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Gin Xoriguer - At The Heart Of Every Fiesta

Gin Xoriguer. At the heart of every fiesta.

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Gin Xoriguer - At The Heart Of Every Fiesta | xoriguer.co.uk Reviews

https://xoriguer.co.uk

Gin Xoriguer. At the heart of every fiesta.

LINKS TO THIS WEBSITE

alexhusic.com alexhusic.com

All The Best

http://www.alexhusic.com/all-the-best.html

My last job: a CMS and E-Commerce platform. Writing software and solving problems. Movies, books, writing, travel, food. Unmissable things I was lucky to stumble accross. Not very often we stumble upon something we like so much we wish we could tell all our friends about it. THE BEST PIZZA IN LONDON. THE BEST CREPES IN LONDON. THE SECOND BEST PIZZA IN ROME. For 5 a head you'll experience what real Roman pizza is all about. Unforgettable! THE BEST TV EVER. There has never been nor will it be for quite som...

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Gin Faced: March 2011

http://www.ginfaced.com/2011_03_01_archive.html

Sunday, 27 March 2011. In the interests of full disclosure, I must confess I'm not. Drinking a gin."What's that? I hear you say, "NOT drinking a gin? Well, it had to happen sooner or later. After the valiant Gin Challenge effort of 2010, it was time to take stock. And after said stock take, it transpired that the gin shelf had slowly run dry. The shocking discovery that we owned more empty glass bottles than actual gin was made about a fortnight ago, and I can safely say that Malladores. Bracelets as my ...

ginfaced.com ginfaced.com

Gin Faced: January 2011

http://www.ginfaced.com/2011_01_01_archive.html

Monday, 3 January 2011. In the interests of full disclosure, I must confess I'm drinking a gin. Actually, in the interests of full. Disclosure, I must confess I'm drinking five gins. Not all at the same time, but five none the less. Spicy, strong and very pleasant to sip. Our last gin of 2010. Also our first gin of 2011 (but more of that at a later date). The gin challenge has been completed and within the allotted time limit. Cue celebration. Gin for everyone*! But what of the future? A Scottish gin in ...

ginfaced.com ginfaced.com

Gin Faced: December 2011

http://www.ginfaced.com/2011_12_01_archive.html

Wednesday, 14 December 2011. You Gin Some, You Lose Some. In the interests of. Full disclosure, I must confess I'm drinking a gin. Not just any gin, a free gin. That's right, I didn't pay a penny for this little slice of gin heaven. But before you reach for your phone and start. The local constabulary, let me reassure that no crime was committed to get my mitts on this bottle. Malladores won it. A shiny new bottle of No.3 Gin. No one in their right gin mind, that's who. No 3 is a great gin and is surpris...

ginfaced.com ginfaced.com

Gin Faced: Ginspiration

http://www.ginfaced.com/2012/06/ginspiration.html

Friday, 15 June 2012. In the interests of. Full disclosure, I must confess I'm drinking a gin. And I might be going out on a slippery gin-limb here, but I think it's most interesting gin I've tasted in a long time. For two main reasons: coconut and grapefruit. I'm talking of course, about the truly unique Hoxton Gin. And finally, I should note that I am also drinking a delicious Hoxton and tonic in honour of the truly unique Malladores, who celebrates the anniversary of her birth today. Malladores, t...

ginfaced.com ginfaced.com

Gin Faced: Gin Completion

http://www.ginfaced.com/2011/01/gin-completion.html

Monday, 3 January 2011. In the interests of full disclosure, I must confess I'm drinking a gin. Actually, in the interests of full. Disclosure, I must confess I'm drinking five gins. Not all at the same time, but five none the less. Spicy, strong and very pleasant to sip. Our last gin of 2010. Also our first gin of 2011 (but more of that at a later date). The gin challenge has been completed and within the allotted time limit. Cue celebration. Gin for everyone*! But what of the future? A Scottish gin in ...

ginfaced.com ginfaced.com

Gin Faced: Gincoherent

http://www.ginfaced.com/2011/11/gincoherent.html

Monday, 28 November 2011. In the interests of. Full disclosure, I must confess I'm drinking a gin. A birthday gin. In an elegant bottle. With a delectable aroma. With delicate flavours. Yes. And there was you thinking it was safe to slip into your old ways and order a Gordon's and tonic. Well, think again punk, think again. Honeysuckle for crying out loud! Maybe to become a gin geek, you must first sound like a wine snob. Kids, don't try and shove your pet rabbit into a bottle of gin. It's not clever...

ginfaced.com ginfaced.com

Gin Faced: August 2010

http://www.ginfaced.com/2010_08_01_archive.html

Sunday, 22 August 2010. In the interests of full disclosure, I must confess I'm not drinking a gin. Sacrilegious I know, but it's 11am on Sunday morning and I'm not an alcoholic yet so try to cut me some slack! I can confirm that Friday night saw Malladores. This is the second time that Greek and Roman mythology has been under discussion in the camp recently. (We're about more than just gin here you know.) Last week we went out to view a meteor shower. The Perseids. Got very cold. The drunk people so...

ginfaced.com ginfaced.com

Gin Faced: January 2012

http://www.ginfaced.com/2012_01_01_archive.html

Wednesday, 25 January 2012. In the interests of. Full disclosure, I must confess I'm drinking a gin. A gin . wait for it . Martini. Yes, that's right, I'm walking in the drinking shoes of the infamous James Bond and enjoying the classiest of cocktails, the chicest of creations, the top dog of tipples. (Try saying top dog of tipples fast after a few of these, I dare you). Don't really throw it away you goon! I give you the Martini ladies and gentlemen. Yes, we'd discovered a great Martini. But being t...

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Gin Xoriguer - At The Heart Of Every Fiesta

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EL ACCESO A ESTA PÁGINA ESTÁ RESERVADO A PERSONAS MAYORES DE EDAD. Sí, soy mayor de edad. NO, NO soy mayor de edad. Disfrute de un consumo responsable. Política de Privacidad.

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Grup Ecologista Xoriguer

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LAS RECETAS DEL ABUELO

LAS RECETAS DEL ABUELO. Miércoles, 22 de mayo de 2013. Agradecimiento a todos en nombre de Jaime Gomila. Hola a todos los que seguís visitando este Blog. Como comentamos en Facebook, Jaime ya no está entre nosotros, pero nos ha dejado todas sus recetas y ojalá podamos publicar algunas mas, que el tenía preparadas para ofrecerlas a todos vosotros. A nosotros, su familia de Menorca y a mí, que le quisimos y cuidamos hasta sus. Enviar por correo electrónico. Enlaces a esta entrada. Para la crema pastelera.