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The Family Cook Book

The Family Cook Book. Cooking and eating with my family and friends. Wednesday, August 12, 2015. Tuesday, August 11, 2015. Polpo does it again. Aubergine and Parmesan wraps. We made these on Sunday night for a fairly impromptu dinner for four. I wanted to do some pre dinner snacks but was looking for something non bread based (ie no bruschetta or crostini). It would be fair to say that these incredibly simple wraps went down a storm. Ingredients for 20 or more wraps. 8226; 2 aubergines. Brush with olive ...

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The Family Cook Book. Cooking and eating with my family and friends. Wednesday, August 12, 2015. Tuesday, August 11, 2015. Polpo does it again. Aubergine and Parmesan wraps. We made these on Sunday night for a fairly impromptu dinner for four. I wanted to do some pre dinner snacks but was looking for something non bread based (ie no bruschetta or crostini). It would be fair to say that these incredibly simple wraps went down a storm. Ingredients for 20 or more wraps. 8226; 2 aubergines. Brush with olive ...

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The Family Cook Book | wwwfamilycookbookcom.blogspot.com Reviews

https://wwwfamilycookbookcom.blogspot.com

The Family Cook Book. Cooking and eating with my family and friends. Wednesday, August 12, 2015. Tuesday, August 11, 2015. Polpo does it again. Aubergine and Parmesan wraps. We made these on Sunday night for a fairly impromptu dinner for four. I wanted to do some pre dinner snacks but was looking for something non bread based (ie no bruschetta or crostini). It would be fair to say that these incredibly simple wraps went down a storm. Ingredients for 20 or more wraps. 8226; 2 aubergines. Brush with olive ...

INTERNAL PAGES

wwwfamilycookbookcom.blogspot.com

1

The Family Cook Book: June 2014

http://wwwfamilycookbookcom.blogspot.com/2014_06_01_archive.html

The Family Cook Book. Cooking and eating with my family and friends. Monday, June 30, 2014. Antipasti . simple get ahead starters for a summer dinner. We had a lovely dinner on Saturday. We had decided not to cook anything that involved too much stress or effort . that meant cooking stuff I had done before. Both of these dishes aren't really recipes they are just a question of putting together some ingredients in a tried and tested but not slavish way. Peppers with tomatoes and anchovy. Pour about 300ml ...

2

The Family Cook Book: October 2014

http://wwwfamilycookbookcom.blogspot.com/2014_10_01_archive.html

The Family Cook Book. Cooking and eating with my family and friends. Saturday, October 11, 2014. Lucy Boyd's really rather nice lemony chicken with coriander and basmati rice. Tonight I cooked another recipe from Lucy Boyd's very nice book . her pic above not mine btw. It's one of those recipes that I have looked at a few times but always ended up not doing thinking that it didn't look quite interesting enough. The overall verdict was that this recipe is a keeper. Nb I used ready made garam masala. Put t...

3

The Family Cook Book: June 2015

http://wwwfamilycookbookcom.blogspot.com/2015_06_01_archive.html

The Family Cook Book. Cooking and eating with my family and friends. Monday, June 15, 2015. Burnt tomatoes and shallots on toast. This weekend bought together two new purchases the Big Green egg (I know I'm getting boring about it) and the Pitt cue recipe book (Which I bought because I've got the big green Egg.). One of the simplest things I did in two days of serious cooking was Burnt tomatoes and shallots on toast. This slightly macho take on bruschetta was absolutely bloody delicious. A few mint leaves.

4

The Family Cook Book: May 2015

http://wwwfamilycookbookcom.blogspot.com/2015_05_01_archive.html

The Family Cook Book. Cooking and eating with my family and friends. Monday, May 11, 2015. Greek style steak with lemon and oregano from Mina Stone's Cooking for artists. My goddaughter gave me this book. She had met Mina who cooked for the gallery she works for in NYC. She knows how much I love to cook 'family style' so very thoughtfully sent me a copy via her Dad the venerable Peter Price. Greek style steak with lemon and oregano. Juice of 1 lemon. 1 garlic clove finely chopped. 1 tbs Dijon mustard.

5

The Family Cook Book: April 2015

http://wwwfamilycookbookcom.blogspot.com/2015_04_01_archive.html

The Family Cook Book. Cooking and eating with my family and friends. Monday, April 13, 2015. This recipe is a mash up of Jamie Oliver's beetroot carpaccio, Nigel Slaters beetroot cured salmon and Polpo's horseradish dressing. We have served it as a starter a couple of times and people seem to really enjoy it. I have also cheated by using pre cooked beetroot for the carpaccio but you could of course cook from fresh yourself. Nb by pre-cooked I do not mean pickled! A side of salmon boned, about 800g. Put t...

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The Family Cook Book

The Family Cook Book. Cooking and eating with my family and friends. Wednesday, August 12, 2015. Tuesday, August 11, 2015. Polpo does it again. Aubergine and Parmesan wraps. We made these on Sunday night for a fairly impromptu dinner for four. I wanted to do some pre dinner snacks but was looking for something non bread based (ie no bruschetta or crostini). It would be fair to say that these incredibly simple wraps went down a storm. Ingredients for 20 or more wraps. 8226; 2 aubergines. Brush with olive ...

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