yokohamabc.com
Yokohama Japanese RestaurantMon - Thur: 11:30am - 3:00pm 4:30pm - 9:30pm. Fri - Sat.: 11:30am - 10:00pm. Sun : 11:30am - 9:30pm. 12251 No. 1 Road - #140 Richmond V7E 1T6. Wagyu is unlike anything else in the carnivore kingdom. As tender as tuna belly and as rich as foie gras. The Japanese beef is so swirled with pencil-thin veins of fat. That, when cooked properly, it actually melts. In your mouth. It's also one of the most expensive things you can put on a plate at craftsteak. Looking for fun and a great meal?
http://www.yokohamabc.com/