yinkhon.blogspot.com

博飲博食

2 1/2 cups lightly packed fresh basil leaves. 1 cup (4 ounces) freshly grated Parmesan or Romano cheese. 1/3 cup olive oil. 1/4 cup pine nut. Salt and freshly ground pepper to taste. In a blender or food processor, combine the basil, Parmesan or Romano, and olive oil. Whirl to form a paste. Stir in pine nuts; season to taste with salt and pepper. Makes about 2 cups. 材料：雞、鹽焗雞粉、五香粉，白胡椒粉，麥芽糖、醋. 調味：糖、鹽、醬油，料酒. 製作方法：. 12310;调料/腌料〗：盐适量，胡椒粉适量,罐头鸡汤一罐。 8226; 2 cups flour. To the pot, add...

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博飲博食 | yinkhon.blogspot.com Reviews

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2 1/2 cups lightly packed fresh basil leaves. 1 cup (4 ounces) freshly grated Parmesan or Romano cheese. 1/3 cup olive oil. 1/4 cup pine nut. Salt and freshly ground pepper to taste. In a blender or food processor, combine the basil, Parmesan or Romano, and olive oil. Whirl to form a paste. Stir in pine nuts; season to taste with salt and pepper. Makes about 2 cups. 材料：雞、鹽焗雞粉、五香粉，白胡椒粉，麥芽糖、醋. 調味：糖、鹽、醬油，料酒. 製作方法：. 12310;调料/腌料〗：盐适量，胡椒粉适量,罐头鸡汤一罐。 8226; 2 cups flour. To the pot, add...

<META> KEYWORDS

1 博飲博食

2 搜索此博客

3 正在加载

4 easy pesto 意大利九层塔汁

5 发帖者博飲博食

6 烤炉定325温度，时间定一小时三十分钟

7 火鸭鲜虾云吞面

8 2 将其按云吞的包法包好

9 oxtail stew

10 ingredients

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博飲博食,搜索此博客,正在加载,easy pesto 意大利九层塔汁,发帖者博飲博食,烤炉定325温度，时间定一小时三十分钟,火鸭鲜虾云吞面,2 将其按云吞的包法包好,oxtail stew,ingredients,directions,fennel seed 茴香籽,我家的小菜園,bouillabaisse,马赛海鲜汤,海鲜汤的特色：,濃香温暖，配法国長棍面包最佳！,3番茄去皮切成小块，洋葱切碎,较旧的帖子,博客归档,强力驱动

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博飲博食 | yinkhon.blogspot.com Reviews

https://yinkhon.blogspot.com

2 1/2 cups lightly packed fresh basil leaves. 1 cup (4 ounces) freshly grated Parmesan or Romano cheese. 1/3 cup olive oil. 1/4 cup pine nut. Salt and freshly ground pepper to taste. In a blender or food processor, combine the basil, Parmesan or Romano, and olive oil. Whirl to form a paste. Stir in pine nuts; season to taste with salt and pepper. Makes about 2 cups. 材料：雞、鹽焗雞粉、五香粉，白胡椒粉，麥芽糖、醋. 調味：糖、鹽、醬油，料酒. 製作方法：. 12310;调料/腌料〗：盐适量，胡椒粉适量,罐头鸡汤一罐。 8226; 2 cups flour. To the pot, add...

INTERNAL PAGES

yinkhon.blogspot.com

1

博飲博食: 03/28/10

http://yinkhon.blogspot.com/2010_03_28_archive.html

牛肉`150克、洋葱半个、胡萝卜一个、土豆一个、西兰花半棵、面粉少许. 调味料：下图从坐至右——盐、胡椒粉、月桂、bouillon一粒、红酒、demi-glace sauce半罐、番茄酱两大勺. Bouillon：肉、骨头、鱼类等加入香辛料等熬制的高汤，用的是块状的，其实效果类似于鸡精。 Demi-glace sauce：用黄油将小麦粉炒到上色后冷却至常温，再加入牛肉或骨头、洋葱、胡萝卜、西芹等蔬菜熬制的调味酱，味道浓郁，带些酸甜味。源于西方，但现在似乎在日本更受欢迎，. 牛肉切块，裹上薄薄一层面分，撒上少量盐和胡椒粉，并将各种蔬菜收拾好. 加入水和两大勺番茄酱，炖煮40 50分钟（请根据材料的量调节时间。我的量少，时间也相对较短。）. 加入demi-glace sauce和土豆，接着炖20分钟左右。最后加入西兰花煮5分钟左右，收一下汁，加适量盐和胡椒粉调味即可。 Chicken a La King 英式鸡皇饭. 8226; 1 (4.5 ounce) can mushrooms, drained, liquid reserved. 8226; 1/2 cup all-purpose flour.

2

博飲博食: 01/24/10

http://yinkhon.blogspot.com/2010_01_24_archive.html

8226; 2 lb pork. 8226; 2 lb Clams. 8226; 2 T Cooking oil. 8226; 2 t flour. 8226; 2 med onions, cut into rings. 8226; 1 c white wine. 8226; 2 large Tomatoes, peeled. 8226; 2 t Tomato paste. 8226; 1 t Chopped garlic. 8226; Salt and pepper. 8226; Laurel leaf. Cooking Portuguese Pork Stew. 1 Wash the clams in a large basin, then drain. 2 Fill up the basin with salted water, then leave the clams immersed浸入 in the basin水盆. 3 Slice peeled tomatoes into quarters. 7 Add the sliced onion and cook for 2 minutes more.

3

博飲博食

http://yinkhon.blogspot.com/2010/10/oxtail-stew-ingredients-2-cups-flour.html

8226; 2 cups flour. 8226; Salt and pepper. 8226; 6 pounds oxtail, cut into chunks. 8226; 1/4 cup olive oil. 8226; 4 cloves garlic sliced then mashed in salt to puree consistency. 8226; 1 red onion chopped. 8226; 1 cup red wine. 8226; 3 cups crushed tomatoes with juice. 8226; Water, to cover. 8226; 3 bay leaves. 8226; 2 pounds carrots peeled and chopped into large chunks. 8226; 6 pounds potatoes peeled and chopped into large chunks. Oxtail Stew Ingredients • 2 cups fl. Simple模板. 由 Blogger.

4

博飲博食: 10/10/10

http://yinkhon.blogspot.com/2010_10_10_archive.html

材料：雞、鹽焗雞粉、五香粉，白胡椒粉，麥芽糖、醋. 調味：糖、鹽、醬油，料酒. 製作方法：. 用豉油、糖、鹽焗雞粉搽勻雞皮及雞身內醃 2小時於鍋內略烚雞身. 塗上麥芽糖醋後吊起待乾，重覆塗麥芽糖 2次待乾後於燒爐燒至熟透。 12310;主料〗：虾仁100g，肥瘦猪肉馅50g，云吞皮，鸡蛋面（超市有售）. 12310;辅料〗：2个鸡蛋取蛋青，青菜（菜心或生菜）几根，豆芽少许. 12310;调料/腌料〗：盐适量，胡椒粉适量,罐头鸡汤一罐。 1) 将虾仁，肥肉馅，2个蛋青，适量盐、味精拌成馅料，加清水2次，让所有水分都吸进馅内。 3) 煮沸开水，将云吞煮熟捞出备用；将面煮熟，过冷水备用。 4) 汤底制作：将鸡汤、盐、生抽、鱼露、胡椒粉、香油(麻油)用大火煮沸后浇入面里，加上云吞即可。 5) 把青菜，豆芽在汤中烫熟，把云吞和面装碗，最后摆上青菜即成。 8226; 2 cups flour. 8226; Salt and pepper.

5

博飲博食: 02/19/12

http://yinkhon.blogspot.com/2012_02_19_archive.html

2 1/2 cups lightly packed fresh basil leaves. 1 cup (4 ounces) freshly grated Parmesan or Romano cheese. 1/3 cup olive oil. 1/4 cup pine nut. Salt and freshly ground pepper to taste. In a blender or food processor, combine the basil, Parmesan or Romano, and olive oil. Whirl to form a paste. Stir in pine nuts; season to taste with salt and pepper. Makes about 2 cups. 订阅：帖子 (Atom).

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博飲博食

2 1/2 cups lightly packed fresh basil leaves. 1 cup (4 ounces) freshly grated Parmesan or Romano cheese. 1/3 cup olive oil. 1/4 cup pine nut. Salt and freshly ground pepper to taste. In a blender or food processor, combine the basil, Parmesan or Romano, and olive oil. Whirl to form a paste. Stir in pine nuts; season to taste with salt and pepper. Makes about 2 cups. 材料：雞、鹽焗雞粉、五香粉，白胡椒粉，麥芽糖、醋. 調味：糖、鹽、醬油，料酒. 製作方法：. 12310;调料/腌料〗：盐适量，胡椒粉适量,罐头鸡汤一罐。 8226; 2 cups flour. To the pot, add...

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