kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: Herbed Greek Chicken Salad
http://kim-cheyennefood.blogspot.com/2013/04/herbed-greek-chicken-salad.html
Tuesday, April 2, 2013. Herbed Greek Chicken Salad. I am a sucker for salad, especially in the spring and summer when fresh veggies are so available. This salad is quick, easy, and so delicious! You can get tahini (which is sesame-seed paste) in most grocery stores – it gives the dressing an interesting twist with lots of flavor. Have the dressing made and the vegetables cut up before you cut and cook the chicken. It goes so fast! Herbed Greek Chicken Salad. Serve with toasted pita wedges. Combine remain...
wyominglife.wordpress.com
Spring Time in Wyoming – Wyoming Life
https://wyominglife.wordpress.com/2015/04/06/spring-time-in-wyoming
God bless it and keep it wild. Spring Time in Wyoming. April 6, 2015. April 6, 2015. Photo http:/ www.nps.gov. Regardless of the dry, dry weather. Spring is here. The first birds to return to my locale are the Mountain Bluebirds. They’ve been here for almost a month. Their cheerful deep blue and sky blue feathers are a treat to behold.As the summer progresses, we watch them dart and dive after insects. It’s satisfying to watch them feast on the mosquito population! Photo by Kevin Cole, Flickr. Notify me ...
kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: March 2013
http://kim-cheyennefood.blogspot.com/2013_03_01_archive.html
Tuesday, March 26, 2013. Rigatoni with Green Olive-Almond Pesto and Asiago Cheese. Okay, I’m going to ‘fess up. I don’t like olives – never have. So when I saw this recipe, I immediately said to myself – no way. But,. I’ve got to grow up sometime and try new things. I tried this and it’s SO delicious! Rigatoni with Green Olive-Almond Pesto and Asiago Cheese. 1 pound uncooked rigatoni. 1 1/4 cups (6 ounces) pitted manzanilla (or green) olives. 1/2 cup sliced almonds, toasted. 1 large garlic clove. Combine...
kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: March 2012
http://kim-cheyennefood.blogspot.com/2012_03_01_archive.html
Thursday, March 29, 2012. Now that I'm making more butter from fresh cream, I have an abundance of buttermilk. After I strain the butter from the buttermilk, I add a bit of cultured buttermilk (I just keep a "start" going) from my existing buttermilk. I keep it in a clean glass quart jar and always have a supply of fresh buttermilk. But what to do with all of it? I found this awesome website with all sorts of wonderful buttermilk recipes:. 1 1/2 cups sliced strawberries. 1/3 cup plus 1 tablespoon sugar.
kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: Rigatoni with Green Olive-Almond Pesto and Asiago Cheese
http://kim-cheyennefood.blogspot.com/2013/03/rigatoni-with-green-olive-almond-pesto.html
Tuesday, March 26, 2013. Rigatoni with Green Olive-Almond Pesto and Asiago Cheese. Okay, I’m going to ‘fess up. I don’t like olives – never have. So when I saw this recipe, I immediately said to myself – no way. But,. I’ve got to grow up sometime and try new things. I tried this and it’s SO delicious! Rigatoni with Green Olive-Almond Pesto and Asiago Cheese. 1 pound uncooked rigatoni. 1 1/4 cups (6 ounces) pitted manzanilla (or green) olives. 1/2 cup sliced almonds, toasted. 1 large garlic clove. Combine...
kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: December 2012
http://kim-cheyennefood.blogspot.com/2012_12_01_archive.html
Monday, December 17, 2012. 8216;Tis the season for fabulous, but easy desserts. I know this has a lot of steps, but it’s seriously easy. And seriously chocolate. And seriously delicious. 6 ounces semisweet bittersweet chocolate, chopped or 1 cup semi- or bittersweet chocolate chips. 6 large eggs, at room temperature, separated. 1/4 teaspoon table salt. 2 tablespoons unsweetened cocoa powder, divided. Beat egg yolks with an electric mixer until pale and creamy. Pour batter into prepared pan and smooth top.
kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: Garlic-Rosemary Lamb Pita
http://kim-cheyennefood.blogspot.com/2013/03/garlic-rosemary-lamb-pita.html
Tuesday, March 26, 2013. Easy peasy, quick and yummy! This goes together in about 20 minutes or less – faster than take out! Two caveats: I didn’t have any lamb and lamb is so pricey that I used antelope. But you could use any lean cut of beef, or pork or chicken breasts. Any would taste delicious. If you use chicken, cook each side for 3 minutes instead of 2. 2 teaspoons olive oil. 1 tablespoon chopped fresh rosemary. 1 teaspoon bottled minced garlic. 1/2 teaspoon salt, divided. 1/4 teaspoon black pepper.
kim-cheyennefood.blogspot.com
Kim's Cooking and Gardening: Chocolate Truffle Cake With Strawberries and Ganache
http://kim-cheyennefood.blogspot.com/2013/04/chocolate-truffle-cake-with.html
Friday, April 5, 2013. Chocolate Truffle Cake With Strawberries and Ganache. We all like strawberries, right? Well, most of us. And most of us like chocolate. If you want a wonderfully easy, absolutely rich chocolately dessert covered with strawberries – this is it. You can make this in no time – it takes more time to chill than it does to actually assemble everything. You can make the ganache at the same time so it can cool also. Chocolate Truffle Cake With Strawberries and Ganache. 8 to 10 servings.
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