damlab.blogspot.com
Damla Blog: Vegan Pesto Pasta
http://damlab.blogspot.com/2015/07/vegan-pesto-pasta.html
Leaving bread crumbs from my life. Monday, July 06, 2015. 4 cloves of garlic. 15 cups of fresh basil. 1 cup of hazelnuts. 4 tablespoons of extra virgin olive oil. 2 teaspoons of salt. 1 package of pasta (any kind that you like). Toast the hazelnuts lightly on a pan then process them in the food processor, add the rest in then drizzle olive oil slowly as you process. Mix in with your cooked pasta. Subscribe to: Post Comments (Atom). View my complete profile. A Drop of Om. Find me on Social Media. Sometime...
damlab.blogspot.com
Damla Blog: Corn Pasta Salad
http://damlab.blogspot.com/2014/12/corn-pasta-salad.html
Leaving bread crumbs from my life. Thursday, December 11, 2014. This awesome salad is gluten-free, vegan and has low FODMAPs. 1 package of corn pasta (I love the one from Trader Joe's), cooked drained. Half a cup of cut chives. 1 cup of cornichon pickles (also Trader Joe's). 15 cups of cherry tomatoes. 4 tablespoons of balsamic vinegar. 4 tablespoons of extra virgin olive oil. Subscribe to: Post Comments (Atom). View my complete profile. A Drop of Om - Tips, Tools, and Mantras for the Joyful Yogini.
damlab.blogspot.com
Damla Blog: Turkish Tabouleh (Kisir) - Secret Recipe
http://damlab.blogspot.com/2011/12/turkish-tabouleh-kisir-secret-recipe.html
Leaving bread crumbs from my life. Thursday, December 08, 2011. Turkish Tabouleh (Kisir) - Secret Recipe. This is my mom's secret recipe. It is the best tabouleh ever. Try it and love it. Here's what you need:. For the cooked portion:. 2 cups of very thin bulgur. 1 small can of tomato paste. If you have it) 1 tablespoon of red pepper paste, this adds an amazing flavor. 3-4 cloves of garlic. 4 cups of boiled water. 1 small green pepper. Salt, red pepper, black pepper, sumak (a lemony Turkish spice). Sevgi...
damlab.blogspot.com
Damla Blog: Ispanakli Pogca - Turkish Pastry with Spinach - Yum! :)
http://damlab.blogspot.com/2011/12/ispanakli-pogca-turkish-pastry-with.html
Leaving bread crumbs from my life. Thursday, December 08, 2011. Ispanakli Pogca - Turkish Pastry with Spinach - Yum! Ispanakli Pogca is an awesome thing. Here's how to make it:. 1 package of frozen spinach or about 2 pounds of fresh one. Salt, black pepper, red pepper. 2 tablespoons of extra virgin olive oil. Cook the onion down, add the spinach, when it wilts down your filling's ready. 1 glass of yogurt (choose one that isn't filtered, so don't use greek yogurt). 1 glass of olive oil or canola oil.
damlab.blogspot.com
Damla Blog: Turkish Mom Veggie Soup (Sehriye Corbasi :)
http://damlab.blogspot.com/2010/10/turkish-mom-veggie-soup-sehriye-corbasi.html
Leaving bread crumbs from my life. Tuesday, October 12, 2010. Turkish Mom Veggie Soup (Sehriye Corbasi :). Yes, I'm in a cooking phase it looks like :) Here's one of my favorite soups, it's a common mom soup in Turkey and below is the recipe from my mom:. 3-4 cloves of garlic. 1 green bell pepper (if you want it spicy, use jalapeno or european peppers). 4 tomatoes (or use a can of diced). 1 small can of tomato paste. 1 glass of water. 2 tablespoons of olive oil. You can also use orzo in its place. Turkis...
damlab.blogspot.com
Damla Blog: Savory Pastry with Leeks and Onion (Pirasa Boregi)
http://damlab.blogspot.com/2011/05/savory-pastry-with-leeks-and-onion.html
Leaving bread crumbs from my life. Monday, May 16, 2011. Savory Pastry with Leeks and Onion (Pirasa Boregi). This is one of my favorite Turkish recipes, borek simply means a savory pastry and it's much easier than you think. Here's what you need:. 3 large leeks, washed and cut into small pieces. 2 tablespoons of olive oil. Salt, black pepper. Cook all of the above in low heat until tender and set aside. 2 cups of milk. 1 tablespoon of olive oil. Salt, black pepper. Whisk together and set aside. Next add ...
damlab.blogspot.com
Damla Blog: Lemon Love Cookies
http://damlab.blogspot.com/2014/12/lemon-love-cookies.html
Leaving bread crumbs from my life. Tuesday, December 23, 2014. Vegan cookie awesomeness. These taste divine. The stamp at the top didn't hold, but who cares :). 35 cups white flour (you can substitute with almond or whole wheat flour). 1 cup organic sugar. 1 pinch of salt. 15 oz coconut oil (1 jar). Zest and juice of half a lemon. Mix and make into a dough. Roll with a roller and cut into any shape you like. About 20 minutes in a 350 Fahrenheit pre-heated oven will give you these:. A Drop of Om. Sometime...
damlab.blogspot.com
Damla Blog: Sevgili Eda
http://damlab.blogspot.com/2012/02/sevgili-eda.html
Leaving bread crumbs from my life. Tuesday, February 28, 2012. Senin icin yogun hazirliklarimiz var. Anneannen, nenen, babaannen ve dedelerin, Turkiye'deki dostlarimiz, akrabalarimiz, Amerika'daki arkadaslarimiz, herkes seni simdiden cok seviyor. Sana bir suru ciciler hediye geldi. Cok seveceksin hepsini. Bir suru oyuncak, bir suru kiyafet. Onlari babanla birlikte guzelce duzenliyor ve duzenlerken de seni hayal ediyoruz. Seni herseyinle cok seviyoruz. Baban simdiden seni ne kadar sevecegini, hep kucagind...
damlab.blogspot.com
Damla Blog: Vegan Tofu
http://damlab.blogspot.com/2015/01/vegan-tofu.html
Leaving bread crumbs from my life. Sunday, January 04, 2015. Vegan, low fodmap, gluten free and totally delicious. Makes an awesome breakfast. A cup of soft or firm tofu cut in cubes. Red pepper, black pepper, salt, curry (you can skip the curry for variety). 2 cups of organic baby spinach. Everything in pot except sesame oil. Cover and simmer in low heat until spinach is soft. Add sesame oil for taste. Subscribe to: Post Comments (Atom). View my complete profile. A Drop of Om. Find me on Social Media.
damlab.blogspot.com
Damla Blog: Pogca - Turkish Pastry
http://damlab.blogspot.com/2015/02/pogca-turkish-pastry.html
Leaving bread crumbs from my life. Monday, February 02, 2015. Pogca - Turkish Pastry. I posted a similar recipe. A while ago. But this time I added yeast instead of baking powder and used my bread machine to prep the dough. This batch makes 12-15. 1 table spoon of salt. 1 table spoon of yeast. 3 table spoons of plain whole milk yogurt (European Style from Trader Joe's if you have it). 1/2 cup olive oil. 150 g feta cheese. 1 cup chopped parsley. Black olive paste by Marmara Birlik. Yolks of two eggs.
