ourkosherkitchen.blogspot.com
Our Kosher Kitchen: March 2012
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Saturday, March 17, 2012. This would defintely get me moving! Wednesday, March 7, 2012. 1 Can Garbanzo Beans "Chick Peas". 3 Cloves of Garlic. 1/2 Tsp of Salt. 1/2 Cup Tahini (Sesame Seed Paste). 2 Tbs water (if too thick). 4 Fresh Mint Leaves chopped. 2 Tbs of Fresh Parsley (for garnish). 1 Tsp of Cayenne Pepper or Paprika (for garnish). 1/4 Cup of Olive Oil (for garnish). Subscribe to: Posts (Atom). The Wild Olive Branches. Picture Window theme. Powered by Blogger.
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: Food Is Medicine
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Tuesday, October 22, 2013. Subscribe to: Post Comments (Atom). We really enjoy cooking. Especially as a family. Before becoming Torah observant we would go out to eat but now we understand not all things are food for us. So we enjoy eating at the Pindell Family Restaurant. We wanted a way to share our recipes with you. Everything we use is Kosher. Enjoy and be blessed! The Wild Olive Branches. Building The Immune System. Grass Fed or Grain Fed Beef? Taste of Herbs Flower Wheel.
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: GOMBS
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Thursday, October 24, 2013. What is that you say? Greens, onions, mushrooms, beans, berries and seeds. These are the foods that are anti-cancer. Cruciferous greens are best. Shallots are the best onions along with New York bold, Northern Red and Western Yellow. White button, white stuffing, cremini, portobello,. Subscribe to: Post Comments (Atom). The Wild Olive Branches. Building The Immune System. Grass Fed or Grain Fed Beef? Taste of Herbs Flower Wheel. Picture Window theme. Powered by Blogger.
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: September 2012
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Wednesday, September 19, 2012. Monday, September 17, 2012. Thursday, September 6, 2012. With Autumn coming around the corner it seems. It is time to start thinking Chili. Did I ever tell you the story of my husband and his love of chili. SMH! 1 lb ground beef. 1 green bell pepper. 1 can of tomato sauce. 16oz can of tomatoes. 2) 15oz dark red kidney beans. 3 beef bouillon cubes. 5 to 6 tbsp. cumin. To 2 tsp. brown sugar. 1 tsp crushed red pepper. Dash of cayenne pepper. Sprinkle of kosher salt. We really ...
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: February 2012
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Wednesday, February 29, 2012. Veggie Chick Pea Wrap. 2 large tomatos, chopped. 2 avocados, chopped. 1 english cucumber, chopped. 2 lg leaves romaine lettuce, shredded. 1 (15 ounce) can of chick peas mashed. 5 whole grain tortillas. 2 tbs red wine vinegar. 1 tbs strawberry jam. Thursday, February 16, 2012. Last week I made Kale Chips and I really enjoyed them. But this week I am making spinach chips. It is so easy. It is the same for either kale or spinach. You just:. Wash spinach and then dry. I was watc...
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: Spoon Butter
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Wednesday, October 23, 2013. No, it is not something you eat. When I bought my beautiful wood chopping block which I like to call a "pretty pretty". Which means we don't actually use it. My oldest son apparently did not get that memo. I walked into the kitchen one day and found him using it. Ugh! And Heidi can show you how! It is so simple! Subscribe to: Post Comments (Atom). We really enjoy cooking. Especially as a family. Before becoming Torah observant we would go out to eat but now we underst...As we...
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: December 2012
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Monday, December 10, 2012. I stopped buying these a couple of months ago. Something about them just bothered me. Now I know why. From the Department of Life Education. The following is information from a farmer who grows and packages carrots for IGA, METRO, LOBLAWS, etc. What you may not know and should know is the following:. Once the carrots are cut and shaped into cocktail carrots they are dipped in a solution of water and chlorine in order to preserve them (this is the same chlorine used in your pool).
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: Taste of Herbs Flower Wheel
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Tuesday, October 8, 2013. Taste of Herbs Flower Wheel. This is a cool infographic "The Taste of Herbs" by Rosalee de la Foret. When you get a chance take a few minutes to examine it and be sure to watch the accompanying video tutorial. You will not be disappointed. You can check it out here Taste of Herbs Wheel PDF. And download the pdf and the watch the video- enjoy. Subscribe to: Post Comments (Atom). The Wild Olive Branches. Building The Immune System. Grass Fed or Grain Fed Beef?
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: July 2012
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Monday, July 23, 2012. I love making bread. Especially french bread. There is just nothing better than homemade bread. 4 cups bread flour. 3 tsp kosher salt. 2 tsp active quick rising dry yeast. 2 cups warm water (116 degrees). About 3 hours total time. Subscribe to: Posts (Atom). The Wild Olive Branches. I was watching a reality show the other night (first mistake I know) but noticed a common theme through a couple different episodes. That was, everyone i. Picture Window theme. Powered by Blogger.
ourkosherkitchen.blogspot.com
Our Kosher Kitchen: January 2013
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Sunday, January 27, 2013. Subscribe to: Posts (Atom). We really enjoy cooking. Especially as a family. Before becoming Torah observant we would go out to eat but now we understand not all things are food for us. So we enjoy eating at the Pindell Family Restaurant. We wanted a way to share our recipes with you. Everything we use is Kosher. Enjoy and be blessed! The Wild Olive Branches. Picture Window theme. Powered by Blogger.