yuki0420kitchen.blogspot.com
厨思の天地: 十一月 2011
http://yuki0420kitchen.blogspot.com/2011_11_01_archive.html
烘焙材料行可以買到，分為植物性與動物性鮮奶油，植物性鮮奶油通常含糖。 Heavy Cream, Whipping Cream,. Double Cream, Whipped Cream. 動物性鮮奶油通常叫heavy cream, whipping cream或是heavy whipping cream。 是牛奶紙盒包裝的液態乳製品，需要冷藏，所以放在牛奶milk附近的冷藏櫃裡。 固態已打發的鮮奶油叫Whipped Cream，放在冷凍櫃裡，屬於植物性鮮奶油。 12539; Single cream(乳脂肪18％)：無法打發。 12539; Double cream(乳脂肪48％)：容易打發，適合裝飾蛋糕擠花使用。 12539; Whipping cream(乳脂肪35％)：可打發。 12539; Sour cream(乳脂肪18％)：酸化處理的鮮奶油。 12539; Clotted Cream：Devon地方的知名產品。 Double cream = crème fraîche épaisse. Heavy cream = crème lourde. 可以避免手持擠花袋時，體溫使鮮奶油溫...
chanshirley04.blogspot.com
NO BOUNDARIES: August 2011
http://chanshirley04.blogspot.com/2011_08_01_archive.html
Monday, August 22, 2011. OopsHe Did It Again. Can't believe that my husband didn't learn from his. Past experience in Saigon. He wore his favorite Timberland shoes (which has been with him for more than 10 years and he wears it averagely once a year) to this Europe trip. Half way through "admiring" the beautiful windmills in the Netherlands. His all-time favorite Timberland decided to packed-in. D Don't worry, our next stop was the clog maker. But he didn't like the clogs at all :D. Links to this post.
chanshirley04.blogspot.com
NO BOUNDARIES: July 2012
http://chanshirley04.blogspot.com/2012_07_01_archive.html
Friday, July 13, 2012. I was trying to make my 3 years 7 months old daughter learn opposite words the fun way. Mummy : Kate, let's play the opposite game. Mummy : What's the opposite of "big"? Mummy : Very good! Kate : Not straight at all. Links to this post. Subscribe to: Posts (Atom). A typical Sagittarius. 自认是个幸运的人, 皆因凡事不强求, 知足而常乐 :). View my complete profile. There was an error in this gadget. Tips to Prevent Gym Locker Theft. Armani’s Hot and Steamy Ads. Top 10 Funniest Sleeping Stories.
chanshirley04.blogspot.com
NO BOUNDARIES: Armani’s Hot and Steamy Ads
http://chanshirley04.blogspot.com/2011/01/armanis-hot-and-steamy-ads.html
Monday, January 31, 2011. Armani’s Hot and Steamy Ads. Just a few days ago, l saw another new face for Emporio Armani Spring/Summer 2011 campaign. I am totally not a tennis fan, only after seeing the steamy hot guy in the ad, I learned that Rafael Nadal, the 24 YO Spanish tennis pro is currently ranked No. 1 tennis player in the world (ah… shallow me :D). WOW! Didn’t realize that tennis player can be so damn HOT! And killer smile :). Nadal - the new face for EA latest ad campaign. June 12, 2014 at 1:37 PM.
chanshirley04.blogspot.com
NO BOUNDARIES: June 2011
http://chanshirley04.blogspot.com/2011_06_01_archive.html
Thursday, June 23, 2011. 8221; p 。总. Smart, “ 游. Links to this post. Wednesday, June 15, 2011. Tips to Prevent Gym Locker Theft. I am one of the Fitness First’s locker theft victims (not exclusive, not special, I was just one among many victims). I personally experienced Fitness First’s “couldn’t care less” attitude. I’d like to advise all Fitness First members to take care of your belongings. Incidents, there is still no improvement on the lockers’ security and safety. Thanks AKW for the tip. If you thi...
yuki0420kitchen.blogspot.com
厨思の天地: 十一月 2012
http://yuki0420kitchen.blogspot.com/2012_11_01_archive.html
蛋黄2粒 – 打散，涂表面用. 2）加入蛋黄和香草精，拌均匀。 65288;可以预先铺上烘焙纸）。 5）放上黄梨馅，然后用面条包成卷型，用橡皮刮刀切去多. 9）进预热好的烤箱，180度，上下火，烤10 然后转. 标签： 《春节系列》. 幼糖 120克 （ 我调到100而已，因为朵朵小姐说120很甜，. 0克的糖，甜度刚刚好，吃多不会腻）. 面粉 180克（我用特幼面粉）. 将所有材料混匀，搓成每颗7克，扫上蛋黄。 标签： 《春节系列》. 标签： 《春节系列》. 普通（中筋）面粉250克、鸡蛋1个、黑芝麻10克、. 乳1块（不够味、应该放2块）。 玉米油50克（最好用猪油、会更酥化）、清水70克。 1、小火炒香黑芝麻，放凉备用。 5、加入油，用筷子搅拌。 6、加入清水，建议边加边搅拌，不要一次放完，. 7、用手揉成面团，面应该跟饺子皮差不多的硬度，加入黑. 8、慢慢揉均匀，让黑芝麻均匀分布在面团里；. 9、把面团分成4份，案板上撒薄面，取一份面团，用擀面. 10、裁掉边缘，整理成长方形的面片，用刀或者刮板切成. 11、每块小长方形面皮对折，在中间切上一刀，不要切得. 一些細菌的死亡，這樣良 ...
yuki0420kitchen.blogspot.com
厨思の天地: 新手入门手册之~即溶酵母和天然酵母的比例 by 紫薇
http://yuki0420kitchen.blogspot.com/2012/11/by_3082.html
新手入门手册之 即溶酵母和天然酵母的比例 by 紫薇. 比方说，用500克高筋面粉做面包，需要5克干酵母。 65288;依活跃程度来看，越活跃放少一点，很弱的酵种需要放多一点）. 比方说，用500克高粉，需要用到150-250克天然酵母。 高筋面粉 蛋白质含量约12.5 13.5%蛋白质含量高. 65292;因此筋度强，多用来做面包等。 中筋面粉 蛋白质含量为9.5 12.0%中筋粉多用在在中式点心制作上:. 如包子、馒头, 饺子皮等。而大部分中式点心都是以中筋粉来制作的。 低筋面粉 蛋白质含量在8.5%以下因此筋性亦弱，多用来做蛋糕的松软糕点. 标签： 《烘培料理知识》. 订阅： 帖子评论 (Atom). 12298;酱汁，酱料》. 12298;美味面包 VS 三明治》. 12298;面食 VS便当类》. 9829;【 海鲜】♥ 鱼 / 螃蟹 / 虾 ♥【Seafood 】♥ FISH / CRAB / PRAWN. 9829;【糕点 娘惹糕】♥ ♥【Pastries Nyonya Pastries 】♥. DD's wishes: 痞客邦 PIXNET :. 就是醬汁 美食食譜: 美食食譜 蘑菇醬.
chanshirley04.blogspot.com
NO BOUNDARIES: October 2011
http://chanshirley04.blogspot.com/2011_10_01_archive.html
Sunday, October 2, 2011. Signs of “Oxidization”. I realized my housemate aka my roommate is reaching his senior citizen stage when:. He took a long time to reply my “Words with Friends” (scrabble game) on iPhone and ended up having to play the game on computer coz he couldn’t see the tiny words on his mobile phone screen :D. Kept sending me the same valentine’s card. Not once but twice. Searching high and low for his missing car key at home, couldn’t find it. Ended up had to use spare key to drive his car.
yuki0420kitchen.blogspot.com
厨思の天地: 双款凤梨酥by yuki
http://yuki0420kitchen.blogspot.com/2012/11/by-yuki_9886.html
蛋黄2粒 – 打散，涂表面用. 2）加入蛋黄和香草精，拌均匀。 65288;可以预先铺上烘焙纸）。 5）放上黄梨馅，然后用面条包成卷型，用橡皮刮刀切去多. 9）进预热好的烤箱，180度，上下火，烤10 然后转. 标签： 《春节系列》. 订阅： 帖子评论 (Atom). 12298;酱汁，酱料》. 12298;美味面包 VS 三明治》. 12298;面食 VS便当类》. 9829;【 海鲜】♥ 鱼 / 螃蟹 / 虾 ♥【Seafood 】♥ FISH / CRAB / PRAWN. 9829;【蛋糕】♥ 蒸蛋糕 / 烘蛋糕 / 免烘蛋糕 ♥【Cake】♥ Steam Cake /Baking Cake /Free Bake Cake. 9829;【糕点 娘惹糕】♥ ♥【Pastries Nyonya Pastries 】♥. DD's wishes: 痞客邦 PIXNET :. Bukit Beruang @ KUIH PUTU PIRING. Y3K Recipes issue no.86 (September/ October 2015). 东欧四国记——斯洛伐克 布拉迪斯拉发. 芝麻蜜蜂窝 材料&#...
yuki0420kitchen.blogspot.com
厨思の天地: 五月 2012
http://yuki0420kitchen.blogspot.com/2012_05_01_archive.html
1配方里油、水太多，又没有加适量的 泡打粉. 65292;或者用80%中筋粉 20% 玉米淀粉. 前面糊不要多搅拌，用蛋抽转6 7圈就可以了，. 黄后在多搅拌一会，至均匀稀糊。蛋黄糊和 蛋白. 3蛋白消泡：打发不足，或者打发中断停留一段时间后再打，. 容易消泡，气孔減少，使 蛋糕. A打蛋头、打蛋盆要干净，不能有水和油，最好用铜、 不锈钢. B蛋要新鲜，但要经过冷藏，蛋白蛋黄分得干净 蛋白里不能留有一丝蛋黄。 65289;和玉米淀粉有帮助打发、稳定泡沫的作用。 D开始低速打——粗泡后开始加1/3的糖和白醋（塔塔粉）. 加第2第3次糖等，连续搅打，不要中途停留过长再打，直打到乾性发泡。 这里乾性发泡的程度检验：这时打蛋盆倾斜，泡沫都不流动，. 倒放不掉，提起打蛋头，见短小直尖角，盆里也见直立不倒的尖角。 泡沫还是有消泡，打发的不够硬，蛋糕后来会有或多或少的回缩。 应该不流动才对，否则说明你的蛋白还没有打够，下一次还要 打更. 但蛋白也不可打太硬，否则口感差，也不好搅拌。 的模壁防粘，或者在模壁上涂油，或者模子内壁没有洗干净，. 有油层， 因为戚风蛋糕的面糊必须借助 黏附. 三：和面的时候水放...
