youburnsomeyoueatsome.wordpress.com
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http://youburnsomeyoueatsome.wordpress.com/
Just another WordPress.com site (by ツ)
http://youburnsomeyoueatsome.wordpress.com/
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| Just another WordPress.com site | youburnsomeyoueatsome.wordpress.com Reviews
https://youburnsomeyoueatsome.wordpress.com
Just another WordPress.com site (by ツ)
youburnsomeyoueatsome.wordpress.com
Blueberry Scones from Food Network |
https://youburnsomeyoueatsome.wordpress.com/2011/02/13/blueberry-scones-from-food-network
Just another WordPress.com site. Blueberry Scones from Food Network. February 13, 2011 1 Comment. 2 cups unbleached flour, plus more for rolling berries. 1 tablespoon baking powder. 1/3 cup sugar ( I used about 2 tablespoons more). 1/4 cup unsalted butter, chilled and cut in chunks. 3/4 cup buttermilk or cream. 1 pint fresh blueberries. Preheat oven to 400 degrees F. In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
Recipes |
https://youburnsomeyoueatsome.wordpress.com/recipes
Just another WordPress.com site. Brown Butter Chocolate Chip Cookies. Oatmeal Chocolate Chip Muffins With Chocolate Streusel. Oatmeal and Toffee Cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
Oreo Cookies and April Fools! |
https://youburnsomeyoueatsome.wordpress.com/2011/04/02/oreo-cookies-and-april-fools
Just another WordPress.com site. Oreo Cookies and April Fools! April 2, 2011 2 Comments. Chocolate Chip Oreo Cookies. Excuse the awful picture). 1 stick softened butter. 6 Tablespoons brown sugar. 11 broken pieces Oreo Cookies. 1 cup chocolate chips. 1 Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well. This was a huge hit at school! The Oreo bits were enormously liked. I sprained my ankle. I went to Junior Prom. I trapped a stink bug. Addres...
Saltine Toffee |
https://youburnsomeyoueatsome.wordpress.com/2011/02/13/249
Just another WordPress.com site. February 13, 2011 2 Comments. I think we all know what tomorrow is. Valentine’s Day! Well I personally hate Valentine’s Day but each year my friend Ashley and I try to make it more bearable. Tomorrow I’m planning on giving her this Heath like bar treat! Saltine Toffee Cookies 3. 1 sleeves of saltine crackers. 1 stick (4 oz) butter. 1 cup packed brown sugar. 2 cups chocolate chips. Preheat oven to 400 degrees F. Line cookie sheet with saltine crackers in single layer.
| Just another WordPress.com site | Page 2
https://youburnsomeyoueatsome.wordpress.com/page/2
Just another WordPress.com site. Bars for a Sweet Tooth. February 10, 2011 4 Comments. These are soooo sweet! Adapted from http:/ smittenkitchen.com/2007/10/lookin-swell-dolly/. 1/2 cup (1 stick) salted butter, cut into large pieces. 1 1/2 cups graham crackers crumbs (about 8 graham crackers, pulsed in a food processor). 1 1/2 cups chocolate chips. 1 cup butterscotch chips. 1 cup shredded coconut. 1 cup walnuts, coarsely chopped. 2/3 cup sweetened condensed milk. Preheat oven to 350 degrees. 2 sticks of ...
TOTAL PAGES IN THIS WEBSITE
9
Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze — Oh She Glows
http://ohsheglows.com/2011/04/20/whole-grain-vegan-carrot-cake-loaf-with-lemon-glaze
Ice Cream/Banana Soft Serve. St Patrick’s Day. Quick & Easy. Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze. April 20, 2011. Angela (Oh She Glows). Growing up, I was always. Taking pictures. Of everything. My love affair started with a classic pink Polaroid camera and I would save up my allowance to buy new film. Once I got my first point and shoot digital camera, I rarely left home without it. My family would always teasingly call me,. My Canon Powershot SD800 on the macro setting. Tripods steady t...
theunexpectedculinarian.blogspot.com
The Unexpected Culinarian: The Croquembouche
http://theunexpectedculinarian.blogspot.com/2010/11/croquembouche.html
What a bouche-full eh? Croquembouche is a traditional French wedding cake that could really be described as a cream puff topiary. We started off by making the cream puffs from none other than our classic pate a choux recipe. We stored them in the freezer as we moved on to the nougatine base. The nougatine was made from scratch and rolled to about 1/4 of an inch- quite a process! Marzipan and Fondant Flowers and Greens. The Top of the Croquembouche. The Center of the Croquembouche (Royal Icing Butterfly).
TOTAL LINKS TO THIS WEBSITE
2
youburn.com
Alaska Disc Golf | Thad's disc golf site
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youburnfirst | Just another WordPress.com site
Just another WordPress.com site. Thanks for dropping by youburnfirst! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». April 27, 2011. Mdash; Leave a comment. April 14, 2011. I’m starting to work more on website design. Mdash; Leave a comment. March 10, 2011. Its National Mario day! Mdash; Leave a comment. March 9, 2011. Today im working on my socials Powerpoint project and also playing Pokemon black! I’ve already got 19 hours and it came out Sunday!
youburnme.com - Registered at Namecheap.com
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youburnsomeyoueatsome.wordpress.com
| Just another WordPress.com site
Just another WordPress.com site. June 19, 2011 1 Comment. Recipie from http:/ www.browneyedbaker.com/2010/10/28/vanilla-cupcakes-vanilla-buttercream-frosting/. 15 minutes Bake Time. 20 to 24 minutes. 3 cups all-purpose flour. 2 cup granulated sugar. 3 teaspoons baking powder. 1 teaspoon table salt. 16 tablespoons unsalted butter (2 sticks), room temperature. 1 cup sour cream. 2 large egg , room temperature. 4 large egg yolks , room temperature ( I used 2 and it worked fine). 3 teaspoons vanilla extract.
Stylish Portfolio - Start Bootstrap Theme
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youburymexx (always sleeping) - DeviantArt
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