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Grilled Buffalo Wings | The Young Culinarian
https://theyoungculinarian.wordpress.com/2013/11/27/grilled-buffalo-wings
Eat, Cook, Travel and Explore. This is a great recipe for grilled chicken wings. They are much better than fried! 6 pcs Chicken Wings. 3 Tbsp Oyster sauce. Half cup Cayenne Pepper Sauce (extra hot). Half cup Barbecue sauce marinade. Half cup Tomato sauce. Marinate the chicken in oyster sauce and barbecue marinade for 2 hours or all the way to 12 hours. One comment on “ Grilled Buffalo Wings. Pingback: Chicken Bon Chon The Young Culinarian. Leave a Reply Cancel reply. Enter your comment here. You are comm...
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The Hechanova Potion | The Young Culinarian
https://theyoungculinarian.wordpress.com/2013/11/24/the-hechanova-potion
Eat, Cook, Travel and Explore. Here is one beverage i love, it is not only healthy but also delicious! If you are into healthy drinks with a herby taste you will love this. This beverage was taught to me by my aunt Dr. Judith Allaga, but originated from Fr. Jessie Hechanova, the president of Saint Louis University in Baguio city. This drink is also available in Marios Restaurant. Let’s start with the health benefits of Celery. Colon and stomach cancer:. During dry and hot weather, drink a glass of celery...
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The Young Culinarian | Eat, Cook, Travel and Explore | Page 2
https://theyoungculinarian.wordpress.com/page/2
Eat, Cook, Travel and Explore. Chicken wrapped in Pandan. What you need 1 Tsp pepper powder 1 whole chicken 1/2 lit Fresh Milk 2 tbsp oyster sauce 1 cup brown sugar or Muscavado 1 tbsp knorr seasoning 2 Tsbp … Continue reading →. November 24, 2013 · Leave a comment. Alfalfa sprouts is popular for it’s skin clearing benefits. hence i made a salad with its abundance. What you need Alfalfa Sprouts Sweet corn Lettuce Cheddar cheese cubes Pineapple bits … Continue reading →. Grilled Chicken in Chocolate Sauce.
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Rice Recipes | The Young Culinarian
https://theyoungculinarian.wordpress.com/2014/08/06/rice-recipes
Eat, Cook, Travel and Explore. Rice is a very versatile ingredient. You’d be surprised on how many more dishes you can turn it into aside from the usual fried rice! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. On Roast Chicken Paprika.
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Chicken Bon Chon | The Young Culinarian
https://theyoungculinarian.wordpress.com/2013/11/27/chicken-bon-chon
Eat, Cook, Travel and Explore. I want to share my recipe for Bon Chon with all my followrs. For those of you who don’t know, Bon Chon are crispy Korean chicken wings and they are delicious! 6 Pcs chicken wings. 3 Tbsp oyster sauce. 3 Tbsp Soy Sauce. 1/2 cup thai chili sauce. 3 Tbsp hot sauce. 2 Tbsp Tomato Ketchup. 2 Tbsp Evaporated Milk. 2 cloves grated garlic. Salt and Pepper to taste. Make sure the chicken is removed off excess moisture, season with salt and pepper. Leave a Reply Cancel reply.
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About Xander Christopher | The Young Culinarian
https://theyoungculinarian.wordpress.com/about
Eat, Cook, Travel and Explore. Welcome to the young culinarian! I’m Xander Christopher a chef and a food blogger. Well here is my story, I Grew up in the city of Tripoli, and to anyone who doesn’t know where that is, it’s located in Libya, Yes! Aside from my work, i also do blogging! And that’s how TheYoungCulinarian came to be! I built an instagram page for this website for you to catch up with me, and is surely updated. Just go back to the home bar and click on Instagram! Leave a Reply Cancel reply.
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Roast Chicken Paprika | The Young Culinarian
https://theyoungculinarian.wordpress.com/2015/02/10/roast-chicken-paprika
Eat, Cook, Travel and Explore. Rock salt and ground pepper. 1 broiler/fryer chicken (3 1/2 to 4 pounds), giblets, liver and neck discarded, patted dry. Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under. One comment on “ Roast Chicken Paprika. March 15, 2015. You are comme...
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