barbsbargainsgalore.blogspot.com
Barb's Bargains: May 2010
http://barbsbargainsgalore.blogspot.com/2010_05_01_archive.html
Friday, May 14, 2010. Summer Coming and with it hot weather. Come see our facebook fan page. Subscribe to: Posts (Atom). Something Pretty in Pink for Summer. Superwash Wool What it is and why I like it by Wooly Spider 2. Yarny Wonders: Woolyspider.com. Some patterns from the mid-1800's. The Selling Lounge/Store Directory. Http:/ mikessportingoods.ecrater.com. Http:/ www.embroideryfashionsboutique.ecrater.com. Http:/ PegsBUTTONS.ecrater.com. Http:/ shabbybagsshop.blogspot.com/. View my complete profile.
mytasteblog.blogspot.com
Taste!: It's easy to make kids happy...Cone Cupcakes
http://mytasteblog.blogspot.com/2008/05/its-easy-to-make-kids-happycone.html
Because good taste is best shared.and I like to talk. May 28, 2008. It's easy to make kids happy.Cone Cupcakes. Here it is. Voilà! Or is it Eureka? Either way, this is the perfect Kid Party Cupcake! My son's kindergarten class loved them! Well, I used a glass lasagna pan and carefully placed them in that. It worked fine, none of them tipped over. I cooled them on a wire rack as normal. Talk about sugar-bombs, but they certainly are colorful! Well, at least your kids will. August 18, 2008 at 12:02 PM.
mytasteblog.blogspot.com
Taste!: Bärenjäger
http://mytasteblog.blogspot.com/2008/01/brenjger.html
Because good taste is best shared.and I like to talk. January 4, 2008. Have you ever had Bärenjäger? Spelled Baerenjaeger without the umlauts) If so, you know the love. If not, then you are in for a treat because this is some delicious stuff. It's like liquid honey- with a kick. It comes in a bottle with a cap shaped like a beehive. How great is that? But you know me, I need to know where this stuff comes from, and can you believe it? This was found on the Ostpreußen. The honey in a little vodka with mil...
mytasteblog.blogspot.com
Taste!: Chicken Liver Pâté with a Difference
http://mytasteblog.blogspot.com/2007/12/chicken-liver-pt-with-difference.html
Because good taste is best shared.and I like to talk. December 29, 2007. Chicken Liver Pâté with a Difference. This is a delicious pâté that was the most popular at Christmas Dinner. I was surprised actually, because it's not what I consider a normal pâté, in that it contains fruit soaked in alcohol. But maybe that was the trick! 1/3 c dried sweetened cranberries. 5 T mixture of rum and creme de cassis, or cognac and port, or other sweet and/or fruity alcohols of your choice. Sea salt and pepper to taste.
mytasteblog.blogspot.com
Taste!: Tea for Me
http://mytasteblog.blogspot.com/2007/10/tea-for-me.html
Because good taste is best shared.and I like to talk. October 30, 2007. With the weather finally getting into chillier zones, I've started thinking about warming foods- especially since yesterday I could not get rid of my cold hands until I finally wizened up and wrapped them around a big mug of tea. This got me thinking about my favorite teas. This brings me to one of my other favorite tea drinks that I do make my own blend of. It's Chai! The spice blend is as follows:. 1/2 t ground cardamom. For a more...
mytasteblog.blogspot.com
Taste!: Calamari Fritti
http://mytasteblog.blogspot.com/2007/12/calamari-fritti.html
Because good taste is best shared.and I like to talk. December 5, 2007. SighI just had the best lunch. I even took a picture it was so tasty! I went to the grocers for a bit of seafood for a gumbo that I'm making, (I'll tell you about that later), and I noticed that they had an excellent deal on calamari. Suddenly the craving hit, especially after chatting with the fish guy and he was telling me his favorite way to eat calamari was fried, with just salt and lemon. How 'bout that! A few words in addendum:.
mytasteblog.blogspot.com
Taste!: Nam Prik Pao and Happy Hubby Sauce
http://mytasteblog.blogspot.com/2009/11/nam-prik-pao-or-nam-prig-pow-and-happy.html
Because good taste is best shared.and I like to talk. November 17, 2009. Nam Prik Pao and Happy Hubby Sauce. However you want to spell it, this is some tasty stuff. A delicious dark paste made from deeply caramelized onions and garlic and chiles, it is seasoned with fish sauce and shrimp paste, tamarind and sugar. Sound Thai? It is And also, I should say, it is traditionally made with shallots and not onions, but I can't get a reliable source for good shallots, so I use onions with good results. Slice th...
mytasteblog.blogspot.com
Taste!: My New Favorite Tipple: The Pink Victrola
http://mytasteblog.blogspot.com/2011/10/my-new-favorite-tipple-pink-victrola.html
Because good taste is best shared.and I like to talk. October 22, 2011. My New Favorite Tipple: The Pink Victrola. So life is funny and wonderful. I haven't felt like blogging in literally- a few years. I've been so involved with other things that the time and energy that I had to devote to cooking and documenting my cooking, and writing. Was pretty much nil. However, things have changed once again, and I now am feeling that pull towards fun and creativity that having a little more "me" time affords.
mytasteblog.blogspot.com
Taste!: Scrapple and scrappin'
http://mytasteblog.blogspot.com/2010/05/scrapple-and-scrappin.html
Because good taste is best shared.and I like to talk. May 26, 2010. So, you know after my whiney post from yesterday about how busy I am, I realized that I might not have time to do photo walk-thrus of recipes, but I DO have time to talk! So, this weekend I got to talk with some people about different comfort foods and the conversation turned to scrapple. 15 cup corn meal. 1 lb bulk sausage. 1 lb chicken livers or pork liver if you want to be. Authentic, or leave it out if you're a wimp. So, what you are...
mytasteblog.blogspot.com
Taste!: Eierlikör
http://mytasteblog.blogspot.com/2009/02/eierlikor.html
Because good taste is best shared.and I like to talk. February 26, 2009. Eierlikör.it's a beautiful thing. OK kids, I realize I've been AWOL for a little bit, but I have a really good reason besides holidays and kids and all that. So guess what? Yes, I'm going to be leaving the Empire State for the Land of Enchantment.doesn't that sound cool? And for those who don't know the lingo, that's New York for New Mexico. Still New, but it's all in the suffix. They sometimes have glitches and inconsistencies and ...
