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French Experience(s) | Tips about France treasures, French food and…French

Tips about France treasures, French food and...French

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French Experience(s) | Tips about France treasures, French food and…French | xavierdelabas.wordpress.com Reviews
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French Experience(s) | Tips about France treasures, French food and…French | xavierdelabas.wordpress.com Reviews

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1

Pecan pie with maple syrup | French Experience(s)

https://xavierdelabas.wordpress.com/2013/02/12/pecan-pie-with-maple-syrup

Tips about France treasures, French food and…French. Pecan pie with maple syrup. February 12, 2013. The maple syrup season is at the corner, so time to open your cook books! Here is a recipe I tried and liked: the Pecan Pie with maple syrup. I used a 8″ mold. DECADENT! 2 cups white flour, 1 cup butter, 1/2 cup sugar, 1 egg. Adjust accordingly): 3 cups pecan halves, 2 cups maple syrup, 1/2 cup flour, 1 egg. Mix the pecans with the maple syrup, the flour and the egg in a bowl. Incorporate in the dough.

2

Hands-up! | French Experience(s)

https://xavierdelabas.wordpress.com/2011/10/14/hands-up

Tips about France treasures, French food and…French. Turkey stuffing →. October 14, 2011. Table manners are very different on each side of the pond. For example, when having a meal, Americans are used to have one hand on the table and one on their laps. Never do that in France! Both hands have to be on the table, wrists on the edge. This entry was posted in Do and Don'ts with the French. Turkey stuffing →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

3

French Experience(s) | Tips about France treasures, French food and…French | Page 2

https://xavierdelabas.wordpress.com/page/2

Tips about France treasures, French food and…French. Newer posts →. One bite white chocolate cakes. May 8, 2011. I just tried the following recipe and it tastes very good, very easy to do:. 7 ounces of sugar. 7 ounces of butter. 4 ounces of flour. 7 ounces of white chocolate chips. February 13, 2011. Welcome to my blog. I love French food and share my experiences, recipes with you. Poll: visit to France. February 13, 2011. February 13, 2011. Newer posts →. Do and Don'ts with the French.

4

February | 2013 | French Experience(s)

https://xavierdelabas.wordpress.com/2013/02

Tips about France treasures, French food and…French. Monthly Archives: February 2013. Pecan pie with maple syrup. February 12, 2013. The maple syrup season is at the corner, so time to open your cook books! Here is a recipe I tried and liked: the Pecan Pie with maple syrup. I used a 8″ mold. DECADENT! For the crust: 2 cups … Continue reading →. Do and Don'ts with the French. Pecan pie with maple syrup. Le piment d’espelette. Blog at WordPress.com. Create a free website or blog at WordPress.com.

5

Bastille Day | French Experience(s)

https://xavierdelabas.wordpress.com/2011/07/13/bastille-day

Tips about France treasures, French food and…French. Le piment d’espelette. July 13, 2011. The 14th of July is Bastille Day so don’t forget to have a toast for the French revolution! I would recommend a banquet with your friends: enjoy game (a wild boar would be excellent if you can find some now) with a nice wine or a lamb from our regions. This entry was posted in Dates to remember. Le piment d’espelette. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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