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Good Taste

Friday, September 9, 2011. CULTURAL PRESENTATION OF KOREA in Hamburg 9/2011. The presentation of Korean history, custom, people, food and present economic status as one of the developed countries. It was for the INTERNATIONAL WOMEN'S CLUB MEMBERS (over 50 nationalities) IN HAMBURG. I was delighted to see the interest. 많은 사람들이 관심을 보여주었습니다. Showing the elegance of Korean costume. 한복의 아름다움을 과시 하면서. 역시 옷걸이가 좋아야. Thank you from the International Women's Club president (Austrian) and the organizer (Finnish).

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Good Taste | yongjakim.blogspot.com Reviews
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Friday, September 9, 2011. CULTURAL PRESENTATION OF KOREA in Hamburg 9/2011. The presentation of Korean history, custom, people, food and present economic status as one of the developed countries. It was for the INTERNATIONAL WOMEN'S CLUB MEMBERS (over 50 nationalities) IN HAMBURG. I was delighted to see the interest. 많은 사람들이 관심을 보여주었습니다. Showing the elegance of Korean costume. 한복의 아름다움을 과시 하면서. 역시 옷걸이가 좋아야. Thank you from the International Women's Club president (Austrian) and the organizer (Finnish).
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Good Taste | yongjakim.blogspot.com Reviews

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Friday, September 9, 2011. CULTURAL PRESENTATION OF KOREA in Hamburg 9/2011. The presentation of Korean history, custom, people, food and present economic status as one of the developed countries. It was for the INTERNATIONAL WOMEN'S CLUB MEMBERS (over 50 nationalities) IN HAMBURG. I was delighted to see the interest. 많은 사람들이 관심을 보여주었습니다. Showing the elegance of Korean costume. 한복의 아름다움을 과시 하면서. 역시 옷걸이가 좋아야. Thank you from the International Women's Club president (Austrian) and the organizer (Finnish).

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1

Good Taste: March 2010

http://yongjakim.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. 2008년 6월 부터 뉴욕 한국일보에 연재된 맛의 여행이 2010년 4월 출판 (한글) 되었습니다. 세계각지를 돌아다니면서 느낀점, 만나는 사람들과의 인연, 음식 이야기가 어울어진 책입니다. 남아연방에서 먹어보는 악어고기, 모로코에서 해변 마을의 레스토랑에서 시켜본 성게 이야기, 프랑스의 졸기면서 바삭 거리는 바게트 이야기 까지 감칠맛나는 음식이야기와 눈을 즐겁게하는 여러 사진으로 여러분을 안내할 것입니다. LA book stores: 동아 213 382 7100. 샘터 213 380 8787. 세종 323 735 7374. 정음사 213 387 6767. Koryo Book in NYC 212 564 1844. 35 West 32 street, NYC. 알라딘 in Flushing 718 354 4411. Subscribe to: Posts (Atom). There was an error in this gadget.

2

Good Taste: December 2009

http://yongjakim.blogspot.com/2009_12_01_archive.html

Saturday, December 5, 2009. LA 에서 가볼만한 레스토랑. THE TRUMP GOLF CLUB. 비싼 public golf course). One Ocean Trails Drive, Rancho Palos Verdes. Tel: 310 303 3251. 골프장과 바다가 내려다 보이는 절경이며, Hamburger, Caesar Salad 같은 음식 또한 아주 잘 만들어 한 나절을 즐겁게 보낼수 있는 곳. 3575 Wilshire Blvd, Los Angeles. Tel: 213 382 6677. 감칠맛이 나는 순두부 뿐 만이 아니라, 돌 솓에 햅쌀로 지은 찰. 조르르 흐르는 밥을 함께 맛 볼수 있는곳. Japanese Restaurant and Lounge). 451 Manhattan Beach Blvd Suite D126, MANHATTAN BEACH. 훌륭한 스시집 으로 멋진 분위기 까지 겸했으나 값이 비싼것이 흠. Tel: 310 543 5100. LA 에서 가볼만 한곳.

3

Good Taste: Korean Cuisine Event in Boston, November 2010

http://yongjakim.blogspot.com/2010/11/korean-cuisine-event-in-boston.html

Sunday, November 7, 2010. Korean Cuisine Event in Boston, November 2010. Photo credit: Jacqueline Church. EVENT AT THE KOREAN CONSUL GENERALS' RESIDENCE. Opening remarks from Mrs. YoonKyung Kwon,. Wife of the consul general. 보스톤 총영사관저의 한식 행사. Photo credit: Jacqueline Church. Introduction of Korean food history from. FOOD OF THE ROYAL COURT,. The close relations of Korean customs and food. 시범을 보이기전에 한국의 위치, 기후등의 일반적인 소개로 시작하여, 우리의 음식역사 소개. 궁중음식, 일반음식, 사찰음식의 특성과 변화, 한국의 전통과 음식의 밀접한 관계등의 설명. 2 ts GOCHUGARU(...

4

Good Taste: January 2011

http://yongjakim.blogspot.com/2011_01_01_archive.html

Saturday, January 1, 2011. KOREA: From Rags to Riches. In an effort to record the development of Korea, 60 specialists wrote articles on various subjects including: the economy, commerce, construction, education and food. This book was distributed to dignitaries at the G20 meeting in Seoul in November 2010. The below article was featured in the book as well as in The Korea Times. Korean cuisine: the undiscovered flavor. Korean interest in health and food since ancient times. There were three distinctive ...

5

Good Taste: November 2010

http://yongjakim.blogspot.com/2010_11_01_archive.html

Sunday, November 7, 2010. Korean Cuisine Event in Boston, November 2010. Photo credit: Jacqueline Church. EVENT AT THE KOREAN CONSUL GENERALS' RESIDENCE. Opening remarks from Mrs. YoonKyung Kwon,. Wife of the consul general. 보스톤 총영사관저의 한식 행사. Photo credit: Jacqueline Church. Introduction of Korean food history from. FOOD OF THE ROYAL COURT,. The close relations of Korean customs and food. 시범을 보이기전에 한국의 위치, 기후등의 일반적인 소개로 시작하여, 우리의 음식역사 소개. 궁중음식, 일반음식, 사찰음식의 특성과 변화, 한국의 전통과 음식의 밀접한 관계등의 설명. 2 ts GOCHUGARU(...

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Fans of Guy Fieri: Guys Big Bite

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Fans of Guy Fieri. For anyone who wants to keep up on what The Guy has goin' on . Guy's Big Bite - Sundays at 10:30am/11:30c and weekdays at 11:30am/10:30c. On TV Last Week. Sunday, December 04, 10:30am/9:30c - New! Backyard Bites: Braised Pork Shank. Guy Fieri serves an impressive meal to his family and closest friends during the holidays. Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata, Roasted Garlic Jalapeno Cheese Grits. Tuesday, December 06, 11:30am/10:30c - Flavor Magnets. Friday, ...

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Good Taste

Friday, September 9, 2011. CULTURAL PRESENTATION OF KOREA in Hamburg 9/2011. The presentation of Korean history, custom, people, food and present economic status as one of the developed countries. It was for the INTERNATIONAL WOMEN'S CLUB MEMBERS (over 50 nationalities) IN HAMBURG. I was delighted to see the interest. 많은 사람들이 관심을 보여주었습니다. Showing the elegance of Korean costume. 한복의 아름다움을 과시 하면서. 역시 옷걸이가 좋아야. Thank you from the International Women's Club president (Austrian) and the organizer (Finnish).

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