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Yin's homemade 盈盈巧手

My green hopes 绿茵茵. Tuesday, March 3, 2015. 2015 Chinese New Year Cookies 杏仁片脆饼. Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! However, since I started this blog, it has been customary for me to introduce at least a Chinese New Year dish or bakery to cheer up the new year atmosphere.

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Yin's homemade 盈盈巧手 | yinhomemade.blogspot.com Reviews
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My green hopes 绿茵茵. Tuesday, March 3, 2015. 2015 Chinese New Year Cookies 杏仁片脆饼. Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! However, since I started this blog, it has been customary for me to introduce at least a Chinese New Year dish or bakery to cheer up the new year atmosphere.
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1 pages
2 recipes index
3 e recipe
4 kitchen metric
5 羊年吉祥!
6 almond flakes crisp
7 ingredients
8 110g icing sugar
9 100g almond flakes
10 60g butter melted
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Yin's homemade 盈盈巧手 | yinhomemade.blogspot.com Reviews

https://yinhomemade.blogspot.com

My green hopes 绿茵茵. Tuesday, March 3, 2015. 2015 Chinese New Year Cookies 杏仁片脆饼. Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! However, since I started this blog, it has been customary for me to introduce at least a Chinese New Year dish or bakery to cheer up the new year atmosphere.

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Yin's homemade 盈盈巧手: Recipes Index

http://yinhomemade.blogspot.com/p/recipes-index.html

My green hopes 绿茵茵. Subscribe to: Posts (Atom). Infolinks In Text Ads. Kuih Talam (Coconut Tray Cake). Kuih Talam (Coconut Tray Cake) 娘惹香草糕 - Featured in Group Recipes. This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. Th. Kaya (Coconut Egg Jam). For many Malaysian, toasted bread with kaya and butter, is another signature breakfast served in Malaysia kopitiam other than Nasi Lemak. . Wanna a slice of gluten free sweet and chewy Nyonya kuih?

2

Yin's homemade 盈盈巧手: Nyonya Fried Fish with Chili Lime Sauce 娘惹酸柑辣椒煎鱼

http://yinhomemade.blogspot.com/2015/01/nyonya-fried-fish-with-chili-lime-sauce.html

My green hopes 绿茵茵. Saturday, January 10, 2015. Nyonya Fried Fish with Chili Lime Sauce 娘惹酸柑辣椒煎鱼. Are you bored with just plain deep fried fish recipe? Looking for some extra flavour to spice up the dish? Sharing below is a simple Nyonya fried fish with mixture of lime juice ( I used Calamansi juice), bird’s eyes chili and seasoning sauce to zest up the flavour. After cleaning the fish, do make sure to pat dry the fish with paper towel to avoid water splashes in hot oil. You can refer to my green hopes.

3

Yin's homemade 盈盈巧手: Easy-to-make Snow Skin Mooncake

http://yinhomemade.blogspot.com/2013/09/easy-to-make-snow-skin-mooncake.html

My green hopes 绿茵茵. Wednesday, September 18, 2013. Easy-to-make Snow Skin Mooncake. Mid-Autumn Festival is just around the corner on 19. September 2013. Are you busy looking for some simple recipe for mooncake? Well, try this really simple Snow Skin Mooncake recipe! Snow skin mooncake tastes similar to Japanese Mochi. As a follow up to my previous blog post featuring traditional Snow Skin Mooncake. Which I introduced before. Click on the links to get to the old blog posts for the recipe. I used my homema...

4

Yin's homemade 盈盈巧手: 2015 Chinese New Year Cookies 杏仁片脆饼

http://yinhomemade.blogspot.com/2015/03/2015-chinese-new-year-cookies.html

My green hopes 绿茵茵. Tuesday, March 3, 2015. 2015 Chinese New Year Cookies 杏仁片脆饼. Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! However, since I started this blog, it has been customary for me to introduce at least a Chinese New Year dish or bakery to cheer up the new year atmosphere.

5

Yin's homemade 盈盈巧手: Bak Chang (Savoury Rice Dumpling) 咸肉粽子 - Featured in Group Recipes

http://yinhomemade.blogspot.com/2010/12/bak-chang-savoury-rice-dumpling.html

My green hopes 绿茵茵. Saturday, December 11, 2010. Bak Chang (Savoury Rice Dumpling) 咸肉粽子 - Featured in Group Recipes. I know now is not the right time to introduce glutinous rice dumpling, as Dumpling festival. Which traditionally is celebrated in June (fifth day of the fifth month on the Chinese lunar calendar) was long overdue. However, since we migrated to NZ we didn't have a chance to eat nice Malaysian made Bak Chang (in Hokkien) a.k.a. zhong Zhi. Bak Chang (Savoury Rice Dumpling) 咸肉粽子- Featured.

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Egg 'n' Tofu: Shredded Chicken Rice Noodle Soup

http://eggntofu.blogspot.com/2011/09/shredded-chicken-rice-noodle-soup.html

What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Thursday, August 18, 2011. Shredded Chicken Rice Noodle Soup. A quick meal that takes only 30 minutes to make. 1 chicken thigh fillet. 1 cup dried rice noodles (can substitute with fresh noodles). 2-3 dried red dates. 1/4 cup goji berries. 2-3 leaves of wombok, sliced. 1 stalk fresh coriander, roots chopped, leaves torn. Drain noodles and chicken, reserving stock soup. Shred chicken. Follow us on Facebook.

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Egg 'n' Tofu: Crispy skin salmon with mango salsa and rice

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What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Saturday, February 4, 2012. Crispy skin salmon with mango salsa and rice. My first 'gourmet' homecooked meal of the year. After an amazing meal at Hunky Dory. In South Melbourne about a week ago, I decided I would try and replicate their Caribbean grilled fish, which was served with a mango, onion and coriander salsa and brown rice. The mango salsa can be kept in a jar in the fridge for later use. Cook rice in r...

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Her Worldly Pleasures: Cafe Abyssinia: Ethiopian food has arrived in Auckland

http://herworldlypleasures.blogspot.com/2012/11/ethiopian-food-cafe-abyssinia-mt-roskill.html

Thursday, 15 November 2012. Cafe Abyssinia: Ethiopian food has arrived in Auckland. I know my wish was granted when I found out 2 weeks ago that an Ethiopian eatery has opened up in Auckland. This is what I have been yearning for years. If you have not sampled any Ethiopian/ Erithrean food you just have to! Do you need a reason for delicious food? Look at how porous the injeras are! We can't finish our food and asked for it to be packed and saved ourselves another generous dinner portion. The price r...

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Egg 'n' Tofu: Cuisines

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What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Subscribe to: Posts (Atom). Follow us on Facebook. Thai chicken tom yum noodle soup. Japanese steak with enoki mushrooms, candied sweet. The Latest from Gluttony Gluttony. Cook (Almost) Everything at Least Once.

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Egg 'n' Tofu: Braised Pork Belly, Wombok, Cucumber Salad

http://eggntofu.blogspot.com/2011/12/braised-pork-belly-wombok-cucumber.html

What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Saturday, December 10, 2011. Braised Pork Belly, Wombok, Cucumber Salad. First quiet weekend in a while, so I thought I would try braising some pork belly (actually, this was the cheaper substitute of pork spare ribs, but essentially the same texture) to chill in the fridge as a sandwich filler for the week. Braised pork belly, wombok, cucumber salad. Pork spare ribs (or cut pork belly into 2cm x 8cm pieces).

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Egg 'n' Tofu: Drunken Butter Scallops

http://eggntofu.blogspot.com/2011/09/drunken-butter-scallops.html

What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Sunday, September 25, 2011. A Japanese dish that always seems to stand out for me is 'asari sake' (Kobe Restaurant, Doncaster) or 'asari butter' ( Izakaya Chuji. Melbourne) - pipis (cockles) in a sake and butter broth. The smooth nuttiness of the butter and the strong almost acidic flavours of the sake blend together to create a whole new depth of flavour. 50ml Chinese rice wine. Salt and pepper to taste.

eggntofu.blogspot.com eggntofu.blogspot.com

Egg 'n' Tofu: Japanese steak with enoki mushrooms, candied sweet potato, butter 'sake' cabbage

http://eggntofu.blogspot.com/2012/07/japanese-steak-with-enoki-mushrooms.html

What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Sunday, July 8, 2012. Japanese steak with enoki mushrooms, candied sweet potato, butter 'sake' cabbage. The next course involved three Japanese inspired dishes served with rice. Japanese Steak with Enoki Mushrooms. This dish was the result of inspiration taken from a strange combination of. 1/4 cup soy sauce. 1/2 cup rice wine (use sake if you have it). 2 tbsp ginger, grated. 4 cloves garlic, grated. Place slice...

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Egg 'n' Tofu: Spaghetti Carbonara

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What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Sunday, September 25, 2011. My friends signed me up for a year's subscription to the Masterchef magazine for my birthday and the first one arrived this week. All that food porn has reignited my experimental cooking habits. If you haven't noticed, it is rare for me to be able to follow a recipe without making my own changes. Two slices of short cut bacon, diced. 2 cloves garlic, diced. Crack egg into the bacon mi...

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Egg 'n' Tofu: Thai chicken tom yum noodle soup

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What's for dinner tonight? A public display of my cooking adventures and kitchen experiments. Saturday, July 14, 2012. Thai chicken tom yum noodle soup. Not your usual tom yum noodle soup, but the ultimate comfort food for a cold winter's night. The marinade for the chicken was mostly an experiment and the quantities can be varied. I was also out of coconut milk but found some shredded coconut in my pantry - it worked surprisingly well! 200g chicken thigh, sliced. 2 baby (or 1 medium) capsicums, sliced.

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124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 43 other followers. Thirty Day Thursday- My March Goals! From December-early March I am training to increase my speed. As I have a trial. Where I have to run 5k in about 21 mins or less. So I’m doing plenty of speedwork. If you had told me not long ago that I would be able to run solidly for a number of miles, and enjoy it, I would have laughed at you! 8216;Me, a runner? But I ran it.

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Yin's homemade 盈盈巧手

My green hopes 绿茵茵. Tuesday, March 3, 2015. 2015 Chinese New Year Cookies 杏仁片脆饼. Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! However, since I started this blog, it has been customary for me to introduce at least a Chinese New Year dish or bakery to cheer up the new year atmosphere.

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