theblondebaker.blogspot.com
The Blonde Baker: Cowgirl Up!
http://theblondebaker.blogspot.com/2009/02/cowgirl-up.html
The blonde that answers all your baking questions. Saturday, February 28, 2009. Yes, I have cowgirl in my blood. I've been riding since I could walk. My favorite photo capturing this; is my dad and I sitting on his first horse (me sitting in front) and I'm in a bathing suit. I was 5. I grew up as an english rider and now I'm a western rider. I started RHR Gymkhana. And I won belt buckles, jackets, and bags. I'm super proud of Lauren, winning her FIRST belt buckle! Subscribe to: Post Comments (Atom).
theblondebaker.blogspot.com
The Blonde Baker: Royal Icing
http://theblondebaker.blogspot.com/2009/02/royal-icing.html
The blonde that answers all your baking questions. Wednesday, February 18, 2009. Asks: How do you make your royal icing so perfect? Great question Lauren. Below is my most FAVORITE royal icing recipe. The original recipe didn't have light corn syrup. I added it because corn syrup adds a slight shine to the icing. Without it, the icing is very matte when it dries. 3/4 cup warm water (the warm is important). 5 Tbs meringue powder (you can find this at JoAnn's or Michael's-use your coupon! Speed for a FULL.
theblondebaker.blogspot.com
The Blonde Baker: Be Mine
http://theblondebaker.blogspot.com/2009/02/be-mine.html
The blonde that answers all your baking questions. Monday, February 16, 2009. For Valentine's Day, my sweetie and I made lasagna (yes, together). We had so much fun drinking wine as we were cooking, surprisingly none ended up in the lasagna. I set our table with the flowers and See's candy he bought me. It was so romantic! The lasagna was super easy to make. We got the recipe from his mom. He made it for me a few years ago and thought it would be fun to re-make together. 1 lb ground beef. 1 1/2 cans water.
theblondebaker.blogspot.com
The Blonde Baker: February 2009
http://theblondebaker.blogspot.com/2009_02_01_archive.html
The blonde that answers all your baking questions. Saturday, February 28, 2009. Yes, I have cowgirl in my blood. I've been riding since I could walk. My favorite photo capturing this; is my dad and I sitting on his first horse (me sitting in front) and I'm in a bathing suit. I was 5. I grew up as an english rider and now I'm a western rider. I started RHR Gymkhana. And I won belt buckles, jackets, and bags. I'm super proud of Lauren, winning her FIRST belt buckle! Wednesday, February 18, 2009. 10 minutes...
theblondebaker.blogspot.com
The Blonde Baker: April 2009
http://theblondebaker.blogspot.com/2009_04_01_archive.html
The blonde that answers all your baking questions. Saturday, April 25, 2009. Hello, remember me? Yes, it's been awhile and much has changed. Still baking, of course. I've been pretty busy the past few months.grades were due last week (always take much of my time), doing a lot of final things for my wedding, and last but not least.buying a condo. Yes, Trevor and I are proud homeowners of a cute little 2 bed, 1 1/2 bath condo. Were in the process of remodeling the shower tub. You may ask, why?
theblondebaker.blogspot.com
The Blonde Baker: Lemon Blueberry Muffins
http://theblondebaker.blogspot.com/2009/02/lemon-blueberry-muffins.html
The blonde that answers all your baking questions. Monday, February 16, 2009. I found a great blueberry muffin recipe on a cute baking blog. She has some great recipes). So my normal thing to do with recipes.tweaking them.I made this one a lemon blueberry muffin. The recipe call for lemon rind and that's it! I HATE wasting food, so I added lemon juice too. And lovintheoven. Also suggested to add some yogurt to make it more moist. So I did! Juice of half a lemon. 2 heaping Tbs vanilla yogurt. Whats your f...
theblondebaker.blogspot.com
The Blonde Baker: January 2009
http://theblondebaker.blogspot.com/2009_01_01_archive.html
The blonde that answers all your baking questions. Tuesday, January 27, 2009. My at-most favorite recipe for decorated cookies is a Butter Cookie Dough. For me, it comes out perfect every time, tastes great, and is so. Tips about this recipe:. Makes about 32 3-inch cookies. Make about 28 4-inch cookies. The dough will puff up, so roll the dough thin. Bake time 12 minutes- is always perfect (ovens will vary-if using a stone may need longer). 1 cup salted butter. 1 cup granulated sugar. I'll be posting my ...
theblondebaker.blogspot.com
The Blonde Baker: It's been awhile
http://theblondebaker.blogspot.com/2009/04/its-been-awhile.html
The blonde that answers all your baking questions. Saturday, April 25, 2009. Hello, remember me? Yes, it's been awhile and much has changed. Still baking, of course. I've been pretty busy the past few months.grades were due last week (always take much of my time), doing a lot of final things for my wedding, and last but not least.buying a condo. Yes, Trevor and I are proud homeowners of a cute little 2 bed, 1 1/2 bath condo. Were in the process of remodeling the shower tub. You may ask, why?
theblondebaker.blogspot.com
The Blonde Baker: August 2009
http://theblondebaker.blogspot.com/2009_08_01_archive.html
The blonde that answers all your baking questions. Sunday, August 16, 2009. Since I posted last, I feel a little older, wiser, and MARRIED! Subscribe to: Posts (Atom). CA, United States. View my complete profile. Whats your favorite treat? Gorgeous “Farmhouse Lace” Giveaway! Stashing Fishies Left and Right. Lovin' From the Oven. Subscribe to The Blonde Baker.
