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The Young Culinarian | Restaurant Reviews and Recommendations for all the food lovers who value quality, health and money

Restaurant Reviews and Recommendations for all the food lovers who value quality, health and money

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The Young Culinarian | Restaurant Reviews and Recommendations for all the food lovers who value quality, health and money | xanderchristopher.wordpress.com Reviews

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Restaurant Reviews and Recommendations for all the food lovers who value quality, health and money

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1

Tin Hau Mandarin Oriental | The Young Culinarian

https://xanderchristopher.wordpress.com/2013/11/23/tin-hau-mandarin-oriental

Tin Hau Mandarin Oriental. Let me ask you a question, what comes down to your mind when you think of chinese food? For me, it’s dimsum! Nothing gets better than a dim sum platter in an authentic Chinese restaurant, and that is exactly what we got for appetizer. They serve a variety of steamed and fried dim sum. The contrast of texture and flavor leaves you wanting for more. Bumped off with Erwan heussaff and Anne Curtis who also had dinner at Tin Hau. 11:30am 2:30pm (Tue – Sun). Leave a Reply Cancel reply.

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Did you know there’s a right way to eat sushi? | The Young Culinarian

https://xanderchristopher.wordpress.com/2014/06/28/did-you-know-theres-a-right-way-to-eat-sushi

Did you know there’s a right way to eat sushi? Lift a piece of sushi with your chopsticks, dip the fish side, not the rice side, briefly into the soy sauce and put the entire piece in your mouth. After eating a piece of sushi, place a piece of refreshing ginger into your mouth. Now you’re ready for your next piece of sushi. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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The Young Culinarian | Restaurant Reviews | Page 2

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Mario’s is like a Magnet to us food lovers it keeps drawing us back for more. When i came to the Philippines this restaurant immediately became my favorite. The food is excellent. … Continue reading →. July 1, 2013 · Leave a comment. Blog at WordPress.com. Blog at WordPress.com.

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RAFFLES & FAIRMONT’s SPECTRUM BUFFET | The Young Culinarian

https://xanderchristopher.wordpress.com/2015/03/01/raffles-fairmonts-spectrum-buffet

RAFFLES and FAIRMONT’s SPECTRUM BUFFET. Upon entering you will notice the cleanliness of the buffet area, everything you see has been carefully done and intricately prepared, the tables, linens, chairs, decorations, everything! And then suddenly this, The Honey station. A Very interesting centerpiece that showcase live honeybees going about their daily work of making honey. They have different kinds of roast Lamb, beef and turkey. Went back 3 times for this lamb in red wine sauce. It was certainly an enj...

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Kitchen Hacks by Chef Xander | The Young Culinarian

https://xanderchristopher.wordpress.com/2014/08/06/cooking-shortcuts

Kitchen Hacks by Chef Xander. We’re always looking for ways to make our lives easier, especially in the kitchen. Chef Xander is here to do just that, showing us how to do everyday tasks in a smarter way. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Grilled Buffalo Wings | The Young Culinarian

https://theyoungculinarian.wordpress.com/2013/11/27/grilled-buffalo-wings

Eat, Cook, Travel and Explore. This is a great recipe for grilled chicken wings. They are much better than fried! 6 pcs Chicken Wings. 3 Tbsp Oyster sauce. Half cup Cayenne Pepper Sauce (extra hot). Half cup Barbecue sauce marinade. Half cup Tomato sauce. Marinate the chicken in oyster sauce and barbecue marinade for 2 hours or all the way to 12 hours. One comment on “ Grilled Buffalo Wings. Pingback: Chicken Bon Chon The Young Culinarian. Leave a Reply Cancel reply. Enter your comment here. You are comm...

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The Hechanova Potion | The Young Culinarian

https://theyoungculinarian.wordpress.com/2013/11/24/the-hechanova-potion

Eat, Cook, Travel and Explore. Here is one beverage i love, it is not only healthy but also delicious! If you are into healthy drinks with a herby taste you will love this. This beverage was taught to me by my aunt Dr. Judith Allaga, but originated from Fr. Jessie Hechanova, the president of Saint Louis University in Baguio city. This drink is also available in Marios Restaurant. Let’s start with the health benefits of Celery. Colon and stomach cancer:. During dry and hot weather, drink a glass of celery...

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The Young Culinarian | Eat, Cook, Travel and Explore | Page 2

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Eat, Cook, Travel and Explore. Chicken wrapped in Pandan. What you need 1 Tsp pepper powder 1 whole chicken 1/2 lit Fresh Milk 2 tbsp oyster sauce 1 cup brown sugar or Muscavado 1 tbsp knorr seasoning 2 Tsbp … Continue reading →. November 24, 2013 · Leave a comment. Alfalfa sprouts is popular for it’s skin clearing benefits. hence i made a salad with its abundance. What you need Alfalfa Sprouts Sweet corn Lettuce Cheddar cheese cubes Pineapple bits … Continue reading →. Grilled Chicken in Chocolate Sauce.

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Rice Recipes | The Young Culinarian

https://theyoungculinarian.wordpress.com/2014/08/06/rice-recipes

Eat, Cook, Travel and Explore. Rice is a very versatile ingredient. You’d be surprised on how many more dishes you can turn it into aside from the usual fried rice! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. On Roast Chicken Paprika.

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Chicken Bon Chon | The Young Culinarian

https://theyoungculinarian.wordpress.com/2013/11/27/chicken-bon-chon

Eat, Cook, Travel and Explore. I want to share my recipe for Bon Chon with all my followrs. For those of you who don’t know, Bon Chon are crispy Korean chicken wings and they are delicious! 6 Pcs chicken wings. 3 Tbsp oyster sauce. 3 Tbsp Soy Sauce. 1/2 cup thai chili sauce. 3 Tbsp hot sauce. 2 Tbsp Tomato Ketchup. 2 Tbsp Evaporated Milk. 2 cloves grated garlic. Salt and Pepper to taste. Make sure the chicken is removed off excess moisture, season with salt and pepper. Leave a Reply Cancel reply.

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About Xander Christopher | The Young Culinarian

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Eat, Cook, Travel and Explore. Welcome to the young culinarian! I’m Xander Christopher a chef and a food blogger. Well here is my story, I Grew up in the city of Tripoli, and to anyone who doesn’t know where that is, it’s located in Libya, Yes! Aside from my work, i also do blogging! And that’s how TheYoungCulinarian came to be! I built an instagram page for this website for you to catch up with me, and is surely updated. Just go back to the home bar and click on Instagram! Leave a Reply Cancel reply.

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Roast Chicken Paprika | The Young Culinarian

https://theyoungculinarian.wordpress.com/2015/02/10/roast-chicken-paprika

Eat, Cook, Travel and Explore. Rock salt and ground pepper. 1 broiler/fryer chicken (3 1/2 to 4 pounds), giblets, liver and neck discarded, patted dry. Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under. One comment on “ Roast Chicken Paprika. March 15, 2015. You are comme...

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The Young Culinarian | Restaurant Reviews and Recommendations for all the food lovers who value quality, health and money

Restaurant Reviews and Recommendations for all the food lovers who value quality, health and money. RAFFLES and FAIRMONT’s SPECTRUM BUFFET. Spectrum is creating a lot of positive buzz within the foodie community so i decided to try it for myself. I Normally ask friends who are food enthusiasts to join … Continue reading →. March 1, 2015 · Leave a comment. February 28, 2015 · Leave a comment. February 27, 2015 · Leave a comment. Kitchen Hacks by Chef Xander. August 6, 2014 · Leave a comment. Photo from ht...

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