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The Yeast of Burden

The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, October 3, 2012. Hoppy Amber Ale with Brettanomyces Custersianus. Hoppy Amber Ale with Brettanomyces Custersianus. You know how some brew days keep getting pushed back and pushed back and pushed back? Well, this was one of those brew days. Big things, little things, you name it, it came up. I also think that I am going to be more pleased with the outcome of this one that I would have been with the other recipe. This was also likely going t...

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The Yeast of Burden | yeastofburden.blogspot.com Reviews

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The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, October 3, 2012. Hoppy Amber Ale with Brettanomyces Custersianus. Hoppy Amber Ale with Brettanomyces Custersianus. You know how some brew days keep getting pushed back and pushed back and pushed back? Well, this was one of those brew days. Big things, little things, you name it, it came up. I also think that I am going to be more pleased with the outcome of this one that I would have been with the other recipe. This was also likely going t...

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The Yeast of Burden | yeastofburden.blogspot.com Reviews

https://yeastofburden.blogspot.com

The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, October 3, 2012. Hoppy Amber Ale with Brettanomyces Custersianus. Hoppy Amber Ale with Brettanomyces Custersianus. You know how some brew days keep getting pushed back and pushed back and pushed back? Well, this was one of those brew days. Big things, little things, you name it, it came up. I also think that I am going to be more pleased with the outcome of this one that I would have been with the other recipe. This was also likely going t...

INTERNAL PAGES

yeastofburden.blogspot.com

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The Yeast of Burden: Harpale; Pale Ale Tasting Notes

http://www.yeastofburden.blogspot.com/2012/08/harpale-pale-ale-tasting-notes.html

The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, August 29, 2012. Harpale; Pale Ale Tasting Notes. Harpale Ale; Wyeast 1272 version. I was not sure quite how to face this beer. I almost felt guilty for not paying as much attention to him as I did his split batch twin. Nice bitterness to balance out the malt. Finishes pretty dry. Still has a nice malt body. Also get that nice citrus in the cheeks from the Amarillo. Taste compliments the nose quite well. Thoughts on moving forward:. Waterm...

2

The Yeast of Burden: October 2012

http://www.yeastofburden.blogspot.com/2012_10_01_archive.html

The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, October 3, 2012. Hoppy Amber Ale with Brettanomyces Custersianus. Hoppy Amber Ale with Brettanomyces Custersianus. You know how some brew days keep getting pushed back and pushed back and pushed back? Well, this was one of those brew days. Big things, little things, you name it, it came up. I also think that I am going to be more pleased with the outcome of this one that I would have been with the other recipe. This was also likely going t...

3

The Yeast of Burden: September 2012

http://www.yeastofburden.blogspot.com/2012_09_01_archive.html

The Yeast of Burden. Finished Beers and Tasting Notes. Tuesday, September 18, 2012. Perdue; Spelt Saison Tasting Notes. Perdue; Spelt Saison Tasting Notes. On the front end I get a bit of tangyness. This balances really well with the nose. The lemon/lemongrass really comes through in the taste as well. There is a pleasant alcoholic warmth that you pick up on the backend of the taste that does not last too long. The taste is also quite dry but does not feel thin at all. Thursday, September 6, 2012. The Ry...

4

The Yeast of Burden: August 2012

http://www.yeastofburden.blogspot.com/2012_08_01_archive.html

The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, August 29, 2012. Harpale; Pale Ale Tasting Notes. Harpale Ale; Wyeast 1272 version. I was not sure quite how to face this beer. I almost felt guilty for not paying as much attention to him as I did his split batch twin. Nice bitterness to balance out the malt. Finishes pretty dry. Still has a nice malt body. Also get that nice citrus in the cheeks from the Amarillo. Taste compliments the nose quite well. Thoughts on moving forward:. I have...

5

The Yeast of Burden: July 2012

http://www.yeastofburden.blogspot.com/2012_07_01_archive.html

The Yeast of Burden. Finished Beers and Tasting Notes. Thursday, July 26, 2012. I am the first to admit that a brew day with festivities and drinking can get away from you. I forgot who said this but someone once said; "Pride before a fall and beer before a f-ed up mash." That may be a little extreme but I think you get what I am saying. This brew day is going to be different! I recently have had a string of good luck when picking up Al's yeasty delights. Love2Brew. Why did I decide to do this? The brew ...

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thebottlefarm.com

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http://thebottlefarm.com/ProjetsThoughts2/index.php

Bikes Beer and Adventures. Poll: what do you do with your water? Just want to see how folks deal with their water. What you have to do depends on your source, and associated mineral contents. I’m wondering how actively folks prepare their brewing water. What is your Water treatment? Straight from the tap. RO or DI brewing salts. Mix of two or more of the above. Poll: What’s your source of recipes / brewing kits? How do you design or purchase your brewing kits / recipes? Extract and Steeping Grains. Repla...

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Husband and Life: I think I just made Refried Beans from scratch.

http://husbandandlife.blogspot.com/2012/06/i-think-i-just-made-refried-beans-from.html

Part culinary journal, part ramblings about my day-to-day, part inspiration notebook, part list of things I like, part my social commentary on life and marriage, and part historical timeline. June 4, 2012. I think I just made Refried Beans from scratch. Refried Beans - you just take beans and fry them, right? Actually I am not so sure. I think I got this," I said to myself. They taste like refried beans! We, however, had to eat at least 6 full meals to feel satiated. June 5, 2012 at 12:56 PM. A CUP OF JO.

thebottlefarm.com

Gravity Powered free form all grain brewing

http://www.thebottlefarm.com/BrewingGear/page7.html

Bikes Beer and Adventures. My gravity and muscle powered free form cooler based all grain setup. My setup is a basic 5 gallon cooler based all grain system, with no pumps or tiered stand. I typically brew 2.5 - 3 gallon beers with it. I use a smaller (BIAB) setup for indoor brewing, or low gravity batches.I hope to build a more permanent setup, using induction, pumps, and some 8-10g kettles. I filter my pepperell town tap water using a 10 inch filter housing with a carbon block filter. This is a cheap wa...

husbandandlife.blogspot.com

Husband and Life: Fall of the Year

http://husbandandlife.blogspot.com/2012/10/fall-of-year.html

Part culinary journal, part ramblings about my day-to-day, part inspiration notebook, part list of things I like, part my social commentary on life and marriage, and part historical timeline. October 19, 2012. Fall of the Year. A great time of year to be a new mom, sitting at home, nursing and holing up. It makes for quite cozy times, with a cuddly new born. Top ten things that I have learned about motherhood, and about Harper:. Harper does not like wearing hats. My baby is the cutest baby in the world.

husbandandlife.blogspot.com

Husband and Life: Archive

http://husbandandlife.blogspot.com/p/archive.html

Part culinary journal, part ramblings about my day-to-day, part inspiration notebook, part list of things I like, part my social commentary on life and marriage, and part historical timeline. Things Ry is really proud of right now. Cookbook Collection: Part I. Kim Kardashian, you are NOT the 99%. Tacos, two ways. Weekly Menu 11/7 - 11/13. Love the clock, not the alarm. Things I REALLY like right now include. For Edna and Mildred. Weekly Menu 10/31 - 11/4. Subscribe to: Posts (Atom). A CUP OF JO.

thebottlefarm.com

thebottlefarm -

http://thebottlefarm.com/ProjetsThoughts2

Bikes Beer and Adventures. Poll: what do you do with your water? Just want to see how folks deal with their water. What you have to do depends on your source, and associated mineral contents. I’m wondering how actively folks prepare their brewing water. What is your Water treatment? Straight from the tap. RO or DI brewing salts. Mix of two or more of the above. Poll: What’s your source of recipes / brewing kits? How do you design or purchase your brewing kits / recipes? Extract and Steeping Grains. Repla...

thebottlefarm.com

My Brewing Library

http://www.thebottlefarm.com/page5/BrewingLibrary.html

Bikes Beer and Adventures. Bikes Beer and Adventures. These are books I own and reference when I have a question about brewing, a specific style, or recipe. How to brew - John Palmer. This is the best entry level book on brewing. More technical than Joy of home brewing, but easier to digest than New Brewing Lager Beer. The Complete Joy of Home brewing - Charlie Papazian. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers. Gregory J. Noonan. The Craft of Stone Brewing Co.: L...

husbandandlife.blogspot.com

Husband and Life: March 2012

http://husbandandlife.blogspot.com/2012_03_01_archive.html

Part culinary journal, part ramblings about my day-to-day, part inspiration notebook, part list of things I like, part my social commentary on life and marriage, and part historical timeline. March 27, 2012. Two new-to-me food and life blogs to love:. Which led me to this one, because of a saliva-inducing tomato sauce with ricotta. I will be adding them to the Blog List soon. Labels: things i like. March 26, 2012. Weekly Menu 3/26 - 3/30. It's ironic really. Sometimes I will. Wednesday - beef tacos. ...

thebottlefarm.com

2013 hop crop - Working the bugs out. - thebottlefarm

http://thebottlefarm.com/ProjetsThoughts2/2013-hop-crop

Bikes Beer and Adventures. 2013 hop crop – Working the bugs out. This is the second year we’ve had hops. If you do any gardening, are forgetful, lazy, or just gone on a regular basis It’s well worth it. Ever since I’ve been watching them fill in. I’ve been following a few other local homebrewers. To see when they were planning on harvesting. They pointed me to a great video. I’m currently drying them in a home dehydrator. 3 Don’t strip the bines back. I think I was a little over zealous strippi...5 Acqui...

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The Yeast of Burden

The Yeast of Burden. Finished Beers and Tasting Notes. Wednesday, October 3, 2012. Hoppy Amber Ale with Brettanomyces Custersianus. Hoppy Amber Ale with Brettanomyces Custersianus. You know how some brew days keep getting pushed back and pushed back and pushed back? Well, this was one of those brew days. Big things, little things, you name it, it came up. I also think that I am going to be more pleased with the outcome of this one that I would have been with the other recipe. This was also likely going t...

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