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Yesterday's Sandwich

Sunday, October 30, 2011. Finally writing this down . Brine for each 1cup of seeds:. Boil then simmer 10min. Dry (overnight is ok). Coat with olive oil and bake at 400F for 20-25min (toss frequently, until golden). Wednesday, June 16, 2010. As of tonight, it's been nearly over two years since we've had this meal. Personally I've wanted to learn how to make it for quite some time (since a visit to Italy in 1997! Grabbed the simplest looking recipe I could find on the internet ( food network. They also had...

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Yesterday's Sandwich | yesterdayssandwich.blogspot.com Reviews

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Sunday, October 30, 2011. Finally writing this down . Brine for each 1cup of seeds:. Boil then simmer 10min. Dry (overnight is ok). Coat with olive oil and bake at 400F for 20-25min (toss frequently, until golden). Wednesday, June 16, 2010. As of tonight, it's been nearly over two years since we've had this meal. Personally I've wanted to learn how to make it for quite some time (since a visit to Italy in 1997! Grabbed the simplest looking recipe I could find on the internet ( food network. They also had...

<META> KEYWORDS

1 yesterday's sandwich

2 adventures in gastronomy

3 pumpkin seeds

4 collect pumpkin seeds

5 wash/remove excess fluff

6 2cup water

7 2t table salt

8 posted by

9 lee pang

10 no comments

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Yesterday's Sandwich | yesterdayssandwich.blogspot.com Reviews

https://yesterdayssandwich.blogspot.com

Sunday, October 30, 2011. Finally writing this down . Brine for each 1cup of seeds:. Boil then simmer 10min. Dry (overnight is ok). Coat with olive oil and bake at 400F for 20-25min (toss frequently, until golden). Wednesday, June 16, 2010. As of tonight, it's been nearly over two years since we've had this meal. Personally I've wanted to learn how to make it for quite some time (since a visit to Italy in 1997! Grabbed the simplest looking recipe I could find on the internet ( food network. They also had...

INTERNAL PAGES

yesterdayssandwich.blogspot.com

1

Yesterday's Sandwich: Spaghetti alla Carbonara

http://www.yesterdayssandwich.blogspot.com/2010/06/spaghetti-alla-carbonara.html

Wednesday, June 16, 2010. As of tonight, it's been nearly over two years since we've had this meal. Personally I've wanted to learn how to make it for quite some time (since a visit to Italy in 1997! Grabbed the simplest looking recipe I could find on the internet ( food network. Made it with the following modifications based on items we had on hand:. Turkey bacon instead of regular bacon or pancetta (this also required the addition of a little butter during the garlic sweat step).

2

Yesterday's Sandwich: October 2011

http://www.yesterdayssandwich.blogspot.com/2011_10_01_archive.html

Sunday, October 30, 2011. Finally writing this down . Brine for each 1cup of seeds:. Boil then simmer 10min. Dry (overnight is ok). Coat with olive oil and bake at 400F for 20-25min (toss frequently, until golden). Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

3

Yesterday's Sandwich: October 2009

http://www.yesterdayssandwich.blogspot.com/2009_10_01_archive.html

Thursday, October 29, 2009. For our 5th wedding anniversary, Lisa got me a big 'ol basket of local beers. Here are the labels and the ones we liked:. Redhook: ESB Original - Ok. Had it before, so no surprises. Pyramid: Haywire Hefeweizen - Lisa drank this one . she liked it. Pike Brewing Co.: Scotch style Pike Kilt Lifter Ruby Ale - TBD. Elysian: The Immortal IPA - Excellently crisp! Lazy Boy Brewing: Porter - Excellent. Hale's Ales LTD.: Red Menace - Meh, had it a million times at company BBQs.

4

Yesterday's Sandwich: Pumpkin Seeds

http://www.yesterdayssandwich.blogspot.com/2011/10/pumpkin-seeds.html

Sunday, October 30, 2011. Finally writing this down . Brine for each 1cup of seeds:. Boil then simmer 10min. Dry (overnight is ok). Coat with olive oil and bake at 400F for 20-25min (toss frequently, until golden). Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.

5

Yesterday's Sandwich: Sauteed Asparagus, Beans, and Mash Potatoes

http://www.yesterdayssandwich.blogspot.com/2010/03/sauteed-asparagus-beans-and-mash.html

Tuesday, March 2, 2010. Sauteed Asparagus, Beans, and Mash Potatoes. Large bowl (preferably metal). 6 small yukon gold potatoes. 3-Tbsp Earth's Balance organic buttery spread (or margarine). 1-cup milk (coconut milk beverage or almond milk). 1 can (15oz) black beans. 1-Tbsp red wine vinegar. 1/2-tsp bottled minced garlic. 1/2-tsp bottled minced ginger. Peel potatoes and place in large pot. Place beans (with fluid) in small pot. Slice onion into half rings about 1/8in wide. Add asparagus and sauce. The Da...

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spawnofpang.blogspot.com

Spawn of Pang: February 2010

http://spawnofpang.blogspot.com/2010_02_01_archive.html

Wednesday, February 24, 2010. Our little kitchen helper. We are quickly converging onto Lia's 2nd birthday. Lia has grown to be quite the little helper. Case in point, here she is helping dad make breadsticks for dinner. For more info on our breadstick recipe, check out our food blog: Yesterday's Sandwich. Links to this post. Wednesday, February 10, 2010. We're really bad bloggers aren't we? Wow, has it really been almost a year since an update here? Speaking of kids, what about ours you say? Ok, fine - ...

spawnofpang.blogspot.com

Spawn of Pang: Our little kitchen helper

http://spawnofpang.blogspot.com/2010/02/our-little-kitchen-helper.html

Wednesday, February 24, 2010. Our little kitchen helper. We are quickly converging onto Lia's 2nd birthday. Lia has grown to be quite the little helper. Case in point, here she is helping dad make breadsticks for dinner. For more info on our breadstick recipe, check out our food blog: Yesterday's Sandwich. Subscribe to: Post Comments (Atom). Let the joy and terror begin. Our little kitchen helper. Were really bad bloggers arent we?

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Yesterday's Sandwich

Sunday, October 30, 2011. Finally writing this down . Brine for each 1cup of seeds:. Boil then simmer 10min. Dry (overnight is ok). Coat with olive oil and bake at 400F for 20-25min (toss frequently, until golden). Wednesday, June 16, 2010. As of tonight, it's been nearly over two years since we've had this meal. Personally I've wanted to learn how to make it for quite some time (since a visit to Italy in 1997! Grabbed the simplest looking recipe I could find on the internet ( food network. They also had...

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