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In the bhakti kitchen...

In the bhakti kitchen. Saturday, February 8, 2014. Who moved the cheese? Well, I did. On a detour from their around-the-world cruise, my partner’s parents were going to make an overnight pit stop at our home. Rather than a night out on the town, it was suggested that I cook for them. Whoa. Wait a minute. Actually, can we wait a few minutes? How was I supposed to feed people who are so accustomed to consuming meat at every meal? Curried cauliflower and potato soup puree with ginger and fennel. He took ano...

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In the bhakti kitchen... | yoginichef.blogspot.com Reviews
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In the bhakti kitchen. Saturday, February 8, 2014. Who moved the cheese? Well, I did. On a detour from their around-the-world cruise, my partner’s parents were going to make an overnight pit stop at our home. Rather than a night out on the town, it was suggested that I cook for them. Whoa. Wait a minute. Actually, can we wait a few minutes? How was I supposed to feed people who are so accustomed to consuming meat at every meal? Curried cauliflower and potato soup puree with ginger and fennel. He took ano...
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In the bhakti kitchen... | yoginichef.blogspot.com Reviews

https://yoginichef.blogspot.com

In the bhakti kitchen. Saturday, February 8, 2014. Who moved the cheese? Well, I did. On a detour from their around-the-world cruise, my partner’s parents were going to make an overnight pit stop at our home. Rather than a night out on the town, it was suggested that I cook for them. Whoa. Wait a minute. Actually, can we wait a few minutes? How was I supposed to feed people who are so accustomed to consuming meat at every meal? Curried cauliflower and potato soup puree with ginger and fennel. He took ano...

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yoginichef.blogspot.com yoginichef.blogspot.com
1

In the bhakti kitchen...: January 2012

http://yoginichef.blogspot.com/2012_01_01_archive.html

In the bhakti kitchen. Tuesday, January 31, 2012. It was one of those days where chaos rang true in my. Mind I reviewed the prep list yesterday, and it seemed that the day was going to be easy: a wrap and salad. Even this morning as I started, all was flowing, like breath in, breath out. Then, when all was almost "done", it seemed as if I barely even started. Various components of the dish was made, yet I decided that it would be. Curried-carrot hummus vegetable wrap. Monday, January 30, 2012. A good pes...

2

In the bhakti kitchen...: March 2013

http://yoginichef.blogspot.com/2013_03_01_archive.html

In the bhakti kitchen. Wednesday, March 27, 2013. More passions out of the kitchen and off the mat. In addition to yoga, chocolate and eating, I love to write. Better yet, supported by a cup of freshly ground cacao sweetened with raw coconut sugar. When I was young, I fancied myself as a writer, hoping to be published one day. Since then, a couple of my writings have been published online and I also self published a cookbook. Please check out my musings on elephant journal:. Subscribe to: Posts (Atom).

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In the bhakti kitchen...: February 2012

http://yoginichef.blogspot.com/2012_02_01_archive.html

In the bhakti kitchen. Wednesday, February 29, 2012. Early spring vegetable fricassee, roasted spiced garbanzo beans, and sooji upma. Tuesday, February 28, 2012. Nutty red Thai curry. One of my favourite cuisines is Thai food. It's a balance of flavors: salty, sweet, pungent, sour, and sometimes spicy. The best is w. Hen you make fresh curry paste on your own. Typically, red curry paste has dried shrimp in it, but in this version, the shrimp never made it in. Nutty red Thai curry with tofu. Tofu It's act...

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In the bhakti kitchen...: December 2011

http://yoginichef.blogspot.com/2011_12_01_archive.html

In the bhakti kitchen. Monday, December 19, 2011. A recap of the cooking workshop. As promised, menus and pictures from the cooking workshop at the Sivananda Yoga Farm. Thank you Rama for taking the time to take and send me the pictures so that everyone can enjoy them. Holiday Vegetarian Cooking and Baking Workshop. Warm baby spinach, fennel, and roasted beet salad with chai-spiced dressing. Baby spinach, fennel bulb, red beets, whole mint, extra-virgin olive oil, cardamom, cinnamon, ginger, nutmeg, black.

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In the bhakti kitchen...: In the midst of chocolate... a book is published

http://yoginichef.blogspot.com/2013/02/in-midst-of-chocolate-book-is-published.html

In the bhakti kitchen. Friday, February 15, 2013. In the midst of chocolate. a book is published. I've been very busy making chocolates. and eating chocolates too. In the midst of all this chocolate, the published cookbook arrived. You can purchase one to call your very own from Amazon:. Http:/ www.amazon.com/Bhakti-Kitchen-Yogic-Vegan-Cooking/dp/0988799200/ref=sr 1 1? Subscribe to: Post Comments (Atom). In the midst of chocolate. a book is published. Watermark theme. Powered by Blogger.

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In the bhakti kitchen...

In the bhakti kitchen. Saturday, February 8, 2014. Who moved the cheese? Well, I did. On a detour from their around-the-world cruise, my partner’s parents were going to make an overnight pit stop at our home. Rather than a night out on the town, it was suggested that I cook for them. Whoa. Wait a minute. Actually, can we wait a few minutes? How was I supposed to feed people who are so accustomed to consuming meat at every meal? Curried cauliflower and potato soup puree with ginger and fennel. He took ano...

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