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Sunday, September 18, 2011. Fall weather is soup weather! Curried Carrot and Squash Bisque with Corn. 3 lbs of carrots, peeled and cut into 1 inch cubes. 1 large apple, peeled and cut into fourths. 32 oz chicken or vegetable stock. 1/2 cup chopped white onion. 15 cups cooked squash (any variety). I actually used the 12 oz frozen block, easy and delish! 4-6 ears of sweet corn, or a a bag of frozen corn. 1 can coconut milk (regular or lite variety). 1-2 tsp red pepper flakes. Salt and pepper to taste.

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Yogi Baker | yogibaker.blogspot.com Reviews

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Sunday, September 18, 2011. Fall weather is soup weather! Curried Carrot and Squash Bisque with Corn. 3 lbs of carrots, peeled and cut into 1 inch cubes. 1 large apple, peeled and cut into fourths. 32 oz chicken or vegetable stock. 1/2 cup chopped white onion. 15 cups cooked squash (any variety). I actually used the 12 oz frozen block, easy and delish! 4-6 ears of sweet corn, or a a bag of frozen corn. 1 can coconut milk (regular or lite variety). 1-2 tsp red pepper flakes. Salt and pepper to taste.

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1 yogi baker

2 you will need

3 curry to taste

4 evoo

5 posted by

6 lisa

7 1 comment

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Yogi Baker | yogibaker.blogspot.com Reviews

https://yogibaker.blogspot.com

Sunday, September 18, 2011. Fall weather is soup weather! Curried Carrot and Squash Bisque with Corn. 3 lbs of carrots, peeled and cut into 1 inch cubes. 1 large apple, peeled and cut into fourths. 32 oz chicken or vegetable stock. 1/2 cup chopped white onion. 15 cups cooked squash (any variety). I actually used the 12 oz frozen block, easy and delish! 4-6 ears of sweet corn, or a a bag of frozen corn. 1 can coconut milk (regular or lite variety). 1-2 tsp red pepper flakes. Salt and pepper to taste.

INTERNAL PAGES

yogibaker.blogspot.com

1

Yogi Baker: April 2011

http://yogibaker.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. Fruit Fast, I mean Feast. A lot can be said for semantics. Ok, so I'm doing this fruit fast as a component of. 40 Days to Personal Revolution. I feel like I could scale a tall building after consuming this. I'm really hoping I can fall asleep tonight. I think that using frozen fruit (from the freezer section) makes for a much smoother smoothie than using ice. My lunchbag bursting at the seams. Monday, April 18, 2011. Although my mom and aunt have never done a yoga pose (at least a...

2

Yogi Baker: Fall weather is soup weather!

http://yogibaker.blogspot.com/2011/09/fall-weather-is-soup-weather.html

Sunday, September 18, 2011. Fall weather is soup weather! Curried Carrot and Squash Bisque with Corn. 3 lbs of carrots, peeled and cut into 1 inch cubes. 1 large apple, peeled and cut into fourths. 32 oz chicken or vegetable stock. 1/2 cup chopped white onion. 15 cups cooked squash (any variety). I actually used the 12 oz frozen block, easy and delish! 4-6 ears of sweet corn, or a a bag of frozen corn. 1 can coconut milk (regular or lite variety). 1-2 tsp red pepper flakes. Salt and pepper to taste.

3

Yogi Baker: Fruit Fast, I mean Feast. A lot can be said for semantics.

http://yogibaker.blogspot.com/2011/04/fruit-fast-i-mean-feast-lot-can-be-said.html

Monday, April 25, 2011. Fruit Fast, I mean Feast. A lot can be said for semantics. Ok, so I'm doing this fruit fast as a component of. 40 Days to Personal Revolution. I feel like I could scale a tall building after consuming this. I'm really hoping I can fall asleep tonight. I think that using frozen fruit (from the freezer section) makes for a much smoother smoothie than using ice. My lunchbag bursting at the seams. Ashley @ mommy wants to blog. April 25, 2011 at 7:07 PM. Your fruit salad and gauc look ...

4

Yogi Baker: September 2011

http://yogibaker.blogspot.com/2011_09_01_archive.html

Sunday, September 18, 2011. Fall weather is soup weather! Curried Carrot and Squash Bisque with Corn. 3 lbs of carrots, peeled and cut into 1 inch cubes. 1 large apple, peeled and cut into fourths. 32 oz chicken or vegetable stock. 1/2 cup chopped white onion. 15 cups cooked squash (any variety). I actually used the 12 oz frozen block, easy and delish! 4-6 ears of sweet corn, or a a bag of frozen corn. 1 can coconut milk (regular or lite variety). 1-2 tsp red pepper flakes. Salt and pepper to taste.

5

Yogi Baker: I'm blogging too?

http://yogibaker.blogspot.com/2011/03/im-blogging-too.html

Tuesday, March 29, 2011. Create her own bar, of course! This is my very, very favorite variety, which I will attempt to make. I found a recipe online, and this is my outcome. If anyone needs any wheat germ, you know who to call. That is a LOT of Coconut. I made this for roughly the cost of 1.5-2 Kind. 1/2 cup whole almonds. 1/2 cup slivered almonds. 1/2 cup honey (or 1/4 c. each honey and agave nectar). 1 cup unsweetened finely shredded coconut. 1/2 cup coconut chips/shreds. 2 Tbsp wheat germ. Oh, detail...

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And Ellie makes 3...: January 2012

http://andelliemakes3.blogspot.com/2012_01_01_archive.html

And Ellie makes 3. Monday, January 30, 2012. Today Ellie Bug woke up happy and smiley! Just thought I would share our little Sunshine with everyone! A quick read before daycare! Playing with a cup. her face here is priceless. Hiding" from Daddy when it was time to leave! Daddy had to use the "scissor baby- hold"! Put the camera down to help, Ha! Tuesday, January 24, 2012. Aunt Karen, Ellie, and I went to toddler time at the indoor playground by our house called Giggle Bugs. She is at the. Today Ellie and...

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Sunday, September 18, 2011. Fall weather is soup weather! Curried Carrot and Squash Bisque with Corn. 3 lbs of carrots, peeled and cut into 1 inch cubes. 1 large apple, peeled and cut into fourths. 32 oz chicken or vegetable stock. 1/2 cup chopped white onion. 15 cups cooked squash (any variety). I actually used the 12 oz frozen block, easy and delish! 4-6 ears of sweet corn, or a a bag of frozen corn. 1 can coconut milk (regular or lite variety). 1-2 tsp red pepper flakes. Salt and pepper to taste.

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