jenniebakes.blogspot.com
Jennie Bakes: BUTTER BISCUITS
http://jenniebakes.blogspot.com/2010/05/butter-biscuits.html
Baking and Cooking are not really my passion but then baking comes naturally perhaps on seeing my mum bake those lovely cakes when i was a kid. My mum treasures all those exotic recipes of yesteryears out of which she has handed me a few. Now this is a very simple recipe and any novice baker can try this delicious biscuit. I have used butter, though the bakery bought biscuits are made of vegetable shortening/vanaspathi[ dalda]. All Purpose flour/Maida 3 cups. Sugar [Powdered] or Icing Sugar 1 1/2 cups.
gourmet-youcancook.blogspot.com
You Can Cook: Tengai Saadam/ Coconut Rice
http://gourmet-youcancook.blogspot.com/2008/08/tengai-saadam-coconut-rice.html
Monday, August 04, 2008. Tengai Saadam/ Coconut Rice. Rice - 1 cup. Chana dal - 1tsp. Ulud dal - 1 tsp. Green Chilli (chopped in small pieces) - 1. Grated Coconut - 1 cup. Asafoetida Powder - A pinch. Red Chilli - 1 or 2. Coconut Oil - 1 tbsp. Curry Leaves - A sprig. Cashew (Fried) - optional. Cook Rice and allow it to cool. Garnish with freshly chopped Coriander Leaves and Cashew Nuts and serve Hot. Subscribe to: Post Comments (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana.
mycraft-passion.blogspot.com
CREATIVE CRAFTS: WELCOME
http://mycraft-passion.blogspot.com/2008/05/welcome_20.html
Welcome to my crafts page. Crafts has been one of my passion right from my childhood. My be that runs in my blood heheehee. My mom, my aunt my grandma were all good in these works.My mom told my grandma got prizes for her embroidery in those days. she has also made beaded figures inside bottle(unfortunately i couldn't. I have done lot of certificate courses in craft and learnt from many talented people .my fav. Painting .As all my works r in india. And most important I would be ungrateful if i don't.
theindianflavour.blogspot.com
suvita blog
http://theindianflavour.blogspot.com/2010/10/gravy-tofu-capsicum-jalfrezi.html
Its all about cooking! Its All About Cooking! Welcome to my world of cooking! Cooking is said to be an art. But I would describe it as a technique imbibing various inventions and discoveries. Its a pure blend of a lot of patience and some imagination to get things done in a right way. Cooking to me was innovation in a tough way. I guess experiments with a lot of permutations and combinations is the best way to master it. Food of the day. Gravy - Tofu capsicum Jalfrezi. Monday, October 18, 2010. Slowly dr...
theindianflavour.blogspot.com
suvita blog
http://theindianflavour.blogspot.com/2009_04_01_archive.html
Its all about cooking! Its All About Cooking! Welcome to my world of cooking! Cooking is said to be an art. But I would describe it as a technique imbibing various inventions and discoveries. Its a pure blend of a lot of patience and some imagination to get things done in a right way. Cooking to me was innovation in a tough way. I guess experiments with a lot of permutations and combinations is the best way to master it. Food of the day. Gravy - Chilli Paneer. Thursday, April 30, 2009. Onions 1 Finely cut.
theindianflavour.blogspot.com
suvita blog
http://theindianflavour.blogspot.com/2010/09/curry-vazhapoo-curry.html
Its all about cooking! Its All About Cooking! Welcome to my world of cooking! Cooking is said to be an art. But I would describe it as a technique imbibing various inventions and discoveries. Its a pure blend of a lot of patience and some imagination to get things done in a right way. Cooking to me was innovation in a tough way. I guess experiments with a lot of permutations and combinations is the best way to master it. Food of the day. Curry - Vazhapoo curry. Sunday, September 19, 2010. Curry leaves - 6.
theindianflavour.blogspot.com
suvita blog
http://theindianflavour.blogspot.com/2011_04_01_archive.html
Its all about cooking! Its All About Cooking! Welcome to my world of cooking! Cooking is said to be an art. But I would describe it as a technique imbibing various inventions and discoveries. Its a pure blend of a lot of patience and some imagination to get things done in a right way. Cooking to me was innovation in a tough way. I guess experiments with a lot of permutations and combinations is the best way to master it. Food of the day. Tuesday, April 5, 2011. Onion - 1 (Cut length. Garlic pod - 4.
jenniebakes.blogspot.com
Jennie Bakes: Barbie Doll Cake
http://jenniebakes.blogspot.com/2010/03/barbie-doll-cake.html
Baking and Cooking are not really my passion but then baking comes naturally perhaps on seeing my mum bake those lovely cakes when i was a kid. My mum treasures all those exotic recipes of yesteryears out of which she has handed me a few. The Barbie doll cake which I made for my daughter's Birthday. 20 April 2010 at 04:42. Wow thats really nice. 25 April 2010 at 10:22. Subscribe to: Post Comments (Atom). Find more freelance jobs. View my complete profile. There was an error in this gadget. Happy to annou...
jenniebakes.blogspot.com
Jennie Bakes: March 2010
http://jenniebakes.blogspot.com/2010_03_01_archive.html
Baking and Cooking are not really my passion but then baking comes naturally perhaps on seeing my mum bake those lovely cakes when i was a kid. My mum treasures all those exotic recipes of yesteryears out of which she has handed me a few. 2 tsp vanilla essence. Cream butter and sugar together until soft and light. Add the egg and beat for about 5 mins. Fold the flour and mix well into a soft dough. Grease two flat baking trays and pipe the cookies. Find more freelance jobs. View my complete profile.
