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Saturday, August 04, 2007. Risoni With Roasted Pumpkin. Pumpkin - 450g diced. Ground cumin - 1 tsp. Sweet paprika - 1 tsp. Pine nuts - 1/4 cup. Risoni - 1 cup. Turmeric - 1/2 tsp. Currants - 1/3 cup. Fresh coriander leaves - 1/4 cup, whole. Extra ****** olive oil - 2 tsp. Red wine vinegar - 2 tbs. 1 preheat oven to 180c, place pumpkin in aroasting pan. spray with oil. sprinkle with cumin and paprika and toss to coat evenly. roast for 20 minutes or until cooked. remove and cool. Risoni With Roasted Pumpkin.

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Saturday, August 04, 2007. Risoni With Roasted Pumpkin. Pumpkin - 450g diced. Ground cumin - 1 tsp. Sweet paprika - 1 tsp. Pine nuts - 1/4 cup. Risoni - 1 cup. Turmeric - 1/2 tsp. Currants - 1/3 cup. Fresh coriander leaves - 1/4 cup, whole. Extra ****** olive oil - 2 tsp. Red wine vinegar - 2 tbs. 1 preheat oven to 180c, place pumpkin in aroasting pan. spray with oil. sprinkle with cumin and paprika and toss to coat evenly. roast for 20 minutes or until cooked. remove and cool. Risoni With Roasted Pumpkin.
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Saturday, August 04, 2007. Risoni With Roasted Pumpkin. Pumpkin - 450g diced. Ground cumin - 1 tsp. Sweet paprika - 1 tsp. Pine nuts - 1/4 cup. Risoni - 1 cup. Turmeric - 1/2 tsp. Currants - 1/3 cup. Fresh coriander leaves - 1/4 cup, whole. Extra ****** olive oil - 2 tsp. Red wine vinegar - 2 tbs. 1 preheat oven to 180c, place pumpkin in aroasting pan. spray with oil. sprinkle with cumin and paprika and toss to coat evenly. roast for 20 minutes or until cooked. remove and cool. Risoni With Roasted Pumpkin.

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.: Microwave Mixed Stewed Fruits

http://wwrecipetester.blogspot.com/2007/07/microwave-mixed-stewed-fruits.html

Sunday, July 01, 2007. Microwave Mixed Stewed Fruits. 2 small pears, peeled, halved, cored leaving stem in tact. 2 medium green apples, peeled halved, cored. 1 tsp vanilla essence. 2 tbs freshly squeezed orange juice. 2 dried whole cloves. 1/2 tsp ground ginger. 2 tbs low-fat natural yoghurt - to serve. Place pear and apple in microwave-safe dish. Add essence, juice, water, cinnamon, cloves and ginger. Stir to combine. Cover with plastic wrap and microwave on high for 6 - 7 minutes. Prawn and Basil Pasta.

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.: Hoi Sin Pork

http://wwrecipetester.blogspot.com/2007/06/hoi-sin-pork.html

Saturday, June 30, 2007. 1 garlic clove, crushed. 1 tbs finely grated fresh ginger. 2 tbs soy sauce. 2 tbs rice wine vinegar. 189; tsp Chinese five-spice powder. 188; cup hoi sin sauce. 2 pork fillets (600g), thinly sliced. 2 green shallots, ends trimmed, thinly sliced. Steamed Asian greens (eg: bok choy) to serve. Combine the garlic. ginger, soy, vinegar, five-spice powder and hoi sin sauce in a bowl. Add pork and mix well. Set aside for 10mins to marinate. Weight Watchers Points Calculator. Chunky Toma...

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.: Risoni With Roasted Pumpkin

http://wwrecipetester.blogspot.com/2007/08/risoni-with-roasted-pumpkin.html

Saturday, August 04, 2007. Risoni With Roasted Pumpkin. Pumpkin - 450g diced. Ground cumin - 1 tsp. Sweet paprika - 1 tsp. Pine nuts - 1/4 cup. Risoni - 1 cup. Turmeric - 1/2 tsp. Currants - 1/3 cup. Fresh coriander leaves - 1/4 cup, whole. Extra virgin olive oil - 2 tsp. Red wine vinegar - 2 tbs. 1 preheat oven to 180c, place pumpkin in aroasting pan. spray with oil. sprinkle with cumin and paprika and toss to coat evenly. roast for 20 minutes or until cooked. remove and cool. 30 December 2007 at 4:26 pm.

4

.: Tomato & Ricotta Stuffed Chicken

http://wwrecipetester.blogspot.com/2007/07/tomato-ricotta-stuffed-chicken.html

Sunday, July 01, 2007. Tomato and Ricotta Stuffed Chicken. 4 (560g) small chicken breast fillets, skin removed. 150g low-fat fresh ricotta. 2 toatoes, coarsley chopped. 2 garlic cloves, crushed. Lemon wedges to serve. Cut a lengthways pocket into each chicken breast. Combine the ricotta, tomato and garlic in a bowl. Divide the mixture into 4 and press into the chicken breats. Secure with a toothpick. Arrange salad on serving plates. Top with chicken. Serve with lemon wedge. Risoni With Roasted Pumpkin.

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.: Cheese & Vegemite Pinwheels

http://wwrecipetester.blogspot.com/2007/07/cheese-vegemite-pinwheels.html

Sunday, July 01, 2007. Cheese and Vegemite Pinwheels. 2 cups self-raising flour. 40g weight watchers canola spread. 3/4 cup skim milk. 1 tbs flour, extra. 60g reduced-fat tastey cheese, grated. Preheat oven to 180degrees (160degrees for fanforced). Spray a baking tray with oil. Sift the flour into a medium bowl, using fingertips rub the butter into the flour until fine and crumbly. Spread the vegemite over the dough leaving a 1cm edge. Sprinkle the cheese over. If we can recollect a previous news when US...

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Saturday, August 04, 2007. Risoni With Roasted Pumpkin. Pumpkin - 450g diced. Ground cumin - 1 tsp. Sweet paprika - 1 tsp. Pine nuts - 1/4 cup. Risoni - 1 cup. Turmeric - 1/2 tsp. Currants - 1/3 cup. Fresh coriander leaves - 1/4 cup, whole. Extra virgin olive oil - 2 tsp. Red wine vinegar - 2 tbs. 1 preheat oven to 180c, place pumpkin in aroasting pan. spray with oil. sprinkle with cumin and paprika and toss to coat evenly. roast for 20 minutes or until cooked. remove and cool. Risoni With Roasted Pumpkin.

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