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Yoh Can Cook

I'm not a big fan of meatzas (dare I say, too much meat? And I haven't tried the cauliflower crust yet (but I'm also not a huge fan of the cauliflower taste), so what is a hungry girl to do? I'm so glad I found this recipe; the dough turned out so fluffy. I can see a lot of pizza variations in my future. As for the toppings, I really enjoyed adding the tomatoes on top instead of combining it with the lamb. It gave the dish an extra pop of fresh flavor. 1/4 cup olive oil. 3 tbsp tomato paste. 1 "Coconut c...

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Yoh Can Cook | yohsephina.blogspot.com Reviews

<META> DESCRIPTION

I'm not a big fan of meatzas (dare I say, too much meat? And I haven't tried the cauliflower crust yet (but I'm also not a huge fan of the cauliflower taste), so what is a hungry girl to do? I'm so glad I found this recipe; the dough turned out so fluffy. I can see a lot of pizza variations in my future. As for the toppings, I really enjoyed adding the tomatoes on top instead of combining it with the lamb. It gave the dish an extra pop of fresh flavor. 1/4 cup olive oil. 3 tbsp tomato paste. 1 Coconut c...

<META> KEYWORDS

1 recipe lahmacun

2 lahmacun

3 turkey

4 1/4 tsp paprika

5 1/8 tsp cinammon

6 adapted from saveur

7 coconut flatbread

8 no comments

9 paleo

10 travel

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recipe lahmacun,lahmacun,turkey,1/4 tsp paprika,1/8 tsp cinammon,adapted from saveur,coconut flatbread,no comments,paleo,travel,spiced lamb kebobs,middle east/mediterranean,1 tbsp salt,1 tsp paprika,tzatziki sauce,1 small cucumber,2 cloves garlic,morocco

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Yoh Can Cook | yohsephina.blogspot.com Reviews

https://yohsephina.blogspot.com

I'm not a big fan of meatzas (dare I say, too much meat? And I haven't tried the cauliflower crust yet (but I'm also not a huge fan of the cauliflower taste), so what is a hungry girl to do? I'm so glad I found this recipe; the dough turned out so fluffy. I can see a lot of pizza variations in my future. As for the toppings, I really enjoyed adding the tomatoes on top instead of combining it with the lamb. It gave the dish an extra pop of fresh flavor. 1/4 cup olive oil. 3 tbsp tomato paste. 1 "Coconut c...

INTERNAL PAGES

yohsephina.blogspot.com

1

Yoh Can Cook: RECIPE: ROULADE AND KNÖDEL

http://yohsephina.blogspot.com/2012/09/recipe-roulade-and-knodel.html

RECIPE: ROULADE AND KNÖDEL. I was going to shyly tiptoe around Germany on my journey through the Whole30 but when an Instagram user asked me about a Paleo German meal, it got me thinking. I am SO glad I decided to do this because this meal turned out way better than I could have ever imagined. I don't know what it is about German cuisine that I find so aggresive and bold, but I like it. a lot. 1/2 pound flank steak. German stone ground mustard. 2 1/2 ounces thick sliced bacon. 1/2 white onion, sliced.

2

Yoh Can Cook: November 2011

http://yohsephina.blogspot.com/2011_11_01_archive.html

Took Boy's new ATV out for a spin on Sunday. We went out west and found a bunch of dirt roads through a development area that were all muddy from the melted snow. It got a bit scary, especially went we found a straight path and were able to get over 60mph - we were flying! Titan wore himself out chasing us, returned to basecamp (truck), and puked up his breakfast and an apple he gobbled up outside our house. He did get to sit between my legs and ride around with us for a bit. To two polar bear cams!

3

Yoh Can Cook: August 2012

http://yohsephina.blogspot.com/2012_08_01_archive.html

Hey fellow Foodie Penpals and/or curious readers! Last month, I joined the Foodie Penpals program through. The Lean Green Bean. I was super excited to do this; what better way is there to share your love of food with incredible people? Basically, you are assigned a person whom you will send a box of goodies to, and another person will have the task of sending YOU a box of goodies! His month, I received a box from Ashlyn Cowan. Check out her blog, On My Road to You. She also included a recipe for her favo...

4

Yoh Can Cook: April 2012

http://yohsephina.blogspot.com/2012_04_01_archive.html

Meal Update 2012.04.30. Buffalo Chicken Sandwich - I really want a Wendy's Spicy Chicken Sandwich. I took the hot sauce marinade recipe from Primal-Palate. And here are a couple pictures of Jimi, just because he is the love of my life. Meal Update 2012.04.29. Here are my meals of the weekend. I really need to remember and take more pictures but it's kind of hard to when I'm so cramped for space, and there are no pretty spots in the house. Excuses, excuses. Meal Update 2012.04.27. Absolutely delicious&#46...

5

Yoh Can Cook: September 2012

http://yohsephina.blogspot.com/2012_09_01_archive.html

I'm not a big fan of meatzas (dare I say, too much meat? And I haven't tried the cauliflower crust yet (but I'm also not a huge fan of the cauliflower taste), so what is a hungry girl to do? I'm so glad I found this recipe; the dough turned out so fluffy. I can see a lot of pizza variations in my future. As for the toppings, I really enjoyed adding the tomatoes on top instead of combining it with the lamb. It gave the dish an extra pop of fresh flavor. 1/4 cup olive oil. 3 tbsp tomato paste. 1 "Coconut c...

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yohsephina.blogspot.com

Yoh Can Cook

I'm not a big fan of meatzas (dare I say, too much meat? And I haven't tried the cauliflower crust yet (but I'm also not a huge fan of the cauliflower taste), so what is a hungry girl to do? I'm so glad I found this recipe; the dough turned out so fluffy. I can see a lot of pizza variations in my future. As for the toppings, I really enjoyed adding the tomatoes on top instead of combining it with the lamb. It gave the dish an extra pop of fresh flavor. 1/4 cup olive oil. 3 tbsp tomato paste. 1 "Coconut c...

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