minasmith.blogspot.com
Mina's Makes: June 2013
http://minasmith.blogspot.com/2013_06_01_archive.html
Monday, June 17, 2013. For Greg's mom's Mother's Day gift we made her this dinner. I found the website ( http:/ skinnyms.com/14-days-of-weight-loss-entrees-dinner-under-285-calories/. On Pinterest and thought this was a perfect time to try one of the recipes out. All the recipes are under 285 calories and actually taste good! Greg's parents loved it! This recipe has 255 calories per 1 cup serving ( a little more if you use normal soy sauce. If you want to know the rest. Try it out and enjoy! Place cubed ...
minasmith.blogspot.com
Mina's Makes: Baked Herb-Lime Salmon
http://minasmith.blogspot.com/2013/10/baked-herb-lime-salmon.html
Friday, October 11, 2013. The last lime recipe I have found, tried and loved is this baked salmon one. This was probably my favorite of all. It was simple and easy and absolutely incredible! It is a great new way to make salmon so give it a shot. You'll love it! 2 cloves fresh garlic minced ( I used 1 because like I've said before I'm not a big fan. 6 Tbsp. olive oil. 1 tsp dried basil. 1 tsp dried parsley. 1 tsp sea salt. 1/2 tsp. ground black pepper. 1 Tbsp. lime juice ( about 1 small lime. I created t...
minasmith.blogspot.com
Mina's Makes: April 2013
http://minasmith.blogspot.com/2013_04_01_archive.html
Monday, April 8, 2013. Lion House Orange Rolls. It is a tradition in my family to have orange rolls and cinnamon rolls for General Conference weekend. My mom started that when I was in high school and since I have been married I have carried on the tradition. Here is how you do it:. 1 recipe Dinner Rolls or Refrigerator Rolls ( the recipe is at the bottom. 1/4 c softened butter or margarine. 1 Tbsp. water or orange juice ( I used the orange juice. Orange food coloring, optional ( I opted out. Bake at 350...
minasmith.blogspot.com
Mina's Makes: Peach Lemonade
http://minasmith.blogspot.com/2014/09/peach-lemonade.html
Saturday, September 27, 2014. I finally tried out this recipe I found on Pinterest several years ago. And it did not disappoint. I used the last of my Mom's summer peaches and it turned out wonderfully. I'm going to have to make it a lot more next summer! 3 peaches ( or nectarines. 4-5 TBSP sugar ( more or less depending on taste. Squeeze the lemons and set the juice aside. Peel the peaches, remove the pits, and dice. Puree the peaches and sugar well in a food processor. Add ice and enjoy!
minasmith.blogspot.com
Mina's Makes: September 2013
http://minasmith.blogspot.com/2013_09_01_archive.html
Thursday, September 19, 2013. I have several Fall decorations to share with all of you. I love Fall! The air gets crisp, the leaves change, Fall colors are the best, and I get to put out my Fall decorations! I have a lot and here are some that I have made. Here it is on my front door. Seriously love how this wreath turned out! Fall colors are the best! Here is a close up of the leaves and filberts. These will become your best friends for any sewing project! Wednesday, September 18, 2013. It was fun to ma...
minasmith.blogspot.com
Mina's Makes: BBQ Chicken Pita Pizza
http://minasmith.blogspot.com/2014/09/bbq-chicken-pita-pizza.html
Thursday, September 25, 2014. BBQ Chicken Pita Pizza. I found this recipe on Pinterest and had to try it. It is an amazing and easy-to-make recipe. I highly recommend it! 1/2 c BBQ sauce, divided in half ( I used Original Sweet Baby Ray's. 1 c diced cooked chicken. 1 c shredded mozzarella cheese. 1/3 c thinly sliced red onions. Chopped cilantro, for garish ( optional. Preheat the oven to 350 degrees F. In a medium bowl mix the diced chicken and a 1/4 c. of BBQ sauce. Subscribe to: Post Comments (Atom).
minasmith.blogspot.com
Mina's Makes: Baked French Fries
http://minasmith.blogspot.com/2013/10/baked-french-fries.html
Wednesday, October 9, 2013. I saw this recipe on Pinterest and they looked so amazing that I had to try them out. And they were amazing! They do have a bit more to them in making them but it is so worth it. I had my nieces over that night and we had these as a side for our dinner and they loved them; a big hit! 3 russet potatoes, peeled and cut lengthwise into even sized wedges. 5 Tbsp. vegetable, canola or peanut oil, divided ( I may try olive oil or even coconut oil. Preheat the oven to 475 degrees F.
minasmith.blogspot.com
Mina's Makes: March 2013
http://minasmith.blogspot.com/2013_03_01_archive.html
Wednesday, March 20, 2013. It looks like a mess but is great. It was so good and the chicken so so tender. :) Mmmmmm. Try it out. I think you will love it! 1 can Cream of Mushroom Soup. Place chicken in bottom of Crockpot. Peel potatoes, cube, and lay on top of chicken. Peel carrots, cut into 1-2 inch sections, and lay in Crockpot. Add soup over top and water. Cover and cook on low for 6-8 hours or high for 4-5 hours. Season with salt and pepper; serve. Monday, March 18, 2013. 4 medium carrots, chopped.
katewitha-k.blogspot.com
Kate With a J....: Movin On (part deux)
http://katewitha-k.blogspot.com/2011/07/movin-on-part-duex.html
Kate With a J. Thursday, July 28, 2011. Movin On (part deux). You know, the first post. I ever wrote was written on the first night I slept in my new apartment in downtown Salt Lake City. 2 and a half years ago. I can’t really think about it, cuz it kinda seems like yesterday. And it doesn’t really make sense to be packing up the apartment I just moved into yesterday. My Wendell is being all ambitious and moving to Nebraska for law school (Go Creighton! I’m gonna miss it. Muchos. Times two. 我的博客 - My Blog.
