wwwmanjares.blogspot.com

CULINÁRIA

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. GELADO DE COCO TOSTADO EM CALDA EXÓTICA. 2 chav.(chá) de coco ralado. 2 " " de leite. 1 " " de açucar. 1 embalagem de gelatina incolor e sem sabor. 1 chav.(chá) de gengibre fresco em tiras. 1/2 chav.(chá) de açucar. 4 colh.(sopa) de vinho branco. Deite o coco na frigideira e leve ao lume por 7 m. sem parar de mexer. Coloque num tacho o gengibre, o açucar e o vinho e leve ao l...

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DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. GELADO DE COCO TOSTADO EM CALDA EXÓTICA. 2 chav.(chá) de coco ralado. 2 de leite. 1 de açucar. 1 embalagem de gelatina incolor e sem sabor. 1 chav.(chá) de gengibre fresco em tiras. 1/2 chav.(chá) de açucar. 4 colh.(sopa) de vinho branco. Deite o coco na frigideira e leve ao lume por 7 m. sem parar de mexer. Coloque num tacho o gengibre, o açucar e o vinho e leve ao l...

<META> KEYWORDS

1 culinária

2 4 gemas

3 200g de leite creme

4 para a calda

5 retire e reserve

6 calda

7 diny

8 posted by

9 no comments

10 caldo de mancarra

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culinária,4 gemas,200g de leite creme,para a calda,retire e reserve,calda,diny,posted by,no comments,caldo de mancarra,1 frango,1 cebola grande,alho q b,louro q b,1 limão,azeite,bobó de frango,1 cebola pequena,1 tomate,1 mandioca cozida,sal qb,4 ovos,alho

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CULINÁRIA | wwwmanjares.blogspot.com Reviews

https://wwwmanjares.blogspot.com

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. GELADO DE COCO TOSTADO EM CALDA EXÓTICA. 2 chav.(chá) de coco ralado. 2 " " de leite. 1 " " de açucar. 1 embalagem de gelatina incolor e sem sabor. 1 chav.(chá) de gengibre fresco em tiras. 1/2 chav.(chá) de açucar. 4 colh.(sopa) de vinho branco. Deite o coco na frigideira e leve ao lume por 7 m. sem parar de mexer. Coloque num tacho o gengibre, o açucar e o vinho e leve ao l...

INTERNAL PAGES

wwwmanjares.blogspot.com

1

CULINÁRIA: BOLO DE MANDIOCA

http://wwwmanjares.blogspot.com/2008/07/bolo-de-mandioca.html

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. 2chávenas de chá de açucar. 1Kg de mandioca crua ralada. 1 colher de chá de sal. 1/2 chavena de chá de leite morno. 1 colher de sopa de fermento em pó. Enviada pelo Hamilton. Bem vos disse que doces é com ele. Subscribe to: Post Comments (Atom). View my complete profile.

2

CULINÁRIA: BOBÓ DE FRANGO

http://wwwmanjares.blogspot.com/2008/07/bob-de-frango.html

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. 2 colh (sopa ) de azeite. 1 chav.( chá) de peito de frango em pedaços. 1 chav. ( chá) de leite. 2 colh. (sopa) de salsa picada. 1 colh. (sopa) de aveia. Doure a cebola picada no azeite. Acrescente o tomate e o frango. Deixe cozinhar em lume brando com uma chav. (chá) de água, por /- 20 m. Reserve. Bata a mandioca com o leite no liquidificador e, deite sobre o frango.

3

CULINÁRIA: Caldeirada de Cabrito à Angolana

http://wwwmanjares.blogspot.com/2008/07/caldeirada-de-cabrito-angolana.html

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. Caldeirada de Cabrito à Angolana. 1 cabrito de 4 meses. 2 dl de azeite. 500 gr de tomate maduro. 1 kg de batatas. 1 bom ramo de salsa. 5 dl de vinho branco. 4 cravinhos da Índia (fac.). 1 folha de louro. 1 dl de aguardente velha. Depois do cabrito arranjado e lavado, corta-se aos bocados e reserve. Descascam-se as batatas, lavam-se e cortam-se às rodelas de 1 cm de espessura.

4

CULINÁRIA: QUIABOS COM CAMARÃO

http://wwwmanjares.blogspot.com/2008/07/quiabos-com-camaro.html

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. 500 g de camarão. 2 dentes de alho. Óleo de palma q.b. Faça um refogado com o tomate, a cebola, o alho e o óleo. Corte os quiabos às rodelas finas, descasque os camarões, junte ao refogado e deixar cozer em lume brando. Subscribe to: Post Comments (Atom). View my complete profile.

5

CULINÁRIA: COUVES COZIDAS COM ÓLEO DE PALMA, GINGUBA PISADA E GINDUNGO

http://wwwmanjares.blogspot.com/2008/07/couves-cozidas-com-leo-de-palma-ginguba.html

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. COUVES COZIDAS COM ÓLEO DE PALMA, GINGUBA PISADA E GINDUNGO. 500 gramas de couve. 25 gramas de óleo de palma. 50 gramas de ginguba. Apreciável quantidade de calorias, mas principalmente sais minerais, cálcio, ferro, e vitaminas A, C e B. Comam que ficam com os olhos bonitos! Subscribe to: Post Comments (Atom). View my complete profile.

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CULINÁRIA

DAQUI E DALI, DE MUITOS AMIGOS E DE OUTRAS ORIGENS, FUI COLECCIONANDO RECEITAS DA NOSSA TERRA. SABOREIEM. Thursday, July 24, 2008. GELADO DE COCO TOSTADO EM CALDA EXÓTICA. 2 chav.(chá) de coco ralado. 2 " " de leite. 1 " " de açucar. 1 embalagem de gelatina incolor e sem sabor. 1 chav.(chá) de gengibre fresco em tiras. 1/2 chav.(chá) de açucar. 4 colh.(sopa) de vinho branco. Deite o coco na frigideira e leve ao lume por 7 m. sem parar de mexer. Coloque num tacho o gengibre, o açucar e o vinho e leve ao l...

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