chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: Brunswick Stew, for veggies! - Daring Cooks Challenge
http://chouxgirl.blogspot.com/2010/04/brunswick-stew-for-veggies.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: Wish me luck!!
http://chouxgirl.blogspot.com/2010/01/wish-me-luck.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Saturday, 9 January 2010. These suckers have to sit tight for another hour or so before they go into arsehole oven. So far they look good. Posted using BlogPress from my iPhone. Subscribe to: Post Comments (Atom). Brisbane, Queensland, Australia. I'm leaving the security of a public service job to pursue my long time dream of become a pastry chef! View my complete profile. Blogs I gotta read:. Leave Room for Dessert.
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: my first daring cooks challenge - risotto
http://chouxgirl.blogspot.com/2010/03/my-first-daring-cooks-challenge-risotto.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Sunday, 14 March 2010. My first daring cooks challenge - risotto. I decided I'd join the daring kitchen (www.thedaringkitchen.com) and start taking part in challenges, both the daring cooks, and the daring bakers. Here is the result from my first challenge in the daring cooks:. I followed the base stock recipe as provided in the challenge:. 1 large chicken 2-3 pounds about 1 kg. Chicken bones 2-3 pounds 1 kg. About 1 ...
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: January 2010
http://chouxgirl.blogspot.com/2010_01_01_archive.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Sunday, 10 January 2010. My macarons turned out beautifully! I left them to sit for 4 hours before putting them in the oven and they all came out with perfect feet! The colour is a little off in the photo because I couldn't find my camera and had to resort to iPhone pic, but they turned out a lovely pale pink, and the ganache filling was dark pink lusciousness! They are also V yum! And here is the recipe:. Pork tender...
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: February 2010
http://chouxgirl.blogspot.com/2010_02_01_archive.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Monday, 8 February 2010. I had raspberry white choc ganache left over from my macaron experience, so I decided to whip up some cupcakes to use it up on. Then I had to make some choc ganache as well, because there wasn't enough of the other to ice all the cupcakes. Now I have left over choc ganache. It's a cruel cycle. How awesome are these silicon patty-pan things! Recipes from Taste.com.au. 3/4 cup caster sugar.
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: Cupcakes, Ahoy
http://chouxgirl.blogspot.com/2010/02/cupcakes-ahoy.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Monday, 8 February 2010. I had raspberry white choc ganache left over from my macaron experience, so I decided to whip up some cupcakes to use it up on. Then I had to make some choc ganache as well, because there wasn't enough of the other to ice all the cupcakes. Now I have left over choc ganache. It's a cruel cycle. How awesome are these silicon patty-pan things! Recipes from Taste.com.au. 3/4 cup caster sugar.
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: Success!!
http://chouxgirl.blogspot.com/2010/01/success.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Sunday, 10 January 2010. My macarons turned out beautifully! I left them to sit for 4 hours before putting them in the oven and they all came out with perfect feet! The colour is a little off in the photo because I couldn't find my camera and had to resort to iPhone pic, but they turned out a lovely pale pink, and the ganache filling was dark pink lusciousness! They are also V yum! And here is the recipe:. Does my blo...
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: April 2010
http://chouxgirl.blogspot.com/2010_04_01_archive.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Thursday, 15 April 2010. Brunswick Stew, for veggies! My second Daring Cook's challenge! The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I used the following recipe, sans meat:. 3 cups / 689&#...
chouxgirl.blogspot.com
Choux Girl's Culinary Adventures: December 2009
http://chouxgirl.blogspot.com/2009_12_01_archive.html
Choux Girl's Culinary Adventures. One girl and her shiny red KitchenAid take on pastry. Monday, 28 December 2009. New Year, New Plans. Every year I seem to trot out the same old resolutions. Save more money. Lose some weight. Drink less beer. Drink more wine. ETC. This year, I'm turning 30. I want a proper goal! Something I'll actually do. Something I'll enjoy doing! Subscribe to: Posts (Atom). Brisbane, Queensland, Australia. View my complete profile. Blogs I gotta read:. Not Quite NigellaThe cooking, e...