Could be half pint). Salt and pepper to taste. Posted by Mrs Seymour. Monday, 16 August 2010. 7 lbs rolled coats or oatmeal. 4 tins milk diluted.

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