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ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: The 2009 October Daring Bakers’ challenge...MACAROONS

http://alyaman2002.blogspot.com/2009/10/2009-october-daring-bakers.html

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. The 2009 October Daring Bakers’ challenge.MACAROONS. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. THE DARING COOKS OCTOBER 2009 CHALLENGE: MACAROONS. It was so difficult month. My Macaron make me crazy. I do it twice . but not good. At the second time I make the Macaroon then when I take out from the oven. I see the painful Macaron. I'm Nesri...

alyaman2002.blogspot.com

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: The April 2010 Daring Bakers’ challenge

http://alyaman2002.blogspot.com/2010/04/hi-all-to-day-i-will-tell-you-about-our.html

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. The April 2010 Daring Bakers’ challenge. The April 2010 Daring Bakers’ challenge was hosted by Esther of. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. To day I will tell you about our heritage recipe. I made it with meat and fat and burgol ( it's kind of ground wheat ). So lets start to show you . This is the stuff. Here I made the outside layer. Meat burgol onion salt peper. And make the yogurt sauce.

alyaman2002.blogspot.com

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: DARING BAKERS JANUARY 2010 CHALLENGE

http://alyaman2002.blogspot.com/2010/01/daring-bakers-january-2010-challenge.html

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. DARING BAKERS JANUARY 2010 CHALLENGE. Here are my kitchen adventure with the Nanaimo Bars. DARING BAKERS JANUARY 2010 CHALLENGE. THE WORLD COMES TO CANADA. Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. 8226; Graham Wafers: 30 to 45 minutes total active prep, 2 ½ hours to overnight and 45 minutes inactive prep. 8226; Nanaimo Bars: 30 minutes. 8226; Food Processor. 8226; Parchment paper or silpats. 8226; Cookie sheets. 3 Turn the d...

alyaman2002.blogspot.com

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: August 2009 Daring Bakers' challenge

http://alyaman2002.blogspot.com/2009/08/august-2009-daring-bakers-challenge-was.html

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. August 2009 Daring Bakers' challenge. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite. Desserts from the Classic Caffés of Vienna, Budapest, and Prague. I don't like that.but my time not help me this day's. So I made the torte now and i will share my photos. Again sorry for late :. Lorraine and I would ...

alyaman2002.blogspot.com

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: Walima April Challenge Representing the Syrian Cuisine

http://alyaman2002.blogspot.com/2010/04/walima-april-challenge-representing.html

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. Walima April Challenge Representing the Syrian Cuisine. Enting the Syrian Cuisine. Syria سوريا , officially the Syrian Arab Republic (Arabic: الجمهورية العربية السورية ‎), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest. The name Syria formerly compr. Modern Syria was created. The country has been governed by. The population is mainly Sunni Musl. But with ...

alyaman2002.blogspot.com

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ: September 2009 Daring Bakers' challenge

http://alyaman2002.blogspot.com/2009/09/september-2009-daring-bakers-challenge.html

ღ♥ღ NESRIN'S BLOG2 ღ♥ღ. September 2009 Daring Bakers' challenge. The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. This is my puff pastry. I wish you like it. Here I fill it with olives salad it's from our country in the Middle East. Here I fill it with dates . it's sooo delicious. 1-1/4 cups (5.0 oz/ 142 g) cake flour.