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Food for the Body and the Soul | Adventures in Charcuterie, and other random stuff!! | Page 2
https://nungkysman.wordpress.com/page/2
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Newer posts →. All Beef Hot Dogs, not for the faint hearted! 800g of minced beef. 3g cure #1 (pink salt). 280g finely crushed ice. 30 mls of light corn syrup. 3g coriander seeds, roasted and ground. 2g fresh ground white pepper. 1 1/2 tsp of liquid smoke (essential for that hot dog flavour) you can leave this out if you want to cold smoke the sausages. 100g of chilled cooking oil (placed in fridge). 3 mtrs lamb casing.
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Chicken and Shrimp Sausage, with Feta Cheese, and Jalapeno Pepper. | Food for the Body and the Soul
https://nungkysman.wordpress.com/2013/09/14/340
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Smoke Cured Cod Roe. Chicken Sausage, with Tarragon, Sundried Tomato, and Garlic. →. Chicken and Shrimp Sausage, with Feta Cheese, and Jalapeno Pepper. Inspired by cheap chicken mince at the local supermarket! 900 grams of cheap supermarket chicken mince (9% Fat). 350 grams of cooked shrimp, coarsely choppped. 100 grams of Marinated Appetina feta cheese, the one in the jar with the oil and herbs, use the oil as well! Thank...
nungkysman.wordpress.com
Chicken Sausage, with Tarragon, Sundried Tomato, and Garlic. | Food for the Body and the Soul
https://nungkysman.wordpress.com/2013/09/14/chicken-sausage-with-tarragon-sundried-tomato-and-garlic
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Chicken and Shrimp Sausage, with Feta Cheese, and Jalapeno Pepper. Chicken Sausage, with Paprika, Chorizo Pollo con Pimenton. →. Chicken Sausage, with Tarragon, Sundried Tomato, and Garlic. There is still cheap chicken at the Supermarket! 12 kg of minced chicken, very, very cold, but not frozen! 40 gms of sundried tomato, finely chopped. 1 supermarket packet of fresh tarragon, stems removed and finely chopped. Refrigerate ...
nungkysman.wordpress.com
Smoke Cured Cod Roe | Food for the Body and the Soul
https://nungkysman.wordpress.com/2011/03/20/smoke-cured-cod-roe
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Smoke Cured Veal Breast or Veal Bacon. Chicken and Shrimp Sausage, with Feta Cheese, and Jalapeno Pepper. →. Smoke Cured Cod Roe. Cod roe is one of the richest natural sources of Omega3, this recipe takes the roe to another level, once cured it can be used either on its own or as an ingredient in spreads for sandwiches, on toast, or as a dip for a light lunch. This entry was posted in Charcuterie. Smoke Cured Cod Roe.
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richardjohnmanson | Food for the Body and the Soul
https://nungkysman.wordpress.com/author/richardjohnmanson
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Chicken Sausage, with Paprika, Chorizo Pollo con Pimenton. Another Chicken recipe, this time with hints of Spanish sunshine. Ingredients: 1 kg of minced chicken, very cold, but not frozen! 2 teaspoons of dried Oregano 1/2 medium red onion, finely chopped 3 cloves of garlic, finely chopped. 2 tablespoons … Continue reading →. Chicken Sausage, with Tarragon, Sundried Tomato, and Garlic. Smoke Cured Cod Roe. A simple pork-fre...
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Runder Rookworst (Coarse Ground Dutch Style Smoked Beef Sausage) | Food for the Body and the Soul
https://nungkysman.wordpress.com/2011/02/21/runder-rookworst-coarse-ground-dutch-style-smoked-beef-sausage
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! All Beef Hot Dogs, not for the faint hearted! Duck and Cranberry Sausage (Duck and Garlic revisited! Runder Rookworst (Coarse Ground Dutch Style Smoked Beef Sausage). Inspired by a couple of fellow members on Sausagemaking.org’s forum, thanks Zulululu, and Culinairezaken! 15 kgs of boned beef rib. Cubed and all gristle removed. Fresh ground Nutmeg 1 1/2 tsp. Dry Ginger freshly ground 3/4 tsp. Freshly ground Chili 1/2 tsp.
nungkysman.wordpress.com
Chicken Sausage, with Paprika, Chorizo Pollo con Pimenton. | Food for the Body and the Soul
https://nungkysman.wordpress.com/2013/09/23/chicken-sausage-with-paprika-chorizo-pollo-con-pimenton
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Chicken Sausage, with Tarragon, Sundried Tomato, and Garlic. Chicken Sausage, with Paprika, Chorizo Pollo con Pimenton. Another Chicken recipe, this time with hints of Spanish sunshine. 1 kg of minced chicken, very cold, but not frozen! 2 teaspoons of dried Oregano. 1/2 medium red onion, finely chopped. 3 cloves of garlic, finely chopped. 2 tablespoons of spanish paprika. 1 tsp of freshly ground black pepper. 15 gms of salt.
nungkysman.wordpress.com
Duck and Cranberry Sausage (Duck and Garlic revisited!) | Food for the Body and the Soul
https://nungkysman.wordpress.com/2011/02/27/duck-and-cranberry-sausage-duck-and-garlic-revisited
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Runder Rookworst (Coarse Ground Dutch Style Smoked Beef Sausage). Smoke Cured Veal Breast or Veal Bacon →. Duck and Cranberry Sausage (Duck and Garlic revisited! Duck and Cranberry Sausages. These sausages are made when we see frozen whole ducks on special offer, we remove the meat, skin and fat from the carcass and the bones are boiled with vegetables to make stock or soup, don’t want anything to go to waste! Add the onio...
nungkysman.wordpress.com
Smoke Cured Veal Breast or Veal Bacon | Food for the Body and the Soul
https://nungkysman.wordpress.com/2011/03/20/smoke-cured-veal-breast-or-veal-bacon
Food for the Body and the Soul. Adventures in Charcuterie, and other random stuff! Duck and Cranberry Sausage (Duck and Garlic revisited! Smoke Cured Cod Roe →. Smoke Cured Veal Breast or Veal Bacon. A simple pork-free substitute for regular bacon, lower fat also so suitable for those watching their calorie intake. This requires a breast of veal, ask your butcher as it is not something normally on sale, mine came bone in and required boning before curing. Veal Breast bone in. Cure rubbed meat on rack.
