chezhilltop.blogspot.com
Chez Hilltop: Peruvian Chicken
http://chezhilltop.blogspot.com/2007/12/peruvian-chicken.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Thursday, December 13, 2007. December 13, 2007. In the past few years the Washington, DC area has exploded with Latin American inspired rotisserie chicken joints. Google local indicates that there are no fewer than a dozen of these places, with big screaming signs - polla. Within 1 mile of Chez. Rico If you're driving through Wheaton. Joints are so popular. 1 TB v...
chezhilltop.blogspot.com
Chez Hilltop: Cilantro and Parsley
http://chezhilltop.blogspot.com/2007/12/cilantro-and-parsley.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Friday, December 28, 2007. While making the chermoula last night I began to think of other wonderful cilantro and parsley combinations. Argentinian Chimichurri sauce comes to mind immediately. According to Plutarch, parsley was also a critical weapon used by the ancient Corinthians to defeat the Greek army around 350 B.C. It, along with a number of other h...Curly...
chezhilltop.blogspot.com
Chez Hilltop: December 2007
http://chezhilltop.blogspot.com/2007_12_01_archive.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Friday, December 28, 2007. While making the chermoula last night I began to think of other wonderful cilantro and parsley combinations. Argentinian Chimichurri sauce comes to mind immediately. According to Plutarch, parsley was also a critical weapon used by the ancient Corinthians to defeat the Greek army around 350 B.C. It, along with a number of other h...Curly...
chezhilltop.blogspot.com
Chez Hilltop: You can't go wrong with tilapia...
http://chezhilltop.blogspot.com/2007/12/you-cant-go-wrong-with-tilapia.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Wednesday, December 12, 2007. You can't go wrong with tilapia. December 11, 2007. For several reasons. It is inexpensive - typically the least expensive item after catfish. It is also midway between a flaky and meaty fish and doesn't have a strong fish flavor. So it cooks fast and is extremely adaptable to different flavor profiles. In the sauce ala. But my wife d...
chezhilltop.blogspot.com
Chez Hilltop: Wort Chiller Makes Quick Work Out of Turkey Brining
http://chezhilltop.blogspot.com/2007/12/wort-chiller-makes-quick-work-out-of.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Monday, December 24, 2007. Wort Chiller Makes Quick Work Out of Turkey Brining. December 24, 2007. You know you're a foodie-geek when you break out your wort chiller. Rosemary Lemon Tea-Brined, Grilled Turkey. 5 lemons, divided. 18 Earl Grey tea bags. 11 4-inch long rosemary sprigs, divided. 2 cups of kosher salt. 15 cups golden brown sugar. 05 cups lemon juice.
chezhilltop.blogspot.com
Chez Hilltop: Review of Vidalia Restaurant
http://chezhilltop.blogspot.com/2007/12/review-of-vidalia-restaurant.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Wednesday, December 19, 2007. Review of Vidalia Restaurant. We went to Vidalia Restaurant last Friday night for an end of the year holiday event. Vidalia has a reputation that is hard to live up to. Tom Sietsema said this about the restaurant in his 2007 Dining Guide. On a Southern menu? Appetizer, choice of:. Entree, choice of:. Dessert, choice of:. Opted for the...
chezhilltop.blogspot.com
Chez Hilltop: Tilapia with Chermoula and Red-Skinned Potatoes
http://chezhilltop.blogspot.com/2007/12/tilapia-with-charmoula-and-red-skinned.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Friday, December 28, 2007. Tilapia with Chermoula and Red-Skinned Potatoes. December 28, 2007. I made another winner last night. I made chermoula out of the following ingredients:. 1/2 cup coarsely chopped parsley. 1/2 cup coarsely chopped cilantro. 4 cloves coarsely chopped garlic. 1/4 cup fresh lemon juice. 3/4 tsp cumin, ground. 1 tsp paprika, ground. Put the p...
chezhilltop.blogspot.com
Chez Hilltop: Vidalia Restaurant
http://chezhilltop.blogspot.com/2007/12/vidalia-restaurant.html
What's for dinner tonight? What was on last night's menu? Who's coming for dinner tonight? This blog is dedicated to food, family and friends. Friday, December 14, 2007. December 14, 2007. Subscribe to: Post Comments (Atom). Tilapia with Chermoula and Red-Skinned Potatoes. Wort Chiller Makes Quick Work Out of Turkey Brinin. Review of Vidalia Restaurant. You cant go wrong with tilapia. Ex-Development Blog by Susanna Shapiro. Silver Spring, MD, United States. View my complete profile.