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Niigata, Jizake Ground Zero – Sake Today
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Niigata, Jizake Ground Zero. February 1, 2015. With sweet, full-bodied, highly aromatic sake styles generating significant buzz these days, there are more than a few people calling Niigata’s tanrei karakuchi outdated. But given the sheer numbers of Niigata breweries as well as their considerable marketing prowess, they still possess sufficient enough dynamism to counter that trend. Now and for the foreseeable future, it seems Niigata sake will continue to set a high standard in Japan for sake.
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Clothing | Japan Beer Times
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Bad Beer is the Enemy T-Shirt. Craft Beer is My Life Blood T-Shirt. Schlechtes Bier ist der Feind T-shirt. Bad Coffee is the Enemy T-shirt. Subscribe to our mailing list today to get more info about news in the Japan craft beer scene.
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Articles | Japan Beer Times
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Modern Times: Celebrating Quirkiness. Modern Times defines a new kind of funky cool. By the entrance to Lomaland Fermentorium , its mainstay brewery and tasting room in Point Loma, San Diego, are two old bathtubs with legs, like something from an early 20th century home or hotel. They are being cleverly repurposed as planters for cacti, jade plants and other…. Ise Kadoya Beer: the Weight of a Legacy. Talmary: Embracing the Wild in Rural Tottori. See more in Features. Rye is a cereal grain that has been u...
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Beer Styles | Japan Beer Times
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All Beer Styles articles are written by Mark Meli, author of Craft Beer in Japan. Rye is a cereal grain that has been used in beer for centuries, though less so than barley or wheat. It is again getting popular in craft brewing around the world. Rye is closely related to barley, but grows better in poor soils, and can also withstand drought and freezing temperatures, making it an ideal…. March 28, 2016. German Kellerbier (and Landbier, Zwicklbier, and Ungespundet). January 14, 2016. October 19, 2015.
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News Reports | Japan Beer Times
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In our most recent issue, we regretfully printed a translation error that results in misleading information. On page 74 of the spring edition, we wrote, the original organizers have decided to hand the reins over to Kirin. The error centers around the word rights in the Japanese translation on page 75 ( rights were given to…. 2 hours ago April 10, 2017. Malt Kith and Kin. January 31, 2017. Tap That: a Winter Dose of Powder and Hops. January 30, 2017. Goose Island Sour Sisters. By Brian Kowalczyk When Goo...
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Magazines | Japan Beer Times
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Domestic: 300 each 300 shipping & handling. Overseas: 300 each 500 shipping & handling. Overseas shipping usually takes 2-3 weeks but sometimes more. You can pay by PayPal or credit/debit card when checking out. Yearly subscriptions (4 issues per year) of Japan Beer Times Magazine are available in Japan for only 2000 yen. International orders are available for 2800 yen. Your subscription must start with the upcoming issue. For orders of individual copies, please see section below.
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Food Recipe | Japan Beer Times
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Spent Grain Burger 麦芽粕バーガー. The Monk’s Kettle is a neighborhood tavern in the Mission District of San Francisco serving a wide range of craft beer and gourmet pub fare. The craft beer menu is the engine of the restaurant (with 28 draft beers, 1 cask and around 150 bottle varieties) and seeks to exhibit the best representations of most/all…. July 12, 2016. Curried Oyster Po’ Boys. March 28, 2016. January 14, 2016. AQ Straight-Up Utsunomiya Gyoza. By Albert Kuwano Bakonyvari of AQ Bevolution Gyoza became p...
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Accessories | Japan Beer Times
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Subscribe to our mailing list today to get more info about news in the Japan craft beer scene.
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Breweries | Japan Beer Times
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There are currently around 250 craft breweries in Japan, though a new one appears almost every week. In each issue of Japan Beer Times, we introduce two or three Japanese breweries in feature-length articles. For a comprehensive guide on all Japanese breweries, please see Professor Mark Meli’s book Craft Beer in Japan: the essential guide. A Japanese-language version will be published in early 2016. Subscribe to our mailing list today to get more info about news in the Japan craft beer scene.
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Beer Roundup | Japan Beer Times
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Beer Roundup (Winter 2017). We hope you spent the autumn season in good health and good spirits. After all the autumn beer festivals, your liver isn’t hanging on like the last leaf on a tree in winter is it? Please, drink responsibly. This could mean everyday, just not Oktoberfest amounts of it. That is our public service announcement. Now,…. February 2, 2017. Beer Roundup (Autumn 2016). October 2, 2016. Beer Roundup (Summer 2016). No, we…. July 5, 2016. Beer Roundup (Spring 2016). Spring is the most bea...
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