cook4indian.blogspot.com
Indian cooking
http://cook4indian.blogspot.com/2007/07/coconut-burfiingredients700-gms-sugar2.html
Monday, July 9, 2007. 700 gms Sugar2 Coconuts35 gms Cashewnuts7-8 Cardamom70 gms Ghee. 2 T vegetable oil1 medium onion, chopped1 large clove of garlic, minced1 T curry1 T tomato paste (I used ketchup, how embarassing :)15 oz can of chick peas drained, reserving 3 T liquid1/2 T lemon juice1/2 t saltfresh black peppercrushed red pepper, optional to taste1 T butter. A liquid substance traditionally eaten with dosai, idli, vadai and rice, among other things. 6 pieces Thawed chicken, skinned2 tsp Ground Coria...
kyrayeo4957.blogspot.com
Kyra Yeo54299: Feb 1, 2008
http://kyrayeo4957.blogspot.com/2008_02_01_archive.html
Friday, February 1, 2008. 35 gms Cashew nuts. 2 T vegetable oil. 1 medium onion, chopped. 1 large clove of garlic, minced. 1 T tomato paste (I used ketchup, how embarrassing :). 15 oz can of chick peas drained, reserving 3 T liquid. 1/2 T lemon juice. Crushed red pepper, optional to taste. 15 cups coconut (shredded). 10 channa dhal (roast until golden brown). 05 tsp tamarind concentrate (or lemon juice). A liquid substance traditionally eaten with dosai, idli, vadai and rice, among other things. 1 tsp Gr...
cook4indian.blogspot.com
Indian cooking: July 2007
http://cook4indian.blogspot.com/2007_07_01_archive.html
Monday, July 9, 2007. 700 gms Sugar2 Coconuts35 gms Cashewnuts7-8 Cardamom70 gms Ghee. 2 T vegetable oil1 medium onion, chopped1 large clove of garlic, minced1 T curry1 T tomato paste (I used ketchup, how embarassing :)15 oz can of chick peas drained, reserving 3 T liquid1/2 T lemon juice1/2 t saltfresh black peppercrushed red pepper, optional to taste1 T butter. A liquid substance traditionally eaten with dosai, idli, vadai and rice, among other things. 6 pieces Thawed chicken, skinned2 tsp Ground Coria...
claytonchia9783.blogspot.com
Clayton Chia54871: Feb 15, 2008
http://claytonchia9783.blogspot.com/2008_02_15_archive.html
Friday, February 15, 2008. 35 gms Cashew nuts. 2 T vegetable oil. 1 medium onion, chopped. 1 large clove of garlic, minced. 1 T tomato paste (I used ketchup, how embarrassing :). 15 oz can of chick peas drained, reserving 3 T liquid. 1/2 T lemon juice. Crushed red pepper, optional to taste. 15 cups coconut (shredded). 10 channa dhal (roast until golden brown). 05 tsp tamarind concentrate (or lemon juice). A liquid substance traditionally eaten with dosai, idli, vadai and rice, among other things. 1 tsp G...