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Yolks&Forks

Please give me tteokbokki! There was a time back in high school when I was obsessed with K-Pop. If you don't know what K-pop is, I assume that you've been living under a rock. Basically K-pop itself derives from Korean pop and it was my jam back in the days. It's embarrassing to think about it today, but I regret nothing! If it's not because of K-pop, I will not be eating any Korean food by now. Korean food used to be so foreign to me. But not anymore! I always go to Maangchi's. Back to my tteokbokki,.

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Yolks&Forks | yolksandforks.blogspot.com Reviews
<META>
DESCRIPTION
Please give me tteokbokki! There was a time back in high school when I was obsessed with K-Pop. If you don't know what K-pop is, I assume that you've been living under a rock. Basically K-pop itself derives from Korean pop and it was my jam back in the days. It's embarrassing to think about it today, but I regret nothing! If it's not because of K-pop, I will not be eating any Korean food by now. Korean food used to be so foreign to me. But not anymore! I always go to Maangchi's. Back to my tteokbokki,.
<META>
KEYWORDS
1 떡볶이 주세요
2 tteokbokki
3 adapted from maangchi
4 makes 8 10 portions
5 ingredients
6 5 serve immediately
7 no comments
8 email this
9 blogthis
10 share to twitter
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떡볶이 주세요,tteokbokki,adapted from maangchi,makes 8 10 portions,ingredients,5 serve immediately,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fishcakes,gochujang,home cook,homemade,korean,korean food,kpop,snack
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Yolks&Forks | yolksandforks.blogspot.com Reviews

https://yolksandforks.blogspot.com

Please give me tteokbokki! There was a time back in high school when I was obsessed with K-Pop. If you don't know what K-pop is, I assume that you've been living under a rock. Basically K-pop itself derives from Korean pop and it was my jam back in the days. It's embarrassing to think about it today, but I regret nothing! If it's not because of K-pop, I will not be eating any Korean food by now. Korean food used to be so foreign to me. But not anymore! I always go to Maangchi's. Back to my tteokbokki,.

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yolksandforks.blogspot.com yolksandforks.blogspot.com
1

Yolks&Forks: March 2015

http://www.yolksandforks.blogspot.com/2015_03_01_archive.html

Please give me tteokbokki! There was a time back in high school when I was obsessed with K-Pop. If you don't know what K-pop is, I assume that you've been living under a rock. Basically K-pop itself derives from Korean pop and it was my jam back in the days. It's embarrassing to think about it today, but I regret nothing! If it's not because of K-pop, I will not be eating any Korean food by now. Korean food used to be so foreign to me. But not anymore! I always go to Maangchi's. Back to my tteokbokki,.

2

Yolks&Forks: September 2013

http://www.yolksandforks.blogspot.com/2013_09_01_archive.html

Last Monday, I rushed to the city after work to meet my friend, Pinka whom I haven't seen for a long time. I've promised to cook something for her long time ago and I finally got a chance to do it, so I was pretty excited. After a bowl of hot steaming ramen for lunch, we went back to her place to make a chicken pasta bake. This was an easy recipe I found at taste.com.au. The rest were mostly impromptu cooking. Whatever we have, we put them in". Kind of cooking, which is my kind of cooking! 2 cups of milk.

3

Yolks&Forks: September 2014

http://www.yolksandforks.blogspot.com/2014_09_01_archive.html

Bake : The Essential Companion. Despite not trying all the recipes inside, I still love cookbooks with all my heart and I have three simple reasons why. I stumbled upon the wonderful world of cooking and cookbooks, everything changed ever since. Did you know that when I went back to Indonesia for good after 3 years of studying in Melbourne, almost half of my baggage weight capacity was filled with cookbooks? My mom and grandma don’t have cookbook collection but they do tons of clippings of recipes ...

4

Yolks&Forks: August 2013

http://www.yolksandforks.blogspot.com/2013_08_01_archive.html

You know, I have problem with keeping track of my recipe measurements. So this recipe might be a little wobbly with the measurements here and there, but I've tried my best to put it into numbers. It's quiet chilly in Melbourne right now and I had this urge of making a warm bowl of soup. I've made chicken noodle soup several times and it consists of the usual ingredients like the trinity of carrot, celery and onion with chopped chicken and egg noodles. I wanted to make something a little bit different.

5

Yolks&Forks: Captain, We Need a Bigger Oven!

http://www.yolksandforks.blogspot.com/2014/09/captain-we-need-bigger-oven.html

Captain, We Need a Bigger Oven! A week ago I got a project from my mom's friend which I had to make 50 small jars of cookies for her. She has a palm sugar business in Manado and she sells palm sugar (duh). And alcohol made out of palm sugar - I didn't even know that's possible. These are palm sugar and almond cookies. I took on the challenged and just realized how ridiculous my decision was. The oven can only carry 1 tray at a time so there were a lot of tray shifting and cookie slicing action. To my ove...

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Yolks&Forks

Please give me tteokbokki! There was a time back in high school when I was obsessed with K-Pop. If you don't know what K-pop is, I assume that you've been living under a rock. Basically K-pop itself derives from Korean pop and it was my jam back in the days. It's embarrassing to think about it today, but I regret nothing! If it's not because of K-pop, I will not be eating any Korean food by now. Korean food used to be so foreign to me. But not anymore! I always go to Maangchi's. Back to my tteokbokki,.

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