leciafoodsafety.blogspot.com
FOODSAFETYlecia: Package1 schedule-updated
http://leciafoodsafety.blogspot.com/2008/04/package1-schedule-updated.html
Saturday, April 26, 2008. Due to hiccup, this is the newly organised schedule, can get from file exchange if you want. Subscribe to: Post Comments (Atom). HICCUP for package one. Biological hazards and control measures. Standard operating procedures - SOP. Microbiological limits - ice cream. Food safety authority of ireland. I cannot reply on discussion board! Food Safety Programme - NewZealand.
leciafoodsafety.blogspot.com
FOODSAFETYlecia: How are foods derived from GM crops assessed for food safety?
http://leciafoodsafety.blogspot.com/2008/06/how-are-foods-derived-from-gm-crops.html
Sunday, June 22, 2008. How are foods derived from GM crops assessed for food safety? According to brochure; Importance Facts you Need to Know About GM Food, from GMAC Singapore, they mentioned that Under international food safety practices, food producers perform tests on the quality, allergenicity, toxicity, composition and nutritional values. Http:/ www.gmac.gov.sg/Index Resource Professors GENE ius.html. Of food science. Typical questions that must be address include:. GM food tested the same way as f...
leciafoodsafety.blogspot.com
FOODSAFETYlecia: Toxins Mycotoxins
http://leciafoodsafety.blogspot.com/2008/07/toxins-mycotoxins.html
Saturday, July 12, 2008. Toxin is a poisonous substance, especially protein, produced by living organisms which can cause disease when introduced into body tissues but is often also capable of inducing neutralizing antibodies or antitoxins. [1]. Clostridium Botulinum: Botulinum toxin. Bacillus cereus: Emetic toxins. Escherichia coli: Shigatoxin (Stx1 and Stx2). Clostridium Perfringens and Staphylococcus Aureus: Enterotoxin. Mycotoxins aka fungal toxin - toxin produced by fungus. FOOD REGULATIONS - AVA.
borealis-sky.blogspot.com
Blue_foodie
http://borealis-sky.blogspot.com/2008/07/aspergillus-aspergillus-species-is.html
Friday, July 18, 2008. Aspergillus species is commonly found in the corn. The species that is closely associated with the corn is the Asp.flavus and A.parasiticus. The mycotoxin formed by these 2 species is Aflatoxins.[1]. Aflatoxins is then classify B and G. In maize Aflatoxins B is present in it and this might remain in the flour as the maize under minute processing treatment when milled into flours. Source of Aflatoxigenic mold and Aflatoxins. Detection and Identification of Aflatoxigenic molds. Aflat...
borealis-sky.blogspot.com
Blue_foodie: March 2008
http://borealis-sky.blogspot.com/2008_03_01_archive.html
Monday, March 31, 2008. I am Janice. =). Subscribe to: Posts (Atom). View my complete profile.
borealis-sky.blogspot.com
Blue_foodie
http://borealis-sky.blogspot.com/2008/07/fusarium-fusarium-is-other-types-of.html
Friday, July 18, 2008. Detection, Isolation and Identification of Fusarium Species. Isolation of the Fusarium Species is done using selective media in which either the direct plating (placed the grains in the media) or by plate count serial dilution of the food. Media use to isolate and detect Fusarium species. A Nash-Snyder Medium } use to evaluate sample that has high counts with. B Modified Czapek Dox (MCZ) agar } bacteria or fungi. Detection of the Fusarium Toxins. 6 Quantification and Identification...
borealis-sky.blogspot.com
Blue_foodie: May 2008
http://borealis-sky.blogspot.com/2008_05_01_archive.html
Thursday, May 1, 2008. While searching for the food company product, i happened to discover a video on Heinz Tomato sauce. If interested do take a look. =). Website: http:/ www.youtube.com/watch? Subscribe to: Posts (Atom). View my complete profile.
leciafoodsafety.blogspot.com
FOODSAFETYlecia: Safety assessment of biotech plant food
http://leciafoodsafety.blogspot.com/2008/06/safety-assessment-of-biotech-plant-food.html
Sunday, June 22, 2008. Safety assessment of biotech plant food. A) the presence or increased content of natural toxicants;. B) the presence of new expressed toxic materials resulting from genetic modifications (e.g., biopesticides);. C) development of allergenicity. D) accumulation of toxicants or-microbial contaminants derivedfrom the environment;. E) changes in the availability of toxins as a result of processing. A) modification of major nutrients micronutrients or antinutrients in the food;.
leciafoodsafety.blogspot.com
FOODSAFETYlecia: Foodborne Toxins
http://leciafoodsafety.blogspot.com/2008/06/foodborne-toxins.html
Wednesday, June 25, 2008. These are the types of toxins AVA screen and test in food for import and export by using sensitive and rapid analysis methods. Aflatoxins B and G in grains and nuts. Aflatoxin M in milk. Patulin in apple juice. Toxigenic strains of algae (Red Tide) - accumulate in fish and shellfish. Paralytic Shellfish Poison (saxitoxin). Diarrhetic Shellfish Poison (Okadaic acid). Amnesic Shellfish Poison (Domoic acid). 4 Other natural toxicants or allergens. Subscribe to: Post Comments (Atom).
